Top Peru Chocolate Tours

Discover the rich history of Lima on this tour of Miraflores and Huaca Pucllana, where you will explore from pre-Inca times to the present. Start at Miraflores Central Park and enjoy stops at iconic landmarks like the Ricardo Palma House and Souvenirs Market. This tour includes a free chocolate tasting, offering an additional delight to your experience. Ideal for those looking for a cultural immersion and enjoy local cuisine. - Duration of 2 hours with guides passionate about tourism - Visit key points of Miraflores such as Kennedy Park and Huaca Pucllana - Free chocolate tasting included in the tour

Immersed in the vibrant heart of Cusco, this craft chocolate experience invites you to explore the fascinating world of Peruvian cacao. Through a fun and creative session, you will get your hands dirty as you mold your very own chocolates, learning about the rich, intense flavors of jungle cacao. From sensory tastings to combining local ingredients like Maras salt and dried fruits, every step is designed to spark your creativity. At the end, take home your delicious chocolates—perfect for sharing or savoring all to yourself.

Day 1: Cusco – Huayopata (Family Farm) – Cusco Pick-up: 5:00 AM from Cusco hotels, or 6:30 AM from Ollantaytambo/Urubamba. Around 8:00 AM, we'll make an optional stop at Abra Málaga for specialty coffee or hot chocolate at nearly 4,300 m. By 9:30 AM we'll reach the farm and meet Julia and José. A family member will guide us through their diverse crops — coffee, cacao, coca, tea, and fruit trees — with tastings straight from the plant and a look at medicinal plants and cacao fruit. At noon, we'll roast cacao and learn the steps to pure chocolate, followed by a home-style lunch (vegan/vegetarian options available on request). At 2:00 PM, we'll taste our chocolate paired with local fruits and chili, plus a cup of 100% cacao hot chocolate, before heading back around 3:00 PM. We'll pass Ollantaytambo (train station drop-off available) around 6:00 PM, arriving in Cusco by 7:30 PM, traffic permitting.

Taste the delicious diversity of Peru’s thriving cacao industry during this 45-minute chocolate-making workshop at Lima’s ChocoMuseo. Learn about the chocolate-making process before create your very own dark or milk chocolate with your choice of 15 different ingredients. You’ll leave the session with your very own delicious handmade dessert. This chocolate-making workshop includes all necessary ingredients and a handmade chocolate souvenir.

Discover the culinary delights of Lima through the eyes of a local on a small-group food tour. Your adventure begins with a tuk-tuk ride around the Chorillos district and along the coast. Next, feast on a traditional Peruvian lunch at a local restaurant. Then, take a walking tour of the Barracco district, and listen to stories not found in any guidebook. Complete the excursion with Peruvian desserts.

Lima's Miraflores neighborhood has lots of great places to eat, but knowing where to go and what to try can be a challenge for first-time visitors. This small-group food tour makes things easy, introducing you to a variety of different treats—including local fruits and tasty chocolate—in just half a day.

Travel around the whole of Peru without leaving the table during a 17-flavours culinary experience in Lima. The ultimate choice for food lovers, this nighttime gourmet experience lets you feast on dishes made using ingredients from Peru’s diverse ecosystems—enjoy potatoes grown in the Andes mountains, seafood from the Pacific Coast, and cocoa grown in the Amazon. Plus, hassle-free hotel pickup and drop-off are included.

Discover Lima on this half-day tour, which focuses on the culture of the capital of Peru. Learn about early inhabitants during a tour of a pre-Columbian archeological site in the middle of the city. Admire the colonial art and architecture of the Santo Domingo Convent and with a visit to Casa Osambela. Finally, at the impressive Government Palce, take in the solemn ceremony of the changing of the guard.

Why us ? Because We believe in the importance of bringing cultures together by showcasing our ancestral Peruvian culinary heritage through a genuine and diverse gastronomic ️experience.

Work with pure Chuncho cacao—a Natural Patrimony of Peru sourced from small, independent farms in Quillabamba, including the coffee-growing relatives of your host, Walther Silva. By joining us, you directly support local farmers and continue a family lineage of traditional Andean agriculture. You are guided by Juanita Hufnagel, a 2-time Hatun Karpay Initiate and Advanced Shamanic Practitioner specializing in soul retrieval and somatic integration. An award-winning author and TRE-Certified specialist, she bridges ancient tradition with modern nervous system regulation. Co-facilitated by Walther Silva, a native Peruvian IFBB-certified holistic coach and founder of FitAndes. Walther integrates professional athletic discipline with advanced breathwork and meditation, specializing in high-altitude performance and mindful movement. Together, they offer a trauma-informed, intimate space that honors the journey of the plant from the high jungle to your heart.