Top Northern Thailand Cooking Classes - page 4

Cook and dine al fresco on the shores of Inle Lake with this private cooking class from Nyaungshwe. Float through the village en route to a typical bamboo home, and then admire stunning views of the lake, floating garden, and mountains as you cook two to three Brumese dishes from scratch. After preparing your meal, sit down and enjoy typical foods like fish curry or green tomato salad along with your guide.

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Visit a local in their beautiful home surrounded by an organic garden. Enjoy shopping at a Thai market and picking from the garden, then use the ingredients to cook 5 dishes that you can recreate at home. Bring home a recipe book with satay, curry, soup and noodle recipes.

This incredible tour combines the best of outdoor activities with a hike and mountain bike descent in Doi Suthep National Park. Trek to the top of the summit near a Hmong village, then cruise at high speeds towards Lake Huay Tueng Thao on your bike. This tour from Chiang Mai is ideal for fit adrenaline junkies and nature lovers alike. It includes round-trip hotel transfers, water, two meals, equipment, and an expert guide.

There’s no better souvenir to bring back from Thailand than the art of Thai cuisine. And great Thai food begins with the basics: fresh ingredients. Start by discovering traditional flavors at a local market, then continue to an organic farm to taste garden herbs and work with fresh-picked produce. Then prepare six authentic dishes at your own individual cooking station, and sit down to enjoy them alongside your small group.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

You won't find this activity anywhere else. you will see local Akka kictchen can try local local Akha whiskey. dinner with Akha people and group Akha local Drance

Follow the flavors of Chiang Mai from the local market to the kitchen in this market-to-table Thai cooking experience with hotel pickup, 7 hands-on dishes, and a Grand Canyon Lake option. Visit a traditional market with your instructor to learn about herbs, spices and everyday Thai ingredients, then continue to the cooking school. Prepare an appetizer, stir-fry, soup, curry paste, curry, drink and dessert with step-by-step guidance, and learn how to balance spicy, sweet, salty and sour flavors. Keep the day focused on local food and cooking, or choose the Grand Canyon Lake option to continue to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. Leave with new Thai cooking skills, recipes to recreate at home, and a flavorful Chiang Mai memory that stays with you.

Escape the city and enjoy a hands-on cooking experience in the tranquil countryside, with round-trip transfers included. Start with a visit to a local market to explore fresh ingredients, then stroll through lush gardens at the farm, picking herbs and vegetables for your dishes. In a spacious kitchen, each participant enjoys their own station to prepare six dishes, choosing one from each category—curry, soup, stir-fry, noodles, and dessert—all tailored to your taste. You’ll also pound your own curry paste, adjusting the spice level to your liking. Exclusive to the full-day class is a tasting of papaya salad. Whether traveling solo, with family, or as a group, this culinary adventure concludes with a meal by a serene fishpond, overlooking the farm and mountains.

Combine two of Chiang Mai’s most popular activities without losing hours to itinerary planning on this all-inclusive, full-day tour. Start at a local market to choose fresh ingredients, then join a professional chef as you learn to cook seven classic Thai dishes. Next, travel to a hands-off elephant sanctuary to observe them in their natural behaviors—bathing, eating, and freely roaming the park.

Immerse yourself in the vibrant flavors of Chiang Mai with this unforgettable cooking experience! Start with a hotel pick-up and a visit to Mae Malai market, where you’ll explore fresh local ingredients and learn about Thai cuisine. Head to the serene Lanna Thai Cookery School, set in a lush organic farm, and discover fragrant herbs and vegetables. Under the guidance of expert chefs, prepare six authentic dishes, including stir-fry, soup, curry soup, appetizer, dessert, and a special menu. Conclude by savoring your creations in a peaceful countryside setting. With morning and afternoon sessions available, this experience is perfect for families, couples, solo travelers, and groups. Round-trip transfers ensure a hassle-free culinary journey into the heart of Chiang Mai’s culture.

Learn how to cook fresh Thai food using only the best homegrown ingredients from our garden. you'll learn 5 Thai dishes of your choosing, visiting local markets to get the freshest produce to use in your cooking. Fresh fruits will be provided while you learn the ways of cooking your favorite dishes which may include Som Tum, Tom Yum Kung, or even Mango sticky rice. we are located at San sai roughly 10km away from Chiang Mai old city, at our farm you can enjoy the fresh air and stunning views while you cook to your heart's desire. Kru Ploy along with her team will try to give you very hands-on experience during the time you'll spend with them. From knowing how to tell if your ingredients are fresh and how to prepare them in their kitchen that can amply fit 15 of you and your friends don't be scared about being an amateur just come and have fun! Hassle-free pickup and drop-off from your Chiang Mai hotel.

This isn’t just a visit to the Sticky Waterfalls—it’s a fully hosted, stress-free experience designed for comfort, safety, and authenticity. Led by a professional, licensed English-speaking guide with over 10 years of experience, you’ll be in expert hands from start to finish.

Delve into the art of traditional Thai cooking at The Rice Barn in Chiang Mai, where culinary creativity meets the freshest ingredients. This immersive cooking experience allows you to prepare 8 authentic Thai dishes, including crafting your own curry paste, all while working in modern, pristine facilities. Guided by professional English-speaking instructors, discover the secrets of Thai cuisine, from a local market tour to exploring lush organic herb gardens. Enjoy a unique blend of education and culinary delight in a serene setting just 15 minutes from the city center.

Learn, create and relax with our immersive herbal experiences. Discover our selection of interactive workshops designed to nature body, mind and spirit. Each session blends tradition with creativity, giving you skills to create your own natural remedies and wellness products.

Learn how to cook Northern Thai Lanna food and dine on the fruits of your creations. During this small-group class, your instructor will show you all that you need to make delicious Thai food at home, starting with a visit to a local market and garden to pick up ingredients and finishing with a meal with your hosts at the end of class.

Learning to cook Thai food at home often means guessing at unfamiliar herbs and ingredients. Get to grips with them in Chiang Mai, starting at Mae Jo Market before cooking a spread of Thai dishes with a hands-on class. Cool off afterward at the Bua Thong Waterfall, a limestone cascade you can actually climb.

Experience a hands-on Thai cooking class in Pai where you’re not just following recipes—you’re creating your own dishes, your own style. This relaxed half-day experience lets you choose your menu and ingredients, from chicken, pork, or tofu, while learning how to balance authentic Thai flavors to suit your taste. Start with a local market visit to explore fresh ingredients, then cook 4 Thai dishes at your own station with a wok, guided step-by-step by an experienced English-speaking chef. Perfect for beginners, couples, friends, and solo travelers, this fun and interactive class helps you build real confidence in Thai cooking while enjoying the dishes you create and taking home a recipe book. Come hungry, get creative, and leave with skills you’ll actually use long after your trip ends.

Experience a culinary adventure in Chiang Mai with our hands-on Thai cooking class, perfect for all travelers. Start your journey with a scenic train ride to our countryside farm, where you’ll explore vibrant organic produce and aromatic spices. Dive into local life with a market tour, selecting fresh ingredients for your dishes. Under the guidance of expert instructors, choose and prepare four dishes from each category, including the famous mango sticky rice, in a clean, comfortable kitchen. Enjoy lessons in both Chinese and English, with ongoing support from your instructor. Choose from morning or afternoon sessions to fit your schedule. Enjoy convenient round-trip transfers from your hotel. Immerse yourself in Thai culture and bring home the skills to recreate these delicious flavors.

Step into a private Thai and Akha cooking class in Chiang Rai and learn to prepare 5 dishes in a real home kitchen. Begin with a Chiang Rai local market visit, where you will explore, taste, and select fresh herbs, spices, and local ingredients before cooking side by side. Learn to make “Sa-pee-tong,” a traditional Akha dish with bold, earthy flavors rarely found outside the hill tribe communities of Northern Thailand. Then choose from Thai favorites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can take part. Sit down to enjoy the meal you created and connect with the flavors of Northern Thailand.

Experience a half-day Pai cooking class that goes beyond recipes and teaches you to think like a Thai chef with friendly guidance from a local chef. Perfect for all levels, from first-time cooks to food lovers. Begin with a local market visit to see how fresh ingredients and herbs shape authentic Thai flavors. Choose your protein from chicken, pork, or tofu, then create 4 classic Thai dishes from a flexible menu of favorites such as Pad Thai, basil stir-fry, Tom Yum, Tom Kha, papaya salad, or mango sticky rice. Enjoy the dishes you’ve created and savor the flavors you shaped yourself. From market to plate, enjoy a flavorful hands-on experience in Pai, then take home Thai flavor skills and a recipe book to recreate each dish with ingredients you can find back home.

Let the aromas of Thai herbs fill the kitchen as you step into a private Thai and Akha cooking class in Chiang Rai. This hands-on experience begins with a guided local market visit to explore fresh herbs, spices, and ingredients. Learn to prepare 5 dishes, including “Sa-pee-tong,” a rare Akha dish passed down through hill tribe communities of Northern Thailand. Then choose from Thai favorites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can rotate through each step together. Sit down to enjoy the meal you created, then leave with practical cooking skills and a deeper understanding of Northern Thai and Akha food culture.

Live out a dream of becoming a chef specializing in exotic cuisine. Visit Grandma's home cooking school and attend its all-around course on your trip to Thailand. Learn culinary skills from the best cooking experts in town. The course is exquisitely designed to fit all travelers with different backgrounds, even the ones without any cooking experience at all. Follow the guidance of the experts on-site, start your journey from picking the freshest ingredients at a traditional market and an organic farm. Gain insight into the features of different ingredients and seasonings. Enjoy cooking 5 dishes, a special menu, and an extra menu. Transfer your passion for Thai food into practical techniques. Bring home useful skills along with the wonderful memory. At the end, share the dishes you cook from scratch with friends from all over the world. Enjoy an experience that is both educational and delectable.

Allow Chiang Mai's culinary workshop to enhance your genuine Thai experience by teaching you how to create Thai food and introducing you to its delights. Choose your own food, visit an organic garden, and take a tour of the local market. Visit the 50-year-old indigenous elephant family tribal camp in Chiang Mai. Galangal is one of the most miraculous herbs in Thai cooking, and learning how to utilize it correctly will radically improve your dishes, according to Elephant Fun Farm, which is supported by locals. Everything is explained step-by-step, so no prior experience is required. You can try out new herbs and spices and bring home dishes that you'll want to make again.

Curious what to do in Chiang Rai? Add flavor and fun to your trip with a joyful, hands-on Thai cooking class at Suwannee Cooking School. Begin at a lively local market where you’ll discover colorful produce, fragrant herbs, and fresh seasonal fruits. Then head to a warm, family-style kitchen where an experienced local chef guides you in cooking 3 authentic Thai dishes and 1 traditional dessert at your own station. Eating Thai food should be one of your trip’s milestones—being able to cook it yourself is even better. Enjoy the cheerful sizzle, rich aromas, and the thrill of creating your very own Thai feast. Perfect for all levels of cooking lovers—beginners, foodies, families, couples, and solo explorers. Join us and spice your Chiang Rai trip up!