Top Northern Thailand Food & Drink Classes

Learn the secrets behind some of Thailand’s most delicious dishes, like sticky rice with mango, Pad Thai, or Tomyum soup, during this hands-on cooking class. Follow your guide to the local market to shop for fresh seasonal produce, pick fresh herbs from their organic garden, then create your own personalized menu of five different dishes (including vegetarian, vegan, and gluten-free options). Sit down to enjoy your tasty home-cooked lunch and receive a recipe book as a souvenir.

If you love Thai food, cooking, and gardens, then this group class located in an organic garden in Chiang Mai is right up your street. Visit a local market to learn about Thai ingredients, and then choose the dishes you want to cook. You have options, so you’re not stuck cooking something you don’t like. Receive hands-on instruction from your cooking instructor to master all the techniques.

Get more out of your time in Thailand with this combination of a market tour and a Thai cooking class. At the market, you can learn fun facts about fresh ingredients and how to identify them. Then later, learn to cook seven traditional dishes, relax by the Grand Canyon Chiang Mai, and receive an e-recipe book so you can recreate the dishes once you get home.

Get a taste for the unique flavors of Thai and Akha cooking with this Chiang Mai cooking class. Learn about the culture and cuisine of the Akha people, visit the local market to buy ingredients (morning class only), and learn to prepare several different dishes, both Thai and Akha. A souvenir cookbook from your session is also included, as are transfers from central Chiang Mai hotel.

Get more out of your time in Thailand by learning how to make authentic local dishes in Chiang Mai. To ensure the freshest possible ingredients, a guide takes you to a local market and an organic garden where you can discover more about Thai ingredients. Later, visit a cooking school to learn to make six dishes—including an appetizer, a curry, and a dessert.

Join this half-day Thai cooking class for a cultural and delicious experience. Learn the art of cooking like a local using organic ingredients. Enjoy having your own cooking station as you get a hands-on cooking lesson in making authentic Thai dishes. Also, this class includes a market tour, giving you the chance to shop for fresh ingredients before diving into the cooking process.

Prepare your own Thai dishes during a cooking class at Chiang Mai, where you’ll start the experience at a local market for an introduction to ingredients and how to select them. Then pick fresh vegetables and collect eggs at an organic farm before taking your place at your cooking station in an open-air kitchen. Cook four authentic dishes, which may include hot and sour soup, green curry, or pad Thai, with hands-on guidance.

Explore the art of Thai cooking at an organic farm located on the outskirts of Chiang Mai. See rural life in northern Thailand as you travel to the farm and stop at a local market on the way. Your instructor selects fresh ingredients from the market and farm, then shows you how to prepare five dishes in the open-air kitchen. Finish by enjoying the meal that you helped to create.

Take a piece of Chiang Mai home with you by learning how to make some Thai dishes. Cook in comfort in an air-conditioned and spacious studio-there’s even an organic garden on site where you can learn about local herbs and produce. With a limited class size of up to 12 people, you’ll have more face time with your instructor for questions.

Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.

Get the most out of limited time in Thailand with this combination of a market tour and a cooking class. First, visit a local food market where you can learn about fresh ingredients and how they’re used in Thai cuisine. Then, head to a hands-on Thai cooking class to master authentic techniques and get your food–related questions answered too.

Northern Thailand is renowned for its unique cuisine, which differs to the rest of the country’s. Delve deeper into Chiang Mai’s culinary culture during a cooking class that teaches you to make signature dishes in an intimate group limited to only 10 other food lovers. Plus, stress-free hotel pickup saves you finding a meeting point.

Learn to cook dishes from two different regions of Thailand during this Chiang Mai cooking class. Pick up fresh ingredients from a local market then head to a kitchen to prepare your chosen appetizer, soup, stir-fried dish, curry, and dessert from scratch. A large menu gives you plenty of options to suit your tastes and accommodate vegan and vegetarian options. Transportation is included for nearby locations within 3 kilometers.

Offering more than just cooking lessons, this small-group Thai cooking class begins with picking out fresh ingredients at a local market and progresses through dining on your own handmade creations. Local instructors guide you through the shopping and cooking process, creating an experience you can’t get from following a recipe or going to a Thai market on your own.

Enjoy “Lanna Home Cooking Class” Learn to cook popular Thai dishes like Tom Yum Koong, Pad Thai, Pad Kra Prao, and seasonal curries at “Give Green Farm House” surrounded by beautiful organic farms.

The Northern Traditional Thai Cooking Class takes place at a historic location with a long culinary history. This establishment has been dedicated to developing Northern Thai food and making it more accessible for people to enjoy. The cooking class focuses on teaching participants how to prepare traditional Northern Thai dishes using simplified techniques that make them easier to recreate at home. While maintaining the authenticity and flavors of Northern Thai cuisine, the class aims to make the recipes and cooking methods approachable for all skill levels. Whether you're a beginner or an experienced cook, this Northern Traditional Thai Cooking Class offers an opportunity to learn and appreciate the flavors and culture of Northern Thai food. By the end of the class, participants gain the skills and knowledge to recreate these delicious dishes in their own kitchens, keeping the culinary traditions of the region alive.

Discover a personalized cooking experience at Baan Thai Cookery School. Our small classes, accommodating 1-8 people, ensure an intimate setting with fully hands-on participation. We cater to vegetarians and food allergies, offering substitutions and adjusting seasonings. Customize spice levels according to your preferences for a unique culinary journey. Our English-fluent instructors provide clear guidance, creating an accessible and enjoyable learning environment. We prioritize quality, incorporating organic ingredients from our farm and local sources. Enjoy comfort in our air-conditioned dining room and indoor kitchen. Immerse yourself in the art of Thai cooking with Baan Thai Cookery School.

Explore the Sticky Waterfalls with an experienced host who’s been guiding guests since 2014, and enjoy a day filled with nature, culture, and flavor. After your adventure, join our Thai cooking class led by a professional chef with years of experience since 2006. Visit a local market, wander through an organic farm, and learn how to make seven natural colors of rice using ingredients from the garden. You’ll also craft your own curry pastes from scratch and taste the best Pad Thai, cooked and taught by our chef. A perfect blend of exploration, learning, and authentic Thai hospitality — all in one unforgettable day.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

Join a half-day cooking class in Chiang Mai that offers hands-on instruction with lively commentary from your chef-instructor. Take a guided tour a local food market to see ingredients typically used in Thai cuisine, then return to the cooking school kitchen to learn to prepare six dishes. Once you have finished, enjoy the meal that you helped to create. Hotel pickup and drop-off is provided.

Visit a beautiful coffee plantation, enjoy our welcome drink (coffee flower tea) then pick coffee cherries. Understand the processing of coffee and make souvenirs with dried cherries. Experience roasting your own coffee, brewing coffee with the coffee beans roasted by tourists themselves. Drink fresh coffee from the farm and plant coffee trees. All programs may change somewhat depending on the season and situation, or may be replaced by other programs.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

This Thai cooking class in Chiang Mai showcases the best of the city's culinary traditions and bright flavors. Tour a local market with your professional guide and learn about the fruits, vegetables and spices that help to create prolific dishes. You'll be able to choose from three different cooking options, including a daily course, dinner private course, and special Sunday course to fit your interests and needs. This tour includes all the ingredients, expert instruction, and plenty of delicious dishes to savor. It's the perfect option for anyone who wants to take the flavors of Thailand home.