Top Northern Thailand Cooking Classes - page 3

Go in-depth with Northern Thai cuisine on this food-focused tour through Thanin Market in Chiang Mai. Your guide will take you to food shops and restaurants that you may not otherwise find on your own, and you'll be encouraged to try dishes ranging far beyond the standard Pad Thai. Ride in a traditional rod deang truck through the local market to taste dishes such as khao soi, traditional Thai ice cream, and papaya salad.

Get to know Northern Thailand through its food at Hang Tueng Farm in Chiang Mai. This warm, home-style class lets you cook 4 dishes and 1 dessert in hands-on way and using fresh ingredients straight from the land. Begin by harvesting herbs and vegetables from the organic garden, then pound Northern chili paste and learn to prepare sticky rice in the traditional way. Guided by a friendly instructor, you’ll discover the balance of spicy, savory, and aromatic flavors as you make favorites like papaya salad, green curry with chicken, and mango sticky rice. Optional hotel transfers from Chiang Mai Old City are provided in a local-style Chiang Mai vehicle. End the day by enjoying a relaxed meal you cooked yourself, come hungry, leave knowing the true taste of Chiang Mai

Thai cuisine is a very important part of Thai culture and it is a great pride and honour to pass onto the world our extensive knowledge. Everyone is welcome and Anyone Can Cook! Chang Cooking is a Thai cookery school located in Chiang Mai, Thailand, we are very close to the popular areas in Chiang Mai Gate like the Saturday walking street. We offer you hands-on courses of authentic Thai recipes, taught by experienced Thai Chefs. The school is in a lovely Lanna style wooden premise, we have two styles of kitchen, one is a restaurant-style and the other one is on the first floor and open air. Students will have their own cooking station, chef’s knives, woks, and clean utensils, no need to bring anything except enthusiasm to learn one of the world’s top cuisines! Hassle-free pickup and drop-off from your Chiang Mai hotel.

Get the complete picture of Thai cuisine in a small-group half-day cooking class that also includes the option to visit to a Thai market (morning class). You’ll overcome the language barrier and discover lesser-known Thai ingredients as you explore the market with your guide, before learning to create classic northern Thai dishes during a hands-on class.

Escape the rush of city life and immerse yourself in the serene beauty of our organic farm. Begin your day at a lively local market, where friendly instructors introduce the herbs, spices, and vegetables that define Thai cuisine. Back at the farm, pick fresh ingredients from the garden, harvest mushrooms, and collect eggs for a true taste of rural life. In our intimate class of just eight participants, learn to cook three classic dishes—soup, stir-fry, curry and plus a delicious dessert like Mango Sticky Rice. Choose from favorites such as Tom Yam, Tom Kha, Pad Thai, Green Curry, or Massaman Curry, then relax with a hassle-free transfer back to your hotel

As the former capital of the Lanna Kingdom, Chiang Mai is the perfect place to immerse yourself in Northern Thai cuisine. Join a cooking class for a delicious introduction to Lanna dishes, and learn how to make popular local recipes like kôw soy (curry noodle soup), lâhp (a minced meat "salad"), and northern-style curries.

Experience a hands-on Thai cooking class in Pai where you’re not just following recipes—you’re creating your own dishes, your own style. This relaxed half-day experience lets you choose your menu and ingredients, from chicken, pork, or tofu, while learning how to balance authentic Thai flavors to suit your taste. Start with a local market visit to explore fresh ingredients, then cook 4 Thai dishes at your own station with a wok, guided step-by-step by an experienced English-speaking chef. Perfect for beginners, couples, friends, and solo travelers, this fun and interactive class helps you build real confidence in Thai cooking while enjoying the dishes you create and taking home a recipe book. Come hungry, get creative, and leave with skills you’ll actually use long after your trip ends.

Get a taste of everyday life in Chiang Mai with this sunset cooking class at an organic farm. After collecting fresh ingredients straight from the garden, learn to prepare five authentic regional dishes like hot and sour soup or Thai green curry. Take in the views over the rice fields and mountains while you enjoy your delicious meal alongside your new cooking buddies.

With love and a Thai smile, we would like to invite those who are fascinated by traditional Thai food to join us in the friendly and fun atmosphere of the Galangal Cooking Studio of Chiang Mai. We have a lovely, spacious cooking studio on a big piece of land complete with an outside relaxing area and our own garden. Our location is in a beautiful setting surrounded by trees. We have a vegetable garden as well as a rural atmosphere within the city. Discover all the secrets to cooking delicious and authentic Thai food with our cooking class. We will take you to visit a lovely local market where you will learn about the different ingredients and experience the local culture. We have an air-conditioned dining room, tables outside as well as well-trained instructors in English. We deliver quality service to all of our guests and include hassle-free pickup and drop-off from your Chiang Mai hotel.

Step into Northern Thai flavors at Hang Tueng Farm near Chiang Mai with a warm, Northern style cooking class. Harvest fresh herbs and vegetables from the organic garden, then learn traditional techniques like pounding Northern chili paste and preparing sticky rice the local way. Guided by a friendly instructor, cook 4 dishes such as papaya salad, green curry with chicken, and 1 mango sticky rice while discovering the region’s spicy and aromatic balance. Optional transfers from Chiang Mai Old City are available in a local-style Chiang Mai vehicle. End by enjoying the relaxed meal you made. Come hungry, leave with the true taste of Chiang Mai

Get up close and personal with the world’s largest land mammal on a visit to the family-owned Elephant Pride Sanctuary. The elephants here once worked on logging crews to cut down the protected forest, but today they live at leisure. This small-group adventure includes a Thai lunch, water, skip-the-line access, and hotel transfers from Chiang Mai.

The opportunity to learn how to cook traditional Thai dishes in an idyllic environment away from the busy city center of Chiang Mai. We welcome anyone interested in learning the secrets of Thai food, both amateurs as well as experienced cooks. Spices and herbs are a big part of the food culture and techniques. Thanks to our own organic garden, you'll be able to select some of your own fresh ingredients for your dishes. We will also demonstrate how you can adapt the dishes to your own preference and how to incorporate your local produce. If you are passionate about Thai cuisine and would like to learn how to master it, "Me&Mom Cooking School" is your best choice.

A recipe can teach you the steps, but not the technique and local know-how that make Thai food taste so good. Start at a local market to source your ingredients, then cook a spread of Thai and Akha (an ethnic minority group in northern Thailand) dishes with hands-on guidance, picking up the tips that go beyond any cookbook. Once you've created your dishes, tuck in.

Experience true Thai cooking with all your senses at Suwannee Cooking School—one of the most interesting things to do in Chiang Rai. Begin at a vibrant local market where you’ll see colorful produce, smell fragrant herbs, and taste fresh seasonal fruits. Back in the warm, home-style kitchen, an experienced local chef guides you as you cook 3 authentic Thai dishes and 1 traditional dessert at your own private station. Hear the lively sounds of chopping and sizzling as you master real Thai techniques. Afterward, enjoy the delicious meal you created, and you may find yourself wondering if you’ve become an expert Thai chef. Ideal for all levels of cooking lovers—families, couples, solo travelers, and groups. Book now and discover the joy of cooking Thai like a true local!

Dive deep into the art of Thai cuisine with a hands-on cooking class just 20 kilometers from Chiang Mai. Begin with a visit to a vibrant local market to select fresh ingredients, then head to a serene organic farm surrounded by lush gardens and peaceful pavilions by a tranquil lake. Learn to create six dishes of your choice, including curries and sticky rice with mango, guided by expert chefs. Craft your own curry paste with a personal mortar and pestle and savor your creations in a scenic open-air pavilion. Ideal for families, couples, solo travelers, and groups, this experience offers morning and afternoon sessions to suit your schedule. With round-trip transfers, an online recipe book, and all materials included, this culinary adventure blends flavor, culture, and relaxation.

Begin in Chiang Mai Old City with a local market tour, then travel together to our 1.6-acre organic farm surrounded by gardens and rice fields. Explore Thai herbs and ingredients before cooking six dishes at your own station, including curry paste made from scratch. Vegetarian, vegan, halal, and gluten-free options are available.

If you don't know what is your souvenir from Thailand, cooking could be your choice! Come join us to make an amazing experience together! Learn how to cook flavorful and fun Thai recipes, including home-style classics and street food favorites. Before we begin cooking, we'll head to the local market to buy fresh ingredients for your selected dishes. Then we'll go to a private house, where we'll cook 5 dishes together in an open-air kitchen and you will have your very own cooking station. Our chef will provide simple instructions to guide you through each recipe, and tips to find Thai ingredients or substitutions back in your home country. At the end of the lesson, you will receive a recipe book so you can recreate these dishes back at home to impress family and friends. We want to make it easier than ever to bring authentic Thai flavors to your dining table! Please note that all dishes can be adapted to be spicy or mild. We also welcome vegans and vegetarians.

Discover the art of Thai cooking at a peaceful organic farm near Chiang Mai. Begin with a hotel pickup or meeting at Tha Phae Gate, then join a lively market tour to explore fresh local ingredients. At the farm, stroll through the garden, taste herbs, and enjoy a welcome snack before your hands-on class. Cook six dishes of your choice from categories like stir-fry, curry, soup, salad, curry paste, and dessert—no fixed menu, with fresh ingredients prepared for you. Guided by expert instructors, you’ll create authentic flavors, enjoy your own meal, and take home a recipe book to continue cooking. With small group sizes, this Chiang Mai cooking class feels friendly, personal, and unforgettable. Book today and turn your trip into a flavorful memory.

Join this cooking class at Mama Noi and experience making delicious Thai food in an open-air environment. Here you can learn how to make authentic Thai food and discover all the hidden secrets behind its unique flavors and tastes! You'll go on a tour of the local market and even an organic farm/herb garden before you start cooking - customize your cooking class by picking items from the full menu and choose the recipes that you want to learn. Transform simple ingredients into an incredible dish. Choose 3 dishes from 4 categories(Soup, Stir Fried, Curry Paste, Curry) and you get the chance to learn Mango Sticky Rice & Thai tea. This class is open to both cooking beginners and master chefs, so there's no reason to miss out on this fantastic cooking class! We offer a free transfer service to all places of accommodation within a 5km radius of Chiang Mai's Old City.

Escape the city’s bustle and enjoy a peaceful half-day Thai cooking experience at an organic farm in Chiang Mai with convenient hotel transfers. Visit a local market, where you’ll explore fresh ingredients used in traditional Thai cuisine. Upon arrival at the farm, stroll through lush gardens and harvest fresh herbs and homegrown vegetables before learning to prepare your own curry paste and four authentic Thai dishes. Guided by experienced instructors, you’ll receive helpful tips and personalized support throughout the class. After cooking, savor your handmade meal on a scenic terrace overlooking a lotus pond, rolling farmland, and distant mountains. Ideal for couples, families, friends, and Thai food lovers. Book today and experience the true taste of Thai from market to table.

With the help of a native host, you will discover the unique flavors of local Thai cooking while learning about traditional ways of Thai living. As part of this class, you will visit a local market, choose exotic ingredients and learn to cook 5 typical dishes.

Northern Thailand is hailed as one of the best places in Asia for its food, which draws its influences from Laos, Myanmar, and Nepal. Master the art of traditional lanna (northern Thai) cuisine during an evening cooking class that’s ideal for visitors with limited time in Chiang Mai. You’ll receive personalized attention in a small group limited to eight people and overcome the language barrier during a tour of a Thai market.

Take a piece of Chiang Mai home with you by learning how to make some Thai dishes. Cook in comfort in an air-conditioned and spacious studio-there’s even an organic garden on site where you can learn about local herbs and produce. With a limited class size of up to 12 people, you’ll have more face time with your instructor for questions.

Follow the flavors of Chiang Mai from the local market to the kitchen in this market-to-table Thai cooking experience with hotel pickup, 7 hands-on dishes, and a Grand Canyon Lake option. Visit a traditional market with your instructor to learn about herbs, spices and everyday Thai ingredients, then continue to the cooking school. Prepare an appetizer, stir-fry, soup, curry paste, curry, drink and dessert with step-by-step guidance, and learn how to balance spicy, sweet, salty and sour flavors. Keep the day focused on local food and cooking, or choose the Grand Canyon Lake option to continue to Grand Canyon Lake for swimming, kayaking, floating or relaxing by the water. Leave with new Thai cooking skills, recipes to recreate at home, and a flavorful Chiang Mai memory that stays with you.