Top New York Cooking Classes

Make the most out of your visit to Lake George by booking a wine tasting session with the region's first Winery and top rated attraction in the area! During your visit to the Adirondack Winery Tasting Room, a knowledgeable wine tasting associate will lead you through a tasting of the local winery's hand-crafted award-winning quality wines in a laid-back atmosphere.... no pinkies in the air here! Not into wine? Try our Extreme Heights Hard Ciders or American Oak Whiskey and Bourbons instead!

Learn the basics of Italian cooking—and prepare pasta from scratch—with this hands-on, Italian cooking class. Pick between early and late start times, make your own way to the Lower Manhattan venue, and grab an apron. With your chef’s instruction, you’ll learn how to make your own pasta dishes, as well as starters and tiramisu for dessert. At the end of class, sit down to enjoy the fruits of your labor.

Get scenic views of New York City that you won't get anywhere else from the Top of the Rock Observation Deck at the Rockefeller Center. Soak up the sweeping views of the city's landmarks, including the Empire State Building and Chrysler Building, from three indoor and outdoor viewing areas. Choose from four options: timed admission ticket, admission to the SKYLIFT, admission to the Beam, or an all-inclusive package with all three tickets.

New York takes its bagels very seriously. Experience the city’s bagel culture firsthand in this workshop. Learn a brief history of bagels before embarking on your baking journey, where you’ll hand-shape the dough and discover boiling and baking techniques. Afterwards, enjoy fresh-out-of-the-oven bagels you can smear with spreads. You can also unwind during class with beer, wine, and soft drinks.

Connect with fellow tea lovers at the New York Tea Society, where the rich culture of tea comes alive through engaging gatherings. From Saturday Morning Gongfu Tea Bagel Breakfast to Sober Night Out, each event offers a unique opportunity to explore the world of tea-from traditional ceremonies to experimental tastings. With expert guidance and a vibrant community, discover new flavors and deepen your appreciation for this timeless beverage. Whether you’re a seasoned enthusiast or a curious newcomer, there’s a space for everyone to learn and share their passion for tea.

See the highlights of New York City at your own pace and schedule with a hop-on hop-off tour. Relax and enjoy the sights from an open-top double-decker bus. Depending on the option you pick, access both Downtown and Uptown routes in Manhattan, a Brooklyn tour plus other extras. Along the way, hop off to see the attractions that interest you most.

Discover the joys of fresh, seasonal cooking with your host, Mary, in her Greenwich Village home with amazing skyline views. Practice cooking techniques and enjoy a delicious dinner menu based on local ingredients in a farm-to-table class. Whether cooking seems daunting or you want to sharpen your skills, this class offers plant-based recipes that change with the seasons. Take home traditional recipes and culinary skills to try at home.

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.

Foodies won’t want to visit New York City without trying its famous bagels, but you don’t need to stop at just tasting them—try making them yourself. Learn new culinary skills during a fun, hands-on bagel-making class led by an award-winning baker. Discover tips and tricks for making a perfect New York–style bagel, and sit down to eat your creations after, accompanied by some tasty toppings.

Learn how to make authentic Asian dim sum dumplings and potstickers on this half-day cooking class in New York City. Use traditional Chinese ingredients and cooking utensils to craft dumplings filled with savory pork, chicken, shrimp, and delicious vegetables under the guidance of a professional chef, and enjoy a sit-down lunch once you’re finished cooking.

Marvel at the 360-degree, unobstructed views from the world-famous Empire State Building. Enjoy access to the open-air 86th Floor Observation Deck for stunning views of Central Park and beyond. Upgrade to the 102nd Floor Observation Deck with floor-to-ceiling glass windows for the ultimate skyline view that stretches up to six states. All tickets include access to exhibition displays on the 2nd and 80th floors. You can also upgrade for skip-the-line entry for faster arrival.

Taste your way around New York City's Greenwich Village on this small-group guided tasting and walking tour. Skip hours of research and follow your guide to some of the area’s top-rated eateries, and sample a variety of New York specialties, from pizza to artisanal cupcakes. Your guide points out hidden landmarks often missed by visitors, including places that have been featured in movies and TV shows.

Make fresh pasta with a New York City local in this Italian cooking class. Your guide, Mary, grew up with Italian food, and this experience is the next best thing to learning how to make pasta straight from a nonna. Try your hand at Italian recipes at the hottest table in town–your guide’s Greenwich Village home with lovely rooftop views.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kadzu Black Ramen with chicken broth, fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables. Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!

Learn the art of sushi rolling in this hands-on Manhattan cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll prepare three distinctive rolls along with Japanese soup and homemade matcha ice cream. Your hands-on cooking experience features: • Miso Soup with tofu, dashi, seaweed and scallions • Spicy Tuna Rolls with avocado • California Rolls with crab and cucumber • Alaskan Rolls with smoked salmon, surimi and avocado • Matcha Ice Cream From preparing sushi rice and fillings to shaping tight, even rolls, you’ll build skills you can recreate at home. Guests may bring wine or beer.

This isn’t just an ice cream outing — it’s a sweet little family event. Hosted in Queens, this 90-minute sundae decorating class invites kids to scoop, stack and style their own signature creations while adults kick back and enjoy unlimited tastings of boozy flavors. Young creators will get step-by-step guidance to build their sundaes, from choosing their base to piling on colorful toppings and fun finishing touches. The atmosphere is easygoing and low-pressure, so creativity leads the way. No experience needed — just imagination and a sweet tooth. Everything kids make during class is 100% alcohol-free and safe for all ages. Adults get the tasting perks, kids get the decorating spotlight — and everyone leaves happy (and a little sugary).

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Spicy Tuna roll, Traditional Veggie Maki roll, and a Salmon Avocado Sushi roll. Guests will also make their own ponzu sauce. Please arrive 15 minutes early to check in. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+

Immerse yourself in Indian cuisine during this private cooking class at a local Upper West Side home in New York. Choose from a lunch or dinner experience and learn tips and recipes for making three vegetarian Indian dishes, such as daal and paneer, from scratch to enjoy afterwards with your host.

If you’re a passionate home cook looking to heighten your culinary skills, look no further than this NYC sushi workshop. You’ll be party to the insider knowledge of a professional sushi chef as you receive personalized advice on how to make this iconic Japanese dish.

Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed, 21+ only, please.

Master homemade gnocchi in this hands-on Manhattan cooking class, hosted through Cozymeal, which connects you with top-rated local chefs. You’ll transform simple ingredients into pillowy pasta while preparing a complete Italian-inspired meal. Your hands-on cooking experience features: • Caesar Salad with romaine and homemade dressing • Potato Gnocchi made from scratch • Tomato Vodka Sauce with basil, red pepper and garlic • Raspberry Sorbet From mixing and shaping gnocchi to building a flavorful tomato sauce, you’ll learn approachable techniques you can recreate at home. Guests may bring wine or beer to enjoy throughout the experience.

An ideal American culinary experience for foodies and keen chefs, this private cooking class gives you the chance to cook a wide range of regional and seasonal dishes, from New England seafood to a classic Thanksgiving spread, with a chef to teach you. Enjoy the fruits of your labor and learn the stories behind the dishes as you cook.