Top Mumbai Classes & Workshops - page 2

While visiting Mumbai, join Chef Reshma at her home to learn to prepare a thali meal. Visit the market with your host to discover the main ingredients in Indian dishes, then cook 2-3 Maharashtrian dishes together in her kitchen, concluding with dessert and coffee or chai. You'll experience warm hospitality and authentic cuisine during this private half-day experience that concludes with a delicious dinner.

Learn to layer spices and flavors like a professional with a private Indian cooking class in Mumbai. Whip up classics such as paneer and paranthas—plus chicken and fish for non-vegetarians—while your teacher provides insight into local customs and culture. Enjoy your meal at the end of the class, and then transfer back to your Mumbai hotel or the port with included transportation.

You will get to eat dishes that you can never eat outside a traditional South Indian home. No restaurant serves this kind of food, and most ingredients we use would surprise you! We are a vegetarian household preserving traditional recipes, and the experience can be accommodated to people who are plant-based. You will also get to use unique tools for coconut cutting, coconut shaving, steaming, etc. Given our global experiences, we will also help you make connections between our cuisine and your own, and help you adapt what you learn to where you live. We want you to learn our recipes and re-create them in your homes!

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

Parsis are one of the smallest minority groups in India, and through this fun, hands-on cooking class you can learn more about their culture than you possibly could alone. Your instructor is an experienced home cook, and she’ll teach you how to make a variety of meat and seafood-heavy Parsi favorites. Afterwards, sit down with her to enjoy the dishes you made. Choose between lunch and dinner for extra flexibility.

With the help of your host, a local home cook, you will get a hands-on cooking experience and learn new techniques used in Indian cooking in an airconditioned kitchen. You can prepare and enjoy Vegetarian Street foods made hygienically at home like Samosas, Vada-Pav , Chaat , Mumbai Masala Sandwich , Dosa , Pav bhaji , Jalebi etc.(Options to be selected at the time of booking or atleast 48 hours before the activity) Vegans are welcome. Let us know in advance if you have any dietary restrictions.

Dig deeper into vegan Indian cuisine than possible from menus or cookbooks on this private Mumbai market tour and home-cooking experience. Explore a spice and produce market with a mother-and-daughter pair of local home cooks. Then, visit their apartment to watch a cooking demo and savor their favorite plant-based dishes, such as sweet potato chaat, lentils with brown rice, and kheer (rice pudding) with coconut milk.

Kajal is the chef and she’s based in Mumbai. Coming from a traditional Indian family, she learned cooking these authentic recipes from her mother and her older sister. In 2017 she started food tours. In this cooking class, you’ll learn how to make a traditional paratha and masala tea. Indian tea also known as chai is milky & rich, deeply colored, very hot, and boldly flavourful with a need for sugar to offset the toasty bitterness. The Masala Tea (Chai) is delicious Indian milk tea made with a blend of spices such as ginger. Parathas are the highly popular unleavened flat-breads made with flour, salt, butter, and water and are eaten for breakfast, lunch or dinner in India. As we are bringing this authentic experience to you from our small home in India, we hope you understand that we are not able to deliver professional-level videography, but will do our absolute best to bring you an incredible cooking experience and share our culture with you!

Enjoy a cultural exchange with an Indian family during a private class in a local home. Learn about fragrant spices and traditional cooking techniques. Take home recipes so you can recreate your experience any time. Choose from a menu of classic dishes, including paranthas, sag paneer, chapattis, raita and masala. Sit down to a meal with your hosts before returning to your hotel.

Make the most of a day in Mumbai to see both sides of the city — its colonial-era grandeur and Dharavi slum — on this private tour. Walk through Dharavi’s lanes to see the dilapidated huts, cottage industries, recycling projects, and clay potters. Then, explore modern and colonial Mumbai, seeing landmarks including the Gateway of India, Bombay High Court, and others. Includes private transportation from your hotel, or Mumbai port, or railway station.

Vegetarian cooking classes can be hard to come by, especially when you’re looking for one to do from home. This Indian vegetarian cuisine virtual cooking class is a great choice for anyone looking to add some delicious Mumbai-inspired dishes to their plate. Connect with your instructor live on Skype, straight from our home kitchen in Mumbai's largest slum, and learn the ins and outs of whipping up popular favorites such as mattar paneer. Meet our family, learn about our culture, our home, and our delicious food.