On the coast of Karnataka, the port city of Mangalore (also known as Mangaluru) has long been a major hub for trade; the New Mangalore Port is among the most active ports in India, playing an important role in the coffee and cashew industries. Some of the most popular things to do in Mangalore include visiting temples and churches, checking out historic sites such as the Sultan Battery watchtower, spending time on local beaches, and sampling some of the city’s many local culinary specialties.
The best time to visit Mangalore is between November and April when there's little to no rain, leading to less muggy conditions than in damper times of year. Avoid the June–August monsoon season if you plan to spend much time outside. If you're interested in spiritual traditions, consider traveling during the annual Mangalore Dasara, a 9-night religious festival in which the city’s temples are beautifully illuminated.
Attractions in Mangalore are spread out enough that you'll need to arrange transportation to get around, but both auto-rickshaws and taxis are available. Tours of the city typically include private, air-conditioned transportation, and most operators will pick you up right at your hotel for no extra fee. Note that the Mangalore International Airport is about a 30-minute drive north of the city, while the Mangalore Central railway station is right in the city.
Mangalore has its own distinct culinary traditions, so if you're into food, you'll find plenty of local specialties worth trying. Meat-based dishes developed by the city's large Catholic community are a local favorite; similar to Goan dishes, they often blend Portuguese and Konkan elements. Sorpotel, a meaty stew cooked in a vinegar base, is a particularly popular option and is typically served with sweet dumplings made from coconut.
