Top Marche Classes & Workshops

An unforgettable experience for true wine lovers. This guided tasting offers a deep dive into the essence of a historic winery, where tradition and sustainability meet. Discover the story of the land and the passion behind each bottle. Taste three signature wines—Passerina DOCG, Offida Pecorino DOCG, and Rosso Piceno Superiore DOC—perfectly paired with local specialties such as fritti ascolani, traditional cured meats, cheeses, and homemade bread. A journey through the authentic flavors and heritage of the Marche region.

Join our garden-to-table tradition! Fresh herbs, fry crisp leaves with local bubbly, hand-roll tagliatelle with farm eggs and pea ragù, and finish with custard topped with homemade strawberry compote

One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.

Immerse yourself in the heart of Italian tradition with this hands-on pasta experience in a charming country house in the Marche. Learn to make fresh egg pasta from scratch, enjoy local wine and regional bites, then roll, shape, and cook your own creations — from ravioli to tagliatelle. Finally, sit down to savor your handmade meal in a warm, authentic atmosphere that captures the true spirit of Italy.

Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Ascoli Piceno and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.