Top Lima Classes & Workshops

Learn to make a classic Peruvian cocktail during this mixology class at Hotel B, in Lima’s stylish Barranco neighborhood. Not only will you have a chance to mix drinks alongside a skilled bartender, you’ll experience a century-old mansion that’s now a luxury hotel. Each cocktail you make will be paired with delicious snack.

This isn’t just another food tour, it’s your backstage pass to Lima’s street-food soul. Loved by travelers from around the world and often praised as the highlight of their Peru trip, this crawl blends authentic tastings with storytelling, culture, and connection. Over the course of the evening, you’ll sample Peru’s most iconic bites, gooey picarones dripping with chancaca syrup, zesty ceviche fresh from the market, smoky anticuchos grilled over charcoal, each prepared by family-run vendors who have guarded their recipes for decades. Every stop is hand-picked, no tourist traps, only the stalls locals swear by. More than flavors, you’ll discover how Andean roots and coastal traditions fused to create Peru’s world-famous cuisine. And your guide knows every vendor by name, turning tastings into genuine encounters.

What makes Lima Airport Kitchen unique? We transform your layover into an unforgettable culinary adventure! Forget the crowded terminal lounges. We provide a seamless experience with complimentary private door-to-door transportation to ensure you never miss your flight. Join us in our stunning rooftop studio, where you’ll master iconic Peruvian dishes and craft the perfect Pisco Sour, all while enjoying breathtaking, panoramic views of the Jorge Chávez airport runway. Whether you are arriving or connecting, we turn your travel downtime into a delicious, relaxing, and cultural journey. Don't just wait at the gate—savor your time in Peru! Beyond cooking, we dive into Peruvian history, culture, and our region's rich gastronomy. Taste exotic endemic fruits and local beverages. We proudly offer delicious options for vegetarians and vegans too! Whether connecting or arriving, we turn your travel downtime into an unforgettable cultural journey.

This isn’t just a cooking class — it’s a cultural immersion. You’ll cook iconic Peruvian dishes in a warm, local setting, using fresh ingredients and learning stories behind every bite. It’s hands-on, authentic, and full of flavor!

Head to Peru's countryside to visit two important landmarks—the Ballestas Islands and the Nazca Lines—on this private tour from Lima. Observe endemic species like sea lions and penguins at the Ballestas Islands, then board a flight to see ancient geoglyphs carved into the Nazca Desert. Conclude with a visit to a local winery featuring tastings of wines and piscos.

Argentine roast, by tradition, is a ritual of fire, meat and patience, where it is shared among friends for long hours. In this experience, Chef Jonathan Cepeda shares with you very traditional homemade dishes from Argentina, along with kitchen secrets inherited from his grandmother, so you can live the roast authentically and completely. Accompanied by the grill, you learn how to prepare the classic chimichurri, the Argentine Creole sauce, the steak patty repulgue, and step by step, how to put on the grill two typical cuts: steak chorizo and strip roast. You enjoy all this with traditional Argentine drinks and finish with a spectacular dessert. In addition, you are only two blocks from the iconic seawall of San Bartolo Sur, where you can watch the sunset and walk in total tranquility.

Day 1: Ballestas Islands Boat Tour & Paracas Reserve Board a speedboat for a guided excursion to the Ballestas Islands, home to sea lions, Humboldt penguins, and a wide variety of seabirds. Continue with a private guided visit to this protected coastal reserve, known for its unique meeting of desert and ocean. Enjoy panoramic views, red-sand beaches, and learn about the area’s natural and cultural history. Huacachina Oasis: In the afternoon, head to the famous desert oasis surrounded by towering sand dunes. You’ll have time to relax, take photos, or choose to add an optional dune buggy and sandboarding adventure for an adrenaline-filled experience. Day 2: Nazca Lines Flight & Wine/Pisco Experience Nazca Lines Scenic Flight: Take a small aircraft flight over the Nazca desert to observe the ancient geoglyphs, including figures such as the monkey, hummingbird, and spider. Your pilot will guide you through each formation during this unforgettable aerial experience.

Discover two of Lima’s most popular and picturesque attractions on an exciting evening tour of the city. Accompanied by a knowledgeable guide, be transported back to pre-Colombian cultures with the ancient artifacts of the Larco Museum (Museo Larco), and then awaken your senses with a spectacular light and sound show in Lima’s Parque de la Reserva (Park of the Reserve).  Stop off to sample local delicacies and a refreshing pisco sour during your exciting excursion into the night.

Our experiences are unique because we love to transmit in the coolest way and with a methodology that we were perfecting so that all people can have fun and have fun. We passed on knowledge the way we would have liked to learn to surf years ago, with a lot of patience, dedication and above all a lot of experience. Going over the basics of surfing, the way you interpret it, the basic rules and everything that goes into making it happen. Quite apart from the personalized surf lessons for beginners and intermediates, we offer surftrips, full days and surf camps for people who already have experience in the sport. We take you surfing incredible waves without crowds south or north of Lima, as well as to the northern coast of Peru. If you are passing through Lima, do not miss living a luxury experience with us, we provide the pick up service if you are in Miraflores or San Isidro to make your experience comfortable.

Learn to prepare a mouth-watering three-course meal of Peruvian specialties from a former Michelin-starred chef during this 3.5-hour cooking class in Lima. Step into the private home of this award-winning cook as you get personalized instruction on how to prepare three different courses of delicious Peruvian food. To top it off, you’ll learn to make the iconic Peruvian drink, the Pisco Sour and enjoy some seasonal fruit. It’s a fun, intimate way to get a sense of Peruvian culture and food directly from one of the country’s top culinary experts. You’ll also leave the class with an e-recipe book to help continue your culinary training.