Top Kyoto Cocktail Tastings

Ramen is one of Japan’s most popular dishes—a noodle and broth soup, topped with various meat or vegetable combinations. On this tour, learn how to make ramen from scratch at a local ramen factory, including making the noodles, mixing the soup, and adding the toppings. Finish by enjoying your delicious bowl of home-cooked ramen. The factory is also Halal-certified and vegetarian and vegan options are available on request.

Sake—traditional rice wine—is Japan’s most famous drink, and Kyoto’s Fushimi District is renowned for its sake production, home to over 30 breweries. During this small-group experience, discover the wide varieties of sake and learn how to identify your preferences, led by a sake sommelier. Sample several different sakes, accompanied by tasty Japanese snacks, and leave with a cheat sheet to help you order your favorite sakes while in Japan.

Perform a traditional Japanese tea ceremony dressed in a ceremonial kimono during this small-group cultural experience in Kyoto. Learn about the meaning of different kimono patterns and the history behind the tea ceremony from your guide, then watch the professional tea master prepare a cup of tea. Sip your tea and learn about Japanese manners during a tea ceremony, then enjoy the opportunity to try your hand at brewing your own.

This is not just a sake tasting — it’s a 3-hour experience that will completely change how you understand and choose sake in Japan. Led by a sake specialist, you’ll go beyond “sweet or dry” and learn how sake is actually made, why flavors differ, and how to identify your own preferences with confidence. Visit the historic Gekkeikan Okura Sake Museum, then enjoy a guided tasting of multiple styles of sake paired with traditional snacks — with clear, practical explanations you can use anywhere in Japan. By the end of the tour, you will know which type of sake you truly like and how to select it without hesitation - enjoy sake not just during your travels, but as part of your life.

Get a deeper experience of Kyoto food culture than would be possible on your own by joining this guided food tour. Stroll through the districts of Gion and Pontocho, stopping into small bars and restaurants to sample traditional drinks and food that have been carefully chosen to make up a full meal. The experience also includes the opportunity to try three different types of local sake too.

Avoid superficial travel experiences and gain a deeper, more meaningful introduction to Japanese tradition in Kyoto with a private tea ceremony inside a traditional home. Instead of simply observing, you’re guided by a tea master who explains the purpose behind each gesture as you learn to prepare matcha the traditional way. It’s a calm, immersive experience that replaces uncertainty with clear understanding of etiquette and ritual.

Get an insiders' eye perspective on Kyoto on this walking tour that combines a food tour with anthropological insight. Wander through the city's streets and understand the nighttime entertainment scene, from geiko (geisha) to hostesses. Afterward, sample regional specialties accompanied by included drinks at standing bars/restaurants.

Join us for an authentic tea experience at our bar anytime from morning until 5:00 pm. Each time of day brings its own charm: • Morning – Quiet light and fresh energy to begin your Kyoto day mindfully. • Midday – Bright and vibrant, perfect for a cultural interlude between sightseeing. • Afternoon – Gentle warmth and a slower pace, ideal for reflection before evening. Enjoy usucha—light matcha—served in authentic utensils, followed by your choice of: • Traditional Tea Ceremony – Learn refined gestures, philosophy, and etiquette. • Tasting Experience – Select premium sake, craft cocktail, or specialty coffee. Conclude with one drink of your choice from our menu, leaving with both flavor and memory.

Discover the culture behind *izakaya*, the Japanese equivalent to tapas, during a half-day cooking class with dinner in Kyoto. Rather than just dining on popular home dishes, learn tips and tricks for getting the food right at home during a session with a master chef before preparing and eating your own izakaya-style creations. It’s the perfect chance to explore the country’s cuisine beyond the typical sushi and teriyaki offerings.

Learn to make artistic sushi rolls during your own private ‘kazarimaki’ class in Kyoto. Kazarimaki is the art of making designs within a sushi roll, using edible pigments extracted from plants to create colorful patterns in the sushi. Your instructor also provides a kimono (for women) or other traditional garments (for men and children) to wear during the experience.

Would you like to brew your own delicious tea? In most tea ceremony workshops, you are not allowed to handle tea utensils. However, in the hands-on classes we host, you can actually touch the utensils and learn the process of brewing tea from scratch. The instructor is a master of the Higashi Abe school. They have taught many students, so they will gently and carefully teach you how to make tea. You are also welcome to take as many pictures as you like to make your experience memorable. We hope you will make your trip to Japan a memorable and enjoyable one.