Top Hokkaido Food & Drink Classes

It is a completely private soba-noodle-making experience at a real handmade soba restaurant. ① Experience at a real handmade soba restaurant instead of a tourist cooking class The venue is a soba restaurant that has been open in Sapporo for more than 10 years and where local customers actually come to eat. ② Direct support from current soba artisans The soba-making craftsmen who serve the customers each morning provide meticulous support using the actual tools used in the shop. ③ Experience the whole process of making buckwheat noodles Using buckwheat flour and wheat from Hokkaido, you will experience the process from mixing flour and water to kneading, stretching and cutting. ④ Tasting freshly made soba noodles on the spot After the experience, you can enjoy your own soba noodles with cold and warm sauce and condiments. ⑤ Completely private experience for one group only It's fun for family and friends alone because it doesn't involve other groups.Beginners and children are welcome. Walking distance from Shiroi Koibito Park. It is also recommended for those who want to experience authentic Japanese food culture in Sapporo in combination with sightseeing at Shiroi Koibito Park.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

Immerse yourself in Japanese culture during a delightful hour in Sapporo, where the elegance of kimono meets the tranquility of matcha tea. Begin your journey by selecting a stunning kimono, expertly dressed by our experienced staff. Once adorned, explore the beautiful setting at your leisure, capturing memorable photos. Transition to a serene tea room where the art of matcha preparation unfolds, allowing you to savor this traditional beverage alongside a light sweet treat. This experience is a perfect blend of culture and relaxation, offering a unique glimpse into Japan's rich heritage.

Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As a souvenir, you will receive a special sushi chef's hat to wear during the experience! When you go home, you can be the sushi chef and throw a Sushi party for your guests! ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・You can enjoy making miso soup using your favorite dashi (Japanese soup stock) ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of breathtaking panoramic Hokkaido scenery. After enjoying welcome food and drinks, you will be guided through our beautiful farm and forest setting to experience seasonal outdoor activities. Then we move into our cozy indoor kitchen and dining area, where you will learn the stories behind the amazing Hokkaido ingredient and enjoy a feast of seasonal seafood, meat, fruits and vegetables.

Language barriers can make it tricky to know what to order when exploring Sapporo, so make life easy and have someone to take care of translating with this food-themed bar-hopping tour. Along the way, try a variety of local treats—such as ramen or a parfait dessert—and get insider tips on favorite spots that locals love.

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

In this sushi experience, you will learn how to prepare sushi rice, grate fresh wasabi, and make both sushi and hosomaki. you can taste and enjoy your work while learning about Japanese food culture.

Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!

All of these dishes are everyday meals that Japanese families actually eat at home, not restaurant-style food. You'll learn simple techniques, cultural background, and cooking tips you can easily recreate at home. After cooking ,we sit together at a low table and enjoy the meal in a tatami room. (traditional Japanese room) To make your visit easy and stress-free, pickup and drop-off are included from a nearby outlet mall with easy access from the city. This is not a cooking class in a studio ー　it's a warm , personal experience of Japanese daily life.

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."

Create a stunning flower-shaped sushi roll in this interactive cooking class in Sapporo. Guided by a friendly local instructor, even beginners can craft a colorful sushi roll that reveals a beautiful floral design when sliced. After crafting your masterpiece, savor your creation alongside warm miso soup. This unique culinary adventure welcomes everyone from families to solo travelers, making it a perfect cultural experience in Japan.

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed. So now, visitors can experience the process of Japanese food culture with us, how it grows in the seabed, how it makes super dashi way, and so on. Here is the place Shiretoko, where was registered as national park 60 years ago, as natural heritage site 20 years ago. And WASHOKU also was done as culture heritage UNESCO. We are glad to meet visitors overseas and expand our worldview. thank you.

Experience authentic Japanese culture in beautiful Jozankei, Hokkaido. Wear a traditional kimono, enjoy a scenic walk through the famous hot spring town, participate in a matcha tea experience, and learn the customs and etiquette that are an important part of Japanese culture. This is more than a sightseeing tour—it is an opportunity to experience Japan from the inside and gain a deeper understanding of its traditions and hospitality. Highlights Traditional Kimono Experience Jozankei Onsen Walking Tour Authentic Matcha Tea Experience Japanese Culture and Etiquette Lesson Beautiful Photo Opportunities Cultural Experience Certificate Perfect for first-time visitors to Japan, couples, families, solo travelers, and anyone interested in Japanese culture. Take home more than photos—take home a piece of Japanese culture.

On this private day tour of Sapporo, Muslim travelers can feel confident knowing that their specific needs are being taken into consideration. Your private guide will take you to family-friendly places, attractions with dedicated prayer rooms, and dining spots that meet Muslim dietary requirements. See the highlights of Sapporo while observing your faith.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.