Top Hokkaido Food & Drink Classes

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

Exclusive to this activity This experience was originally started for Japanese guests.Today, travelers from all over the world come to the park, and Japanese customers participate. The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special program that is completely private and can only be experienced at a soba restaurant that is open. The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing. During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels. The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind. Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido. Key points of this experience ・Soba making experience that originally started for Japanese people · Completely private experience · A real handmade soba restaurant loved by locals for over 10 years ・Direct instruction by an active soba chef ・Experience using tools that are actually used in the store ・Experience the whole process from powder and water to kneading, stretching and cutting · Taste the soba noodles you made yourself on the spot · English information sheets and demonstrations ensure peace of mind for international customers

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

In this sushi experience, you will learn how to prepare sushi rice, grate fresh wasabi, and make both sushi and hosomaki. you can taste and enjoy your work while learning about Japanese food culture.

It will be a completely private experience. ①No flour (soba making experience made entirely from buckwheat flour) ・No flour or binding. This Juwari Soba making experience & rice flour tempura plan is gluten free. But in all its taste, aroma and texture, there is no compromise. It is a traditional Japanese food with an authentic and powerful taste that overturns the image that gluten-free equals a meal to endure. In fact, soba is originally a staple food culture in Japan that does not use wheat. That is the “best gluten-free food” that is needed around the world right now. ② Gluten-free soba making is very difficult [few soba artisans can make 10% soba] · Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us when you join us! · It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour. ・Originally, buckwheat making can be stabilized by using flour.The soba noodles from this experience can be made with the finest soba flour from Hokkaido, so even the soba can be made deliciously and without cutting. ③ Experience traditional Japanese soba culture ・Soba culture since the Edo period (around 1600) ・There are different ways to strike depending on the region and era ➃Soba making is not the only experience [How to eat soba] ・ Our special soba sauce made from soup stock (only kelp is used for soup stock) ・The tempura is made by Japanese food craftsmen.By using rice flour, gluten-free tempura is made.Rice flour can be harder to coat than regular tempura flour, but the craftsmen make sure it is finished in the same way as regular tempura. ・ Wasabi is also made with natural Hokkaido mountain wasabi. Learn how to add dipping sauce and eat soba ・ Because it is a real soba restaurant, you can understand the real taste Learn about the culture of sobayu ⑤ Peace of mind learning at a real soba restaurant ・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan. Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba! You can rest assured that our shop is supported by craftsmen who have been making soba for a long time. ・Since it is not a tourist facility, you can learn how to make real soba and eat soba

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!

Language barriers can make it tricky to know what to order when exploring Sapporo, so make life easy and have someone to take care of translating with this food-themed bar-hopping tour. Along the way, try a variety of local treats—such as ramen or a parfait dessert—and get insider tips on favorite spots that locals love.

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As a souvenir, you will receive a special sushi chef's hat to wear during the experience! When you go home, you can be the sushi chef and throw a Sushi party for your guests! ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・You can enjoy making miso soup using your favorite dashi (Japanese soup stock) ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate

All of these dishes are everyday meals that Japanese families actually eat at home, not restaurant-style food. You'll learn simple techniques, cultural background, and cooking tips you can easily recreate at home. After cooking ,we sit together at a low table and enjoy the meal in a tatami room. (traditional Japanese room) To make your visit easy and stress-free, pickup and drop-off are included from a nearby outlet mall with easy access from the city. This is not a cooking class in a studio ー　it's a warm , personal experience of Japanese daily life.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

・Day-Use Hot Spring Experience: Enjoy Hoheikyo Onsen’s 100% natural waters without an overnight stay—easy to add to any trip. ・Immersive Seasonal Nature: From spring blossoms and lush summer greens to brilliant autumn colors and quiet winter snow, every season is spectacular. ・Cultural Immersion: Discover authentic Japanese onsen traditions and warm local hospitality in a peaceful setting. ・Private Transport from Sapporo: Travel with ease and comfort, skipping the challenge of mountain roads, and enjoy a schedule that works for you. ・Relaxation and Rejuvenation: Let the hot spring melt away travel fatigue, refresh body and mind, and savor calm moments in nature. ・Stress-Free Return Journey: With return transport included, you can stay relaxed even after your soak, knowing you’ll get back comfortably and safely. ・Flexible and All-Season: Great any time of year, this plan lets you experience hidden hot spring gems without staying overnight—convenient and fun.

Immerse yourself in Japanese culture during a delightful hour in Sapporo, where the elegance of kimono meets the tranquility of matcha tea. Begin your journey by selecting a stunning kimono, expertly dressed by our experienced staff. Once adorned, explore the beautiful setting at your leisure, capturing memorable photos. Transition to a serene tea room where the art of matcha preparation unfolds, allowing you to savor this traditional beverage alongside a light sweet treat. This experience is a perfect blend of culture and relaxation, offering a unique glimpse into Japan's rich heritage.

Your class blends authentic technique with hands-on fun. In just 70 minutes, you’ll master the feel of perfect sushi rice, craft 6 classic nigiri, and create a visually striking decorative roll—all with market-fresh ingredients and pro tips you can replicate at home. It’s equal parts culinary skill-building and memorable, photo-worthy experience, welcoming both first-timers and food lovers from around the world.

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of breathtaking panoramic Hokkaido scenery. After enjoying welcome food and drinks, you will be guided through our beautiful farm and forest setting to experience seasonal outdoor activities. Then we move into our cozy indoor kitchen and dining area, where you will learn the stories behind the amazing Hokkaido ingredient and enjoy a feast of seasonal seafood, meat, fruits and vegetables.

We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami. The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed. So now, visitors can experience the process of Japanese food culture with us, how it grows in the seabed, how it makes super dashi way, and so on. Here is the place Shiretoko, where was registered as national park 60 years ago, as natural heritage site 20 years ago. And WASHOKU also was done as culture heritage UNESCO. We are glad to meet visitors overseas and expand our worldview. thank you.

Experience authentic Japanese culture in beautiful Jozankei, Hokkaido. Wear a traditional kimono, enjoy a scenic walk through the famous hot spring town, participate in a matcha tea experience, and learn the customs and etiquette that are an important part of Japanese culture. This is more than a sightseeing tour—it is an opportunity to experience Japan from the inside and gain a deeper understanding of its traditions and hospitality. Highlights Traditional Kimono Experience Jozankei Onsen Walking Tour Authentic Matcha Tea Experience Japanese Culture and Etiquette Lesson Beautiful Photo Opportunities Cultural Experience Certificate Perfect for first-time visitors to Japan, couples, families, solo travelers, and anyone interested in Japanese culture. Take home more than photos—take home a piece of Japanese culture.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."