Top Hokkaido Cooking Classes

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood sushi rolls and cook light, crispy tempura. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

You can experience sushi-making using freshly caught seafood in the seaside town Hakodate. After making your own sushi, taste three kinds of dashi (Japanese soup stock) and create your own miso soup using the one you like best! As a souvenir, you will receive a special sushi chef's hat to wear during the experience! When you go home, you can be the sushi chef and throw a Sushi party for your guests! ・Learn how to make sushi from a professional chef using fresh ingredients from the seaside town Hakodate ・With the careful and professional lecture, even beginners can try with confidence ・You can enjoy making miso soup using your favorite dashi (Japanese soup stock) ・Take home the sushi chef's cap you wear during the experience as a souvenir ・The experience takes place in a popular area of Hakodate

Soba noodles are a staple of Japanese cuisine, and a treat for visitors in Japan—but learning how to craft these hand-cut buckwheat noodles is usually left to professional chefs, and especially tricky if you don't speak Japanese. During this private cooking workshop in Sapporo, mix flour and stretch and cut the dough to master the art of making soba yourself. Then, sit down to enjoy your freshly prepared meal.

This class is the only one in Sapporo! You can't experience it anywhere else! Your host, Yuki, is so popular that she has appeared on TV, radio, and newspapers many times. Experience and enjoy Japanese life and traditional Japanese sweets in Yuki's cozy and lovely home. She offers pretty flower Sushi roll class also. If you are a sushi lover, please try to check it !!（ The sushi class is easier than this Japanese sweets class. ） There are three sushi roll instructors including her. Please feel free to choose one. Also, if you have a boring nigtht, why not try the [ SNACK] experience in Susukino? We offer a variety of fun experiences. Make your reservation now!! Please let us know if you have a large group such as group tour.

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

Join us and learn how to make authentic Japanese ramen from scratch! Your instructor will guide you step by step, so no experience is needed. It’s a fun and hands-on way to experience Japanese food culture. After cooking, enjoy your freshly made ramen — it tastes even better when you’ve made it yourself! Come and enjoy making (and eating!) ramen in Sapporo!

It will be a private experience. Soba has been popular as a staple food in Japan since the Edo period.This is an experience plan where you can make your own soba noodles, a Japanese staple, from scratch and taste them all.Soba is a popular experience among Japanese.You can even experience how to eat traditional Japanese soba noodles gently.Also, this plan will be a set of Hokkaido's Yezo deer meat shabu-shabu (game meat).You can have a dinner of memories of Hokkaido.Please experience it in your memories of Japan. Our restaurant is usually a popular handmade soba restaurant in Sapporo. The soba chefs will be happy to assist you with the experience.

Language barriers can make it tricky to know what to order when exploring Sapporo, so make life easy and have someone to take care of translating with this food-themed bar-hopping tour. Along the way, try a variety of local treats—such as ramen or a parfait dessert—and get insider tips on favorite spots that locals love.

It will be a completely private experience. ①No flour (soba making experience made entirely from buckwheat flour) ・No flour or binding. This Juwari Soba making experience & rice flour tempura plan is gluten free. But in all its taste, aroma and texture, there is no compromise. It is a traditional Japanese food with an authentic and powerful taste that overturns the image that gluten-free equals a meal to endure. In fact, soba is originally a staple food culture in Japan that does not use wheat. That is the “best gluten-free food” that is needed around the world right now. ② Gluten-free soba making is very difficult [few soba artisans can make 10% soba] · Easy to dry and cut because no binding (flour) is used.It can also crack easily, so speed is more important than a normal buckwheat noodle making experience!Please help us when you join us! · It is also susceptible to temperature and humidity.Even with soba made from wheat flour, the details of soba making itself are important, such as temperature, humidity, and the process of making soba flour. ・Originally, buckwheat making can be stabilized by using flour.The soba noodles from this experience can be made with the finest soba flour from Hokkaido, so even the soba can be made deliciously and without cutting. ③ Experience traditional Japanese soba culture ・Soba culture since the Edo period (around 1600) ・There are different ways to strike depending on the region and era ➃Soba making is not the only experience [How to eat soba] ・ Our special soba sauce made from soup stock (only kelp is used for soup stock) ・The tempura is made by Japanese food craftsmen.By using rice flour, gluten-free tempura is made.Rice flour can be harder to coat than regular tempura flour, but the craftsmen make sure it is finished in the same way as regular tempura. ・ Wasabi is also made with natural Hokkaido mountain wasabi. Learn how to add dipping sauce and eat soba ・ Because it is a real soba restaurant, you can understand the real taste Learn about the culture of sobayu ⑤ Peace of mind learning at a real soba restaurant ・Because soba making is the domain of the craftsmen, there is no experience of soba that can be done at real soba restaurants even in Japan. Because it’s not as easy as letting other people into the realm of craftsmen or learning to make soba! You can rest assured that our shop is supported by craftsmen who have been making soba for a long time. ・Since it is not a tourist facility, you can learn how to make real soba and eat soba

Enjoy a hands-on cooking experience in Sapporo, using fresh Hokkaido seafood in a warm, home-style kitchen. In this intimate, small-group class, you will learn how to make beautiful seafood chirashi sushi and cook light, crispy kakiage. After cooking, you will enjoy your meal together at the table. You will also experience matcha with traditional Japanese sweets and learn about the spirit of Japanese tea culture. The class is held in a quiet residential area of Sapporo, offering a glimpse into everyday Japanese home life. The studio is about 15 minutes by car from Sapporo Station and within walking distance of popular sightseeing spots such as Hokkaido Shrine and Maruyama Zoo. The neighborhood is also known as a stylish and pleasant area. Let’s enjoy Japanese cooking together. I look forward to welcoming you.

Exclusive to this activity This experience was originally started for Japanese guests.Today, travelers from all over the world come to the park, and Japanese customers participate. The venue is a real hand-made soba restaurant loved by locals that has been operating in Sapporo for over 10 years.This is a special program that is completely private and can only be experienced at a soba restaurant that is open. The current soba chefs who make the soba noodles they serve to customers every morning use the tools they actually use in the shop and give each and every one of them careful instruction.You can experience Japanese food culture and the work of craftsmen in the workshop of a real soba restaurant that is not normally accessible, rather than a cooking class made for sightseeing. During the experience, you will experience every step of the buckwheat making process, from mixing buckwheat flour and water to kneading, stretching and cutting the dough into small pieces with a knife.You can enjoy the finished soba on the spot.Freshly made soba noodles are a special cup of soba that you can remember from your travels. The experience begins with an English information sheet, followed by a live demonstration.Because the course is easy to understand and does not rely solely on words, people who do not understand Japanese, beginners, and children can enjoy it with peace of mind. Hokkaido is known as one of the largest soba producing regions in Japan.Experience the unique atmosphere and authentic craftsmanship of a soba restaurant loved by locals for many years in Hokkaido. Key points of this experience ・Soba making experience that originally started for Japanese people · Completely private experience · A real handmade soba restaurant loved by locals for over 10 years ・Direct instruction by an active soba chef ・Experience using tools that are actually used in the store ・Experience the whole process from powder and water to kneading, stretching and cutting · Taste the soba noodles you made yourself on the spot · English information sheets and demonstrations ensure peace of mind for international customers

Don't you love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. In 2024, Portland, Oregon, USA and Sapporo Hokkaido celebrated the 65th anniversary of their sister city partnership. The welcoming celebration was held at a hotel in Sapporo, where she demonstrated and served Decorative sushi rolls to the mayors of both cities. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan. Please let us know if you have large group such as group travel.

Spend a day of nature and gourmet enjoyment on a 5 acre scenic hilltop property near Lake Toya, Hokkaido. In this immersive Hokkaido lifestyle experience, you will be guided on a journey of hands-on culinary fun in the setting of breathtaking panoramic Hokkaido scenery. After enjoying welcome food and drinks, you will be guided through our beautiful farm and forest setting to experience seasonal outdoor activities. Then we move into our cozy indoor kitchen and dining area, where you will learn the stories behind the amazing Hokkaido ingredient and enjoy a feast of seasonal seafood, meat, fruits and vegetables.

【OUTLINE】 Hakodate, which has been developed as a settlement for people from different countries, is a hub of various cultures. This is where Japan's first Russian consulate was founded. Why don't you try making "Hakodate Baked Pirozhki" created by Russian culture and Japanese ingredients? 【HIGHLIGHTS】 ・Cooking experience at a café loved by the local community as a space of relaxation ・Making traditional dishes from Russia with the original recipes from the café ・Friendly and careful lecture for beginners to join with ease ・A stylish café made from a renovated old house of 80 years ・ A good location for going sightseeing in Hakodate before and after the experience ・A city guide will be provided in English while the piroshki is fermenting

On this private day tour of Sapporo, Muslim travelers can feel confident knowing that their specific needs are being taken into consideration. Your private guide will take you to family-friendly places, attractions with dedicated prayer rooms, and dining spots that meet Muslim dietary requirements. See the highlights of Sapporo while observing your faith.

All of these dishes are everyday meals that Japanese families actually eat at home, not restaurant-style food. You'll learn simple techniques, cultural background, and cooking tips you can easily recreate at home. After cooking ,we sit together at a low table and enjoy the meal in a tatami room. (traditional Japanese room) To make your visit easy and stress-free, pickup and drop-off are included from a nearby outlet mall with easy access from the city. This is not a cooking class in a studio ー　it's a warm , personal experience of Japanese daily life.

This tour has something for everyone, and will particularly delight nature, whisky, and seafood fans. Spend a day discovering the highlights of Yoichi and the Shakotan Peninsula. Access remote landscapes that would be tricky to get to by public transport, and enjoy incredible panoramic views. Conveniently, a seafood lunch is included, and you’ll also enjoy a visit to and tasting at Yoichi Distillery, which produces Nikka Whisky.

Experience authentic Japanese culture through a private sushi cooking class and matcha experience near Sapporo. This private sushi and matcha experience takes place in a quiet Japanese home just outside Sapporo. In a relaxed and welcoming atmosphere, you will learn how to make a beautiful Mount Fuji sushi roll using fresh, natural ingredients. Each group can choose to make either a beautiful Mount Fuji sushi roll or a flower sushi roll. Beginners are always welcome. After your booking is confirmed, please let us know whether your group would like to make the Mount Fuji roll or the Flower roll. After making your sushi, whisk your own matcha and enjoy it with traditional Japanese sweets. Make unforgettable memories in Hokkaido. This is more than a cooking class-it's a chance to experience Japanese hospitality, culture, and homemade cuisine in an authentic local setting. Perfect for couples, families, friends, and solo travelers looking for a unique private experience near Sapporo.

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredients, everyone can enjoy and experience Japanese culture, including Hokkaido seafood, meat, and tempura. It is also known for its hon wasabi (Japanese horseradish), which can be enjoyed by all, regardless of whether you are an adult or a child, because you can also arrange food. Hand-rolled sushi is an extension of sushi. 4 people or more Experience up to 14 people. If you have more than 15 people, please contact the store directly. It is also possible for group customers.

You can enjoy the change in taste and aroma of Japanese tea, a traditional Japanese drink, by brewing it using different hot water temperatures and brewing times. Also, hot Japanese tea is drank in a ceramic teacup. On the other hand, drinking cold Japanese tea in a wine glass will bring about a big change in taste and aroma.

It will be a private experience. ① Experience at a "real soba restaurant" that is not for tourism This experience is not held in a dedicated experience facility, but in a real hand-made soba restaurant that is actually open. The soba chefs who make and serve soba noodles on a daily basis give direct instruction, so you can learn about Japanese soba culture "in the real world."It is not simplified for sightseeing, but a major feature of soba is that you can experience the same process and way of thinking as Japanese people usually eat soba. ② Experience the "complete soba making process" from start to finish While many cooking experiences experience only a part of the process, in this plan, Mix buckwheat flour → Put dough together → Stretch → Cut You will experience the whole sequence of:It is a composition that allows you to experience the delicacy of soba making and why craftsmanship is required. ③ The luxury of tasting freshly beaten and boiled The experience is unique in that you can taste your own soba noodles at the most delicious time. Freshly made and boiled, soba has a completely different aroma and texture than the soba eaten in restaurants.In order to bring out the original flavor of soba, we offer a variety of Japanese-style dishes such as warm soba sauce and tenkasu. ④ Hokkaido's seasonal tempura and sake close to soba The tempura served with soba noodles is mainly made from seasonal ingredients from Hokkaido. It is simple cooking that utilizes the taste of the ingredients, and emphasizes compatibility with soba. Sake is three types of local sake from Hokkaido carefully selected by the dominant sake master. By comparing two types of cold sake and one type of warmed sake, you can experience the change in aroma and taste depending on the temperature. By pairing it with soba noodles and tempura, you can realize that sake is “sake to enjoy with meals.” ⑤ Premium Experience with Small Groups Because it is a private experience for a small number of people, you can enjoy learning because you are close to the craftsmen. You can enjoy the experience and the meal in a calm space. It's not mass acceptance, so we focus on politeness and quality experiences. ⑧ "Memorable Experiences" of Travel in Japan This experience is more than just cooking classes and meals. It is the very time to experience authentic soba and sake culture that can only be done in Japan. "Not only photos and videos, but also ""memories made and tasted with my own hands"" will be a special memory of my trip to Japan."