Top Europe Cooking Classes - page 154

This private Barcelona culinary experience combines a guided tour of La Boqueria with a hands-on paella cooking class in a local Gràcia studio, offering a deeper connection to Spanish food culture than a standard cooking class alone. Begin by tasting jamón and exploring one of the city’s most iconic markets with your host, learning how to select high-quality local ingredients before heading to the studio to cook. Then prepare authentic paella, sangria, and crema catalana from scratch with step-by-step guidance from a local chef. With a private setting, personalized instruction, and a menu tailored to your preferences, this experience is ideal for travelers seeking an authentic, immersive food experience in Barcelona.

Step inside a welcoming family home in Porto for an intimate Portuguese food experience hosted by a local chef in a charming 1940s townhouse with a private garden. More than a traditional Porto cooking class or home-cooked meal, this storytelling-led experience brings Portuguese gastronomy to life through authentic recipes, hands-on cooking, and the fascinating history behind each dish, from the Age of Discoveries and Al-Andalus to royal and convent traditions. Ideal for travelers seeking unique culinary experiences in Porto, you'll enjoy authentic Portuguese cuisine while connecting with local culture, history, and hospitality in a private home setting.

If you’ve ever dreamed of mastering the art of Italian pasta, this is the experience for you! Upon arrival at our cozy cooking academy, you’ll step into our state-of-the-art kitchen, where an expert chef will guide you through the process of making two classic Italian pasta dishes, plus a traditional dessert. After you've learned the secrets of these delicious recipes, it’s time to indulge! Sit down and savor the dishes you've created, paired with a glass of fine Tuscan wine, all while soaking in the warm, welcoming atmosphere. This hands-on experience isn’t just about cooking, it’s about creating unforgettable memories. With the recipes in hand, you’ll be able to recreate these Italian delights for your loved ones, showing off your new culinary skills and sharing the taste of Italy wherever you go!

Learn how Sicilians create traditional meals from start to finish with this private chef-led cooking class that begins with shopping at Via Scala Carini market and ends with dinner. Select the best seasonal ingredients, then prepare a four-course meal including starters, two main courses, and dessert. Improve your kitchen skills during this easy-level culinary experience with Chef Antonio.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Vidin and Belogradchik.

Taste an unforgettable selection of Bulgarian wines with appetizers. We have sorted the best of the best so that you can say "Yes, I tasted true Bulgarian wine". Come and try this absolute favorite experience in Sliven.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Enjoy a wine tasting in a wine bar located in the historic center of Neive, in the heart of the Langhe. Sample three wines from a renowned local winery and enjoy a variety of delicious snacks.

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

Local beer sommelier Carien will take your through the history of Belgian beer. With examples of beers from the past and present, we will show you how beer changed throughout the 20th and 21st century. A surprising workshop to celebrate 10 years of Unesco recognition for the Belgian beer culture! Carien will spoil you with tasty beer samples and delicious snacks, all in her cozy private tasting room. When you book this tour we will message you about the starting time. The time frames given for each day are the hours between which we can start the workshop, generally between noon and latest start time 8pm. We will finalise the exact start time upfront together with you.

Discover the charm of Polignano a Mare with a walking tour and cooking class that blends history, tradition, and authentic flavors. Your adventure begins with a guided stroll through Polignano’s picturesque streets, where you’ll visit local markets and historic food shops to explore fresh regional ingredients and learn about Apulian culinary traditions. After an hour of exploration, you’ll head to a local home kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll prepare classic Puglian dishes like handmade orecchiette, focaccia barese, or seafood specialties, mastering traditional techniques passed down through generations. At the end of the class, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Polignano a Mare home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, traditional recipes, and unforgettable memories of Polignano’s coastal beauty.

⚠️ IMPORTANT: Activities at Galeries Lafayette are subject to availability and operating schedules. The itinerary, timing, and order of visits may change, and comparable alternatives may be provided if needed. Experience Paris through three of France's most celebrated traditions—haute pâtisserie, luxury perfumery, and artisan chocolate. Begin with a hands-on macaron workshop inside Galeries Lafayette, where a professional pastry chef leads you through the art of creating authentic French macarons. Continue to the Fragonard Perfume Museum, where the museum's expert staff introduce you to the history and craftsmanship of French fragrances, before ending with a curated chocolate tasting at Le Chocolat Alain Ducasse. Throughout the experience, your local tour host accompanies you between each venue, sharing insights into Parisian culture while each workshop and guided visit is led by the venue's own professional instructors and specialists.

Unlike most tastings where you drink what you're given, this one is fully personalised from start to finish. You choose the wines yourself with a sommelier's guidance, from one exceptional bottle to ten to discover, with 30% of your ticket set aside as your wine budget. Everything adapts to you, from the level of the group to what you're hoping to discover, so beginners and enthusiasts each get their own experience. A wine aroma kit and tasting sheets help you sharpen your senses, and a board of local charcuterie and cheese accompanies every glass.

The cooking class takes place in my real home in Tuscany, not in a cooking school. Guests are welcomed into the chef's home, cook in small groups and live an authentic family experience, learning traditional recipes handed down from generations and sharing the meal prepared together.

Discover Lisbon as a local during a friendly aperitif with Virgil. Enjoy a drink and typical small dishes, while exchanging exclusive tips on cultural events and the best addresses in the city. Perfect for travelers eager to explore Lisbon in depth and meet other enthusiasts. Leave with a comprehensive Guide of places not to be missed, adapted to your interests. - Duration of the experiment: 2 hours - Exchange personalised advice with a Lisbon Expert - Includes: traditional Portuguese drinks and petiscos - Groups of up to 10 people, in French and English

Immerse yourself in the world of healthy flavors with the culinary workshop My Body Bowls. For two hours, learn how to create balanced and tasty meals, while focusing on digestive well-being. Each session includes fresh and seasonal ingredients, an on-site tasting area, as well as recipe sheets and an exclusive e-book to take away. Join a small group of 2 to 4 people, ideal for personalized attention and tailored nutritional advice.

Step into a professional cooking space in central Milan and discover what makes authentic Italian pizza famous around the world. Your pizzaiolo will introduce you to the ingredients, explain the secrets of traditional dough preparation and demonstrate professional techniques used in Italian pizzerias. You'll then prepare your own dough, learn how to stretch it by hand, choose fresh toppings and bake your pizza to perfection. Throughout the class you'll receive personalized guidance while learning practical skills that you can easily recreate at home. Once your pizza is ready, sit down and enjoy your freshly baked creation paired with a glass of wine or a soft drink, celebrating the authentic flavors of Italy in a relaxed and convivial atmosphere.

Your pralines are created from your own unique recipes and often feature distinctive local ingredients such as buckwheat, tarragon, chestnut honey, rose water, blueberries, walnuts, and Williams pear brandy. These flavours connect your chocolates with the local environment and give each praline its own character and story. Every chocolate product in your workshop is made entirely by hand. We use only premium-quality chocolate with a clearly defined geographical origin. Your milk chocolate comes from the San Martín region of Peru, while your dark chocolate is made with the highly aromatic Arriba Nacional cocoa from Ecuador

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape! A unique taste that combines wine, port wine and aguardente

This is a unique opportunity to taste several tawnys at a producer with 300 years of port wine production history!

This workshop activity from Honrado Vineyards distinguishes itself by offering an authentic immersion in the artisanal vinification of Talha Wine. Designed tailor-made, it focuses exclusively on the millennial techniques of Roman heritage and the use of clay pots, taking place in the historic setting of the Adega-Museu Cella Vinaria Antiqua, in Villa de Frades. More than a conventional technical learning, it is an experience of active preservation of the heritage, culture and alive identity of Alentejo.

With the help of an experienced wine educator, you will get to know the method of producing Martha's wines, in a modern space with a breathtaking landscape!