Top Crete Classes & Workshops - page 2

Learning the process of wine by a local Cretan producer and then comparing the tastes with a professional winery's products!

Immerse yourself in the Aegean Sea with this 3-hour guided snorkeling trip from Chania. All equipment is provided. Swim in the crystal blue waters in Almyrida Chania and explore reefs, caves and see the Elephant Cave of Crete.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

Getting to know the real Chania isn't always easy—but on this private, half-day tour, your guide will help you discover its local charms. Enjoy a cafe visit with a view; next, head to a winery for a sommelier-led indigenous wine tasting. Then it's on to Old Town Chania, where you'll go for a walking tour, visit a local restaurant, and enjoy a range of Cretan delicacies, from breads and cheeses to pastries and beyond.

The "Wine and Food of Crete" tour offers an exceptional opportunity to immerse yourself in the rich culinary heritage of Crete. As you explore the island, you'll be treated to a variety of local meze dishes, each meticulously prepared with fresh, high-quality ingredients. This tour not only allows you to indulge in the exquisite flavors of Crete but also provides a chance to learn about the region's culinary traditions and practices. The warm and inviting atmosphere of this tour ensures that you'll leave with lasting impressions of Cretan cuisine and a newfound appreciation for its unique offerings.

What makes this activity unique is that it offers an intimate journey through the real, working heart of Crete — far from the usual tourist routes. You won’t just watch demonstrations; you’ll stand beside the artisans themselves — stirring natural soaps, tasting olive oil fresh from the press, and sipping wines that never reach supermarket shelves. Every stop is family-run, every handshake genuine, and every taste born from generations of care. It’s an afternoon steeped in authenticity — fragrant with herbs, olive wood, and fermenting grapes — where you learn not from guides, but from the makers themselves. By sunset, you’ll understand why Cretans say their island’s treasures are handmade, heartmade, and meant to be shared.

Authentic local experience – Visit family estate, raki distillerie, and olive oil producer where traditions are still passed down through generations. Indigenous Cretan varieties – Taste wines made from local grape varieties you won’t easily find outside Crete. Meet the producers – Speak directly with the people behind the wine, raki, and olive oil and hear their personal stories. Educational but relaxed – Learn how to taste wine and olive oil properly in a friendly, easygoing atmosphere. Small groups – A more personal experience with time for questions and interaction. Cultural insight – Discover how wine, raki, and olive oil are deeply connected to Cretan history, cuisine, and everyday life. Off-the-beaten-path locations – Enjoy tastings in beautiful countryside settings away from crowded tourist spots. Yamas-Cheers!

Although Crete is full of olive wood trees there are only a few olive wood working workshops in the whole area. In our workshop you will experience how a piece of firewood is turned into a toy, a utilitarian object or a piece of art.

Learn about olive oil, wine, and traditional village life in Crete on this private tasting tour from Heraklion. Visit a family-owned olive oil factory to sample fresh olive oils, explore mountain villages, and optionally stop for lunch on the Lasithi Plateau. Spend the afternoon tasting local wines before returning to Heraklion with included hotel pickup for added convenience.

Experience a wine tasting in Crete, the island with more than 3500 years of tradition in wine. We are professionals in the field of wine since 1998 and we truly love what we do. Our team consists of a sommelier, chef & wine maker. Visit our 600 year old stone wine cellar, a unique space that was part of an old 15th century Dominican Monastery. With this experience you will taste some of the finest wines form Greek vineyards, combined with local cheeses and delicacies. Each participant will receive a personalized folder with general information on Greek wines (with a focus on the history of Greek wine). The wines will be presented with detail by our Sommelier, with an emphasis on their individual characteristics. You will taste a variety of wines, accompanied by snacks , and you will get to visit our 15th – century stone build cellar. Snacks include: viriety of rusks & breadsticks, green apple, tomato, viriety of local cheeses & Apaki (smocked pork slices cooked with vinsanto wine)

A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better. • Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea • Learn to cook ofto lamb or fresh seafood • Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice • Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs • Vegetarian options available

Come with me to travel back to the time, when Cretan people used to make their own Traditional Homemade Cretan Soap, using only Extra Virgin Olive Oil! Together we can create our own traditional soaps, using the recipe my grandmother taught me, as she also learned it from her mother. Using my knowledge as a biochemist, we can develop these formulations to produce a product, based on your needs! The whole procedure is completely safe even for young children and no specific knowledge is required on the subject. On the contrary, you will find it particularly educative and interesting! Come with me and I will prove to you that you can prepare the purest and healthiest cleaning product, with your own hands. We will use only Extra Virgin Cretan Olive Oil, produced by my family, and totally safe ingredients. At the end you will take your soaps you will have made with your own hands, that will be ready the next day, as a souvenir to remember this unique experience as you take your shower!

Go to hidden-away corners of Crete few travelers get to see with this guided all-terrain vehicle tour. Follow your guide off-road to quiet tracks far from the traffic and crowded resorts. Explore the near-abandoned ghost village of Achlada, where only a few locals still live, and Fodele, the birthplace of El Greco.

Unlike typical wine tours, Kioski - Wine Tasting Experience offers an intimate and immersive journey into Crete’s rich wine culture, set in a beautiful garden in the traditional village of Armenoi. With a small-group setting (max 10 guests), this experience ensures personalized attention from a local wine expert (sommelier) who shares deep insights into Crete’s indigenous grape varieties and winemaking traditions. Each carefully selected white, rosé, and red wine is perfectly paired with authentic Cretan snacks, highlighting local flavors in a way that mass tastings often overlook. The relaxed, open-air ambiance adds to the authenticity, making it an ideal escape for wine lovers seeking an off-the-beaten-path experience in Chania.

Ozlem has Cretan, Turkish and Venetian roots, which has greatly influenced her cooking style. Her passion for food started when she was young, she was always curious and would follow her grandmother around the kitchen with a basket gathering wild greens and herbs. Her grandmother taught her to cook using all her senses – smell, sight, taste, feel. She works as a personal chef, participates in festivals, organizes workshops, is a speaker on panels and seminars, and also writes for newspapers and magazines. Apart from cooking, Ozlem also works as a translator and an interpreter, she has translated 19 books so far! - Home cooking class in Crete with a local expert - Learn to cook traditional Greek food using family recipes - Enjoy a traditional Cretan meal inspired by memories of family gatherings - Get insight into Greek history and culture through the food

As the sun begins to soften over the olive groves, join us for an immersive Cretan evening that goes far beyond just dining. We begin at 18:30 with a guided tour through our family farm, where you’ll explore seasonal crops, learn about traditional cultivation methods, and take a walk through time with an extended visit to our private collection of antiques and heirlooms, objects and tools that tell stories from the island’s past century. Then, it’s time to cook. Together, we’ll prepare a full Cretan dinner using farm-grown ingredients and time-honored recipes. You’ll knead, stir, and season alongside us, or simply observe, as we prepare a generous spread of dishes that reflect the soul of the island’s cuisine. Finally, dinner is served outdoors, next to the olive trees, with the aromas of herbs in the air and the warmth of authentic hospitality all around. Whether you’re a couple, a family, or a group of friends, this is an evening to slow down, connect, and truly taste Crete.

This trip offers an unparalleled combination of natural beauty, historical exploration, and culinary delights. You'll visit the world-renowned Balos Beach, with its breathtaking turquoise waters and white sand. Explore the enchanting island of Gramvousa, where you can climb to the top of the Venetian fortress and take in the stunning panoramic views. Swim in the crystal-clear waters of Agios Sozon, a hidden gem known for its tranquility. Throughout the trip, you'll unwind and relax with refreshing alcoholic and soft drinks, while savoring the authentic flavors of traditional Cretan cuisine. This is more than just a boat trip; it's an unforgettable experience that immerses you in the most iconic and picturesque landscapes of our region!

Feast your senses on the best of Cretan cuisine—and get a more intimate glimpse into the culture than you would in a restaurant—during a cooking class in Rethymno. As well learning how to prepare traditional Cretan dishes, you’ll enjoy an olive oil tasting session and a walk through a local village.

Immerse yourself in Crete’s delectable, rustic cuisine—and leave the bustle of the city behind—when you sign up for this private, hands-on cooking class. Pick a time that works best for you, and meet your driver directly at your Heraklion hotel which then takes you to the village where you meet your guide. It’s a quick drive into the hills, where you’ll cook amidst the Mediterranean scenery. With your guide’s instruction, learn to prepare a number of traditional dishes, from dolmadakia (stuffed grape leaves) to lamb with artichokes. Then, sit down to enjoy your multi-course meal, complete with wine.

~Witness fantastic places and tastes that you will find nowhere else ~Swim at the Crystal clear bluish/greenish waters of the Cretan south coast ~Experience the unique history and culture of a special island that was always desirable from every civilisation ~Visit the Cretan mountains that have been a place of rebellion and resistance during the Greek rebellion, the German occupation and many other attempts of conquest ~Witness the beautiful nature of the Cretan countryside and the welcoming Cretan people ~Hear amazing stories about the everyday life in Crete

Tango is a global language. The basic idea of tango that conquered the world is that you can dance everywhere in the world with anyone. Chania is the best place to have this artistic adventure. No matter your level, you can start with the “right” foot, or you can go deeper in your skill set. We have a special outdoor dancing floor as seen in photos, under the trees, in the perimeter of ManolisHouse. This serene setting, and the high level in teaching methodology makes the lesson and the connection between the couple an even more enjoyable experience.

Food & Walking Tour of the Old Town of Rethymno Follow us as we stroll around the city, and let’s taste together the products of the Cretan Diet. On the route, we shall touch and smell the herbs and spices of Cretan soil.

Learn more about wine and olive oil in Crete with this 1.5-hour tasting at Digenakis Winery in Arkalochori in central Crete. Enjoy a tour of the winery, learn about wine production, and savor samples of five different wines, along with olive oil, and a selection of local foods in a scenic setting.

Creating each pot is a unique moment. The ability that clay gives you from a piece of amorphous matter to create objects that will make everyday life more beautiful give it invaluable value. The hours I go to the atelier are for me a source of energy and relaxation, and that’s what I’m looking for those who visit my atelier. The workshop is located 16 kilometres from Heraklion ( acces only with car ), in a unique location in the nature, with a spectacular view of Cretan mountains. The area around offers many opportunities for walking and visiting the nearby villages.