Skip to main content
Anjouan Island washed by the Indian Ocean, the Comoros.

Things to do in  Comoros

Sweet, spiced, and full of stories

Officially called the Union of the Comoros, this Indian Ocean archipelago is made up of three main islands: Grande Comore (Ngazidja), Mohéli (Mwali), and Anjouan (Nzwani). Each offers its own mix of lush tropical landscapes, historic Islamic cities, and vibrant markets. Once a favored port for sultans and pirates, the islands’ rich history is one of its major draws. Known as the "Perfume Isles" for the centuries-old spice plantations, visitors can also immerse themselves in fragrant spice tours or even try their hand at perfume-making—two unforgettable things to do in this storied destination.

All about Comoros

Local Currency
US Dollar ($)
When to visit

With its tropical marine climate, the Comoros can be hot and humid from December to April, making the dry season (June–October) the best time to visit. During these months, the archipelago’s coral reefs, volcanic mountains, and dense jungles are easier to explore. You can also see some of the spice crops being harvested and processed; look out for piles of bright red cloves that local kids will often chew like gum. If you’re tempted to try then be warned—they make your mouth quite numb.

Getting around

For inter-island travel, flying can be expensive. However, it’s often more reliable than the local ferries, which are weather dependent and not always in good repair. While the islands have taxis and basic public transportation, most visitors find it easier to hire a car and driver—a good option is to hire someone who speaks English who can double as a guide. Rental cars are available on Grande Comore but keep in mind the road system is often in poor repair, especially after the wet season.

Traveler tips

Each island has its own appeal, but transportation challenges make it easier to focus on one or two. On Grande Comore, you can hike the active Mt. Karthala volcano and explore the island’s cultural sites. Mohéli draws nature lovers with its white sand beaches, waterfalls, and rich marine life. Guided hikes in its national park may reveal rare fruit bats and lemurs. On Anjouan, the 15th-century Mutsamudu offers a glimpse into Swahili history; it’s home to a lively market, a medina, and the Grand Mosque.

en
482d4e25-3923-4afc-a736-2adba268da34
attraction_list
People Also Ask
Q:Where are the Comoros Islands located?
A:

The Comoros Islands are located in the Indian Ocean off the east coast of Africa. They sit between Mozambique and the northern tip of Madagascar in the Mozambique Channel. The islands are part of the same group as Mayotte, a neighbouring island that remains a French territory.

Q:How do you get to the Comoros Islands?
A:

The main airport used for reaching the islands is Prince Said Ibrahim International Airport on Grande Comore. It has direct flights from Nairobi (Kenya), Dar es Salaam (Tanzania), Addis Ababa (Ethiopia), and Mayotte. There are also local flights to each of the islands available through Inter Iles Air.

Q:Is Comoros safe for tourists?
A:

While Comoros has a low crime rate, petty theft does occur, especially in crowded areas. The bigger safety risks can come from the limited options for emergency medical care and from political instability—the islands have experienced almost 20 coups since they gained independence from France in 1975.

Q:What language is spoken in the Comoros?
A:

Due to a century of French colonial rule, French remains one of the official languages of the islands. Comorian (or Shikomoro, closely related to Swahili) and Arabic are also widely spoken. English is not commonly used outside of tourist areas, so some basic French can be helpful.

Q:What is the food like in the Comoros?
A:

Comorian cuisine blends African, Arab, and French influences. Fresh seafood, coconut curries, and rice dishes are often flavored with locally grown vanilla, cloves, cinnamon, and nutmeg. Popular dishes include langouste à la vanille (lobster with vanilla sauce) and matshidza (coconut fish curry). As a predominantly Muslim country, alcohol is rarely served in smaller restaurants.

Q:What is Comoros best known for?
A:

Harking back to a time when it was known as the Perfume Islands, the Comoros continues to be known for its aromatic crops. Among some chefs, Comorian spices including organic vanilla, nutmeg and cloves are highly sought after. The islands are also famous for their production of ylang-ylang, an essential oil used in many perfumes.