Top Chengdu Classes & Workshops - page 2

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.

As the founder and Product Director of Lalaland, I’ve often asked myself: if I could choose one instrument to represent China to the world, what would it be?The answer always comes to me clearly—the Guqin. If you wish to experience the soul of ancient Chinese music—the essence of the mysterious East—then the Guqin is your ultimate choice. I’m also honored to introduce my closest friend, who began her journey with the Guqin at the age of nine. With over three decades of dedication, she is now not only a celebrated Guqin performer at major events but also a university professor. If you’re in Chengdu and wish to explore the world of the Guqin, she is undoubtedly your ideal guide. Together, we have crafted what we believe to be the perfect Guqin program—one that thoughtfully bridges Eastern and Western cultural perspectives. It’s designed to help you grasp the beauty of this UNESCO Intangible Cultural Heritage in the most accessible and engaging way.

1. Sanxingdui Museum + Relics Excavation Experience + Hand-make Sanxingdui Bronze, go beyond the surface, embark on a deep journey into Sanxingdui culture 2. Focus on 15 key Sanxingdui artfifacts with a fresh perspective through comparative study of ancient Chinese and biblical history. 3. Sichuan Hotpot for lunch, our tour guide takes you to check out a trendy cultural-themed hot pot restaurant to savor genuine hot pot.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Chengdu never sleeps—and neither do we. This city blends tea houses and pandas with rock music, art, and underground nightlife. Our pub crawl takes you from the hottest bars to hidden local gems, led by a local host who knows where the real fun is. Expect good music, great vibes, new friends, and a night that shows you a side of Chengdu most travelers never see.

The 1,300-year-old Leshan Giant Buddha—the largest stone Buddha in the world—is one of China’s most visited UNESCO World Heritage sites. Navigating the crowds and logistics on your own can be challenging, but this private tour from Chengdu simplifies the experience by combining insight with a guide-led route. Gain deeper insight into the Buddha's history and significance before sampling authentic local cuisine at a nearby restaurant for a well-rounded, cultural day out.

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.