Top Chengdu Classes & Workshops - page 2

Uncover the secrets behind Sinchuan cuisine on a 4-hour cooking class in Chengdu. Under the guidance of a local chef, learn the techniques required to make delicious delicacies like Kung Pao chicken and dumplings while gaining insight into the complex flavors of Sichuan food. Afterwards, sit down to feast upon the fruits of your labor with your fellow food lovers. Return home with recipe cards to impress friends and family with your new found knowledge.

The 1,300-year-old Leshan Giant Buddha—the largest stone Buddha in the world—is one of China’s most visited UNESCO World Heritage sites. Navigating the crowds and logistics on your own can be challenging, but this private tour from Chengdu simplifies the experience by combining insight with a guide-led route. Gain deeper insight into the Buddha's history and significance before sampling authentic local cuisine at a nearby restaurant for a well-rounded, cultural day out.

The city of Chengdu is known for its mouthwatering hot and spicy cuisine. In the “City of Gastronomy”, food is something you can not miss. Rather than going to a restaurant and get lost from the Chinese menu, you can also have a private dining experience with Chilli Cool. This private dining experience offers you an opportunity to enjoy authentic Sichuanese cuisine at Chilli Cool House. Instead of going to a restaurant, you can enjoy a more interesting and immersive experience -Optional participatory cooking and dining activities. It will be a great way to socialize with a group of friends or families, learn new cooking techniques, and try a variety of dishes, you can set up your own lunch/dinner based on more than 50+ dishes. This is a completely personal experience, private dining room, private kitchen, unlimited beers, and drinks are all provided. We can also help prepare surprises in advance, like Birthday surprise or Anniversary surprise.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook 2 dishes of the cold noddles and wolf-teeth potatos. We will also introduce some culture and characteristics of Sichuan and Zigong cuisine. Finally, enjoy our hand-made food together!

Your leader will meet you at your hotel lobby(City Center hotel), we will go to a great local tea house to have some coffee or tea, and learn the commonly used Tourism Chinese. It doesn't matter that you can't speak Chinese at all. After this class, everyone will have the confidence to speak Chinese. First of all, we practice introducing ourselves in Chinese. Then we will learn some Chinese greetings. Then we practice more about how to order food or how to take a taxi and more. After about 1 hour to 1.5 hours of class, we will go out and have a small walk! You’ll be taken into an authentic local spice market to explore it with fun Chinese challenges to complete and learn different Sichuan spices and ingredients that will be used in the locals cooking. At last, we will go to a great local dinner restaurant, you will have a real test here to order the food with all the Chinese you learned (You don't need to pay, it is included) Promise this will be a unique and fun experience for you!

Focus on Sichuan cooking during this tasting tour in Chengdu. With a guide in the lead, you’ll visit some of the city’s back alleys to find the best street food in places you might not find on your own. Gain insider knowledge of local as well as a deeper understanding of the culinary culture. Sample a variety of snacks, from hotpot to dumplings, throughout the tour.

Get more out of your time in Chengdu by going on this action-packed day tour. You’ll see pandas, learn to cook Chinese dishes, eat amazing food, and visit a beautiful monastery— Wenshu Monastery. After a morning pickup, you’ll travel with ease to Chengdu Research Base of Giant Panda Breeding, where entrance tickets are included. Explore the panda base, before enjoying a lunch in a hidden nunnery. The day ends with a market exploration and a Sichuan cooking class.

Local food market shopping and bargaining · Learn to cook most popular Sichuan food step by step · Learn Chinese food culture stories behind it · Enjoy the food you made in a unique home-style garden restaurant · Recipes for your cooking

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.