Top Bulgaria Culinary Tours

For generations, Bulgarians have lived off their land, harvesting wild mushrooms in autumn and wild flowers and herbs in spring and summer to enhance their recipes. Get started foraging on this unique foodie adventure led by a naturalist with a vast knowledge of Bulgaria’s flora and fungi. After you’re done harvesting, savor a gourmet lunch centered on the ingredients you’ve discovered, perhaps a wild garlic pesto or wild mushroom polenta.