Top Bari Food & Drink Classes - page 3

Puglia’s traditional cuisine is kept alive in rural family estates, known as “masserie”, across the region. With this private cooking class, visit an authentic masseria to prepare recipes passed down through generations. Make classic orecchiette pasta, focaccia, and seasonal vegetables and legumes with a local chef, and learn about the history and origins of each dish. Finish by dining on the Puglian delicacies you’ve prepared together.

Pedal through Bari on a bike tour, then finish in the home of a local signora, cooking a pasta dish typical of the Puglia region. The experience starts with a bike ride through Bari discover landmarks such as the Basilica of St. Nicholasm, Bari Cathedral, and Norman Swebian Castle. Follow your guide through the modern French side of the city, then call in at a local home to make a pasta dish by hand. A glass of red wine is included as you eat.

The visit guarantees a niche experience to the traveler because the wines of this winery can only be purchased directly from the producer.The tour includes a visit with tasting of wines made from native vines.The history of the winery dates back almost 100 years ago and is still today under family conditions.The location is immersed in the Apulian countryside.During the visit with tasting, the traveler will get to know the reality of production and the difference between a commercial wine, and a wine that has its own Brend, which makes it special and During the months of harvesting you will be able to see the various steps of production.The tasting includes 5 types of wine, non-commercial, including Primitivo, Negroamaro, Aglianico, Rose sparkling and the Passito awarded as one of the best in Puglia. wines will be accompanied with some snacks such as: bruschetta, cheese, salami, extra virgin olive oil of own production and almond dolcetto which must be paired with Passito.

Once the theoretical part is over, you will have the opportunity to “put your hands in dough” and you will be invited to try your hand at making your own bread directly. Followed by the Expert baker, you can shape and shape the bread, which will then be baked in the wood-fired oven by you in person, just as it has happened every day for generations.

Take the opportunity to live an authentic experience in a charming, intimate and welcoming location. Focusing on typical products at zero km, you can approach the local cuisine. With a little personal touch I will convey the passion for culinary culture. Available kitchen veg. DF and GF. I'll wait for you!

With our experience you will completely immerse yourself in the culinary tradition of Puglia. You will be able to learn how to prepare fresh pasta typical of our territory and taste the original flavors of our land.

an original and fun way to explore with your senses the best Puglia of excellent products thanks to careful gastronomic research and comfortably seated at the table you will have at your disposal a certified taster who will explain the secrets of the product: no more ignorant tastings! You will be welcomed in a friendly, welcoming and private space that is a real gastronomic lounge, in which to live an exciting and memorable experience dedicated to you (the products tasted vary depending on the season and availability) listen to the stories of the products and learn to recognize a good product while also appreciating the elements of the landscape from which it comes, thanks to the presence of two small olfactory libraries, a photographic hive and other play tools you'll be in the city centre and it'll be easy to get to the Tasting Lab you will have fun with unusual combinations between everyday products (such as oil and fruit) understanding how to repurpose them in your kitchen

Cook panzerotti in Altamura's home! Learn classic tomato-mozzarella plus a creative twist, get hands-on guidance, then enjoy your creations—an authentic taste of Puglia

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

Make the most of your time in Bari with this walking tour that combines sightseeing with a deep dive into the city’s street-food traditions. Follow your guide through the squares and lanes of Bari Vecchia, stopping to sample a variety of treats from “panzerotti” to “sgagliozze”. Pass through the vibrant Piazza Mercantile and admire highlights like the Basilica of San Nicola and the Cathedral of San Sabino during your gastro-walk.

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life. Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together. This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.