Top Arizona Cooking Classes

Immerse yourself in a delightful 90-minute Wine & Cheese Workshop led by a certified sommelier in Arizona. This interactive session features five exquisite wines paired with artisan cheeses, each showcasing the nuances of aging and regional diversity. Discover the art of pairing with wine and food. Ideal for couples, groups, or special occasions, this workshop promises an engaging blend of education and enjoyment.

Dive into the art of artisan bread baking in Phoenix, hosted through Cozymeal. Limited to 4 guests in-studio, this intimate workshop guides you step by step in preparing enriched yeasted doughs. The menu you will prepare includes: - Enriched yeasted dough for versatile breads - Pull-apart pesto star bread filled with sunflower seed pesto and Pecorino Romano - Black and white seed braided bread topped with sesame and poppy seeds - Sunflower seed pesto for dipping or spreading You’ll learn kneading, shaping, and filling techniques while gaining confidence to recreate these breads at home. Guests are welcome to bring wine or beer to enjoy as they bake and share their creations in this 2-hour class.

Make your own wearable glass beads during this small-group crafts workshop in Sedona. Get hands-on instruction and support from a dedicated team of instructors. Workshops take place in a state-of-the-art studio, with all equipment and materials included. Finished glass beads can be picked up the next morning.

Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques. The menu you will prepare includes: - Starter: French onion soup en croute - Main course: Sous vide New York strip steak with pommes frites and vegetables - Dessert: Apple tarte Tatin Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.

Ready to give your pasta night a major glow-up? Join Chef Matthew in Tucson for a colorful cooking class and learn how to make gorgeous tri-color pasta completely from scratch. You’ll start with a classic egg dough, then blend fresh spinach and tomatoes to make green and red versions. Chef Matthew will guide you through kneading, rolling, and shaping your pasta before cooking it to that perfect al dente bite. Whether you love a good kitchen challenge or just want a fun new skill, this class delivers flavor, color and plenty of hands-on fun. Bring your appetite and a camera! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Discover the flavors of Italy in a 5-course cooking class in Tucson, hosted through Cozymeal. This hands-on workshop highlights authentic pasta-making techniques and classic Italian flavors. The menu you will prepare includes: - Starter: Apple anise crostini - Salad: Caesar salad with Parmesan and anchovies - Main course: Tagliatelle with ragù alla Bolognese or marinara - Main course: Butternut squash ravioli with sage brown butter cream sauce - Dessert: Nutella ravioli Enjoy your creations in a small-group setting while practicing kneading, rolling and filling skills. Guests are welcome to bring wine or beer to share.

The Downtown Phoenix Walking Brew Tour offers guests the ultimate small group craft beer experience—on foot! Covering approximately two-thirds of a mile, this guided tour takes you through the heart of Roosevelt Row, where you’ll visit a mix of iconic taprooms and exciting new breweries that are redefining the Phoenix beer scene. Along the way, you’ll enjoy expertly curated beer tastings, insider stories, and plenty of local flavor—all within a fun, easy walking route perfect for groups, date nights, or beer-loving friends. -Exclusive access to 3 Downtown Phoenix breweries. Skip the lines and maximize the fun. -Expert guide keeps the energy high with stories, tips, and laughs -Up to 12 tastings plus a gourmet snack to complement your craft beer journey -Fun, social, and interactive — a walking adventure full of surprises and flavors

Experience the perfect pairing of homemade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, whip up an authentic Alfredo sauce using butter, cream, Parmesan, garlic, and parsley for a rich, indulgent finish. As you perfect your pasta-making skills, enjoy the relaxed brewery atmosphere and sip on locally brewed beer available for purchase. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill to master, this class is the perfect way to learn, sip, and savor. Book your spot today for an unforgettable evening of handmade pasta and craft beer in Phoenix!

Hosting in my home allows me to share not only recipes, but also the stories and hospitality. I offer small-group, hands-on cooking classes hosted in my home kitchen. I have years of personal experience cooking traditional Southwestern Spanish home-style dishes, especially green chile–based recipes. I have entered several chili cooking-off competitions and have won first-place awards and overall crowd favorite. My expertise comes from generations of family recipes and hands-on practice, family-style cooking, and hosting others in my home. I focus on practical techniques, safe food handling, and clear instruction so guests of all skill levels can confidently recreate the dish at home. I have years of experience preparing traditional dishes, especially pork green chile. My home is a comfortable, clean, and welcoming private residence with a well-equipped kitchen designed for small-group cooking. The kitchen has ample counter space, seating, and suitable for hands-on instruction.

Discover the magic of sourdough in a cozy, hands-on workshop where ancient tradition meets modern charm. Learn, taste, and connect in an unforgettable baking experience. Sip a welcome drink Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Learn about my 19-year-old sourdough starter and how it works. Mix and feel the dough Watch and participate as we mix flour, water, and starter to begin the bread-making magic. Stretch and fold Try your hand at sourdough folding techniques that build strength and structure. Shape and prep Learn how to shape your loaf and place it into a proofing basket. Taste and learn Enjoy a tasting of fresh-baked sourdough bread with a selection of dips. Get inspired Discover how to bake sourdough at home and troubleshoot common issues. Take dough home Leave with your own dough ready to bake and the knowledge to recreate it yourself.

Step into a warm, hands-on workshop where sourdough meets pasta in the most delicious way. From flour to fork, you'll craft, cook, and connect in an unforgettable culinary experience. Sip a welcome drink and taste some sourdough baked good: Enjoy a refreshing beverage as we get to know each other. Meet the sourdough starter Get to know my 19-year-old sourdough starter, the base for our pasta dough — full of history, life, and flavor. Make the dough Mix flour, eggs, and sourdough starter as I guide you through the perfect pasta dough texture. Rest, roll, and shape Learn how to let the dough rest, then roll it out and shape it into pasta. Cook and plate Watch the magic happen as we cook the fresh pasta and prepare a homemade sauce to go with it. Eat and enjoy Sit down for a cozy shared meal with the pasta you just made — fresh, flavorful, and deeply satisfying. Get inspired Ask questions, learn sourdough tips, and discover how to recreate the experience at home.