Top Arequipa Classes & Workshops

Peruvian cooking is famous around the world, so learn the secrets behind popular dishes like ‘lomo saltado’ and potato pie with a hands-on, private cooking lesson in Arequipa. Learn original techniques with directions from your instructors and get prepare your delicious 2-course meal from scratch. Entrance, main dish, dessert, and drinks are included.

Accompanied by a passionate local chef, you'll explore markets to select fresh ingredients before diving into the hands-on preparation of regional dishes. With your hands in the dough, you will learn authentic techniques and culinary secrets, culminating in a delicious tasting of your creations together with your classmates. This tour provides not only new culinary skills, but also an unforgettable connection to culture through food. Embark on this unique and tasty dining experience!

Discover the art of Peruvian cuisine during a delightful small-group class in Arequipa. No previous cooking background is required for this hands-on, laid-back experience. With a maximum of 10 people per class, you can expect individualized attention from your instructor, ensuring you master the techniques for creating the best of the country’s dishes. Possible menu options include lomo saltado, rocoto relleno, and solterito.

In Arequipa, immerse yourself in the vibrant world of natural pigments at the CI Le Qara Research Center. This hands-on lab experience invites you to explore the art of dyeing with local plants, guided by experts in biotechnology. Begin with an introduction to the lab, discover the cultural significance of pigments in Andean tradition, and extract vibrant colors from nature. Design your own piece to take home, while enjoying herbal infusions and capturing memories in this innovative space. Le Qara is an award-winning research center, recognized internationally and featured in Vogue, Rolling Stone, and Nature Biotechnology for its groundbreaking innovations in sustainability and biodesign.

we are committed to deliver the best experience for our guests, showcasing the cultural diversity of our country through our gastronomy, taking you on a trip across its history and learning about professional cooking techniques in our fully equipped cooking studio where you'll prepare a delicious full meal always guided by our experienced chef.

Learn to make chocolate from bean to bar during this private workshop in Arequipa. Your host first tells you about the history of chocolate-making in the area which stretches back to the Aztec kings. Then, get your hands dirty as you learn to roast, grind, and process your cocoa beans to create your own chocolate bar as well as a traditional chocolate drink.