Top Andalucia Dining Experiences - page 2

Our wine tasting meals give you are a great introduction to Spanish wine and to pairing it with great food. Also, our knowledge of the Spanish wine industry over the last 30 years means we can provide you with all the information you need.

The Montilla-Moriles region near Cordoba is famed for its high-quality wines, but many travelers miss the chance to try them. Instead, enjoy an insider way to try local wine, and learn all about the region’s winemaking history, during this small-group tasting session. Hosted at a local wine shop, you can taste four different wines from the region, from sherry and dry wine to dessert wine. Along the way, pair your wines with local snacks.

Start your morning in Seville with a delightful traditional Spanish breakfast that immerses you in local flavors and customs. Savor freshly made churros and a selection of tostadas topped with everything from classic tomato and olive oil to creative combinations, all paired with your choice of coffee, tea, hot chocolate, or fresh juice. Guided by a local host, you'll explore the morning rituals that define Andalusian culture while enjoying a cozy atmosphere. This 1.5-hour experience is the perfect way to kick off your day in Seville.

Head inside Seville’s historic Triana Market (Mercado de Triana) to learn tips and tricks you can’t get from videos at this hands-on cooking class. After exploring the vibrant market, nibble on olives and enjoy two drinks as you help your chef prepare a three-course meal of Spanish signatures, from paella to Seville specialties such as spinach and chickpea tapa. Finally, feast on the fruits of your labors.

During this experience, guests will enjoy four distinct types of authentic Sangria, paired with a selection of delicious, traditional Spanish tapas that rotate daily. Everything you try will give you a taste of Spain with fresh, locally sourced ingredients. Immerse yourself in a lovely Spanish ambiance as you sample local classics like Rebujito, Salmorejo, and more. The duration of this experience will be 2 hours.

Experience a private full-day tour through the stunning Sierra de Aracena, and indulge in delicious Iberian ham along with other gourmet products from this magical region. Learn how these coveted acorn-fed hams are produced—from piglet to plate. Tour an exemplary farm, visit a renowned curing facility in Jabugo town centre, and savor traditional flavors like wild boar topped off with exquisite Spanish wines for lunch.

Find out how locals live and shop in Granada with this old town market tour. Opting to explore the city with a guide eliminates language barriers and means you can have interactions with local vendors along the way. Best of all, the experience includes a variety of delicious tastings, such as cheese, ham, churros, olives, and an alcoholic drink—such as wine or beer.

During this experience, guests will try four distinct types of authentic Sangria, paired with a selection of delicious, traditional Spanish tapas. Everything you taste will showcase the flavors of Spain, made with fresh, locally sourced ingredients. Enjoy a carefully curated menu featuring local classics like rebujito, salmorejo, and more. The duration of this experience will be 1 hour and 30 minutes.

Learn the secrets behind preparing authentic Andalucian paella at this rooftop cooking demonstration in the heart of Seville. Sip a glass of sangria plus free-flow wine, beer, and soft drinks, and nibble on delicious cold cuts as a professional chef talks you through the fine art of traditional paella. You can choose between classic seafood paella or a vegetarian option.

At Club Hípico El Ranchito, you can enjoy Andalusian Night, consisting of the equestrian show Ritmo a Caballo, dinner and a flamenco show. A show you can't miss. We assure you, you've never seen anything like it. Programme: From 5:45 p.m. to 7:30 p.m.: Ritmo a Caballo show 7:30 p.m.: End of show and transfer* to the restaurant to continue the evening. 7:45 p.m.: Arrival at the restaurant located 5 minutes from the equestrian centre. From 8:00 p.m. to 9:00 p.m.: Dinner accompanied by traditional Andalusian music. 9:00 p.m.: Live Flamenco show with 4 artists (approx. 50 min) 10:00 p.m.: End of programme * The restaurant is approximately 4 km away by car. MENU consisting of cream of courgette soup, pork in sauce, Andalusian chicken skewers, fried potatoes and salad. Seasonal dessert, no choice. (Alternatives available for vegetarians, vegans, coeliacs, Muslims and others on request and subject to confirmation) Optional: guided tour of the stables at 5 pm

Get a taste of Malaga’s delicious food culture during a walking tour of the city’s numerous tapas bars and artisan culinary creators. Experience the gastronomic culture of the city, told through chefs and shopkeepers. Savor hand-crafted local specialties, such as marinated olives, fried fish, and regional wine. Best of all: tastings are included, with over 14 tapas bites and drinks to try. Plus, a small group ensures personalized attention throughout.

Come explore the fascinating history and delectable tastes of Spain's most cherished culinary delights - Iberian sausages and local cheeses, all paired with great wine! Our knowledgable host will take you to two locations, beginning with an abacería where locals often go for pre-meal snacks. Here you will indulge in 3 different sausages, 3 cheeses, and a glass of sherry wine. As you enjoy your food and drink, you will be guided through the entire process of crafting the finest Iberian meats, with a special emphasis on the locally-made sausages. While indulging in these flavors, you’ll come to appreciate the expertise and attention to detail that goes into each stage of the process - from raising the pigs, to their carefully-crafted diet, to the curing of the meats. To cap off your tasting experience, you will be taken to an authentic tapas bar where you’ll be treated to a drink and a selection of traditional tapas that showcase some more of Spain’s delicious Iberian porks.

The Flamenco Tavern offers a vibrant live flamenco show every night, where passion and excitement come together in a unique performance. Internationally renowned dancers, singers and guitarists fill the intimate atmosphere with their art, creating a special connection with the public. With a schedule that changes weekly, each visit is a new experience. Enjoy acoustic quality and innovative lighting as you immerse yourself in the richness of flamenco in the heart of Malaga.

Enjoy a delicious night of wine and tapas in Malaga—and head to locals-loved destinations you'd otherwise miss—on this small-group tour. Follow your guide to the city’s top culinary highlights, from classic taverns to gourmet groceries and local restaurants. As you go, enjoy a generous range of bites and drinks, and the chance to rub shoulders with Spaniards and fellow travelers alike.

Discover Extra Virgin Olive Oil from Córdoba through an innovative table mapping tasting experience that transforms the table into a living landscape. Using immersive projections, the surface beneath each guest comes alive with moving images inspired by olive groves, harvests, and the natural environment where the oil is born. As the visuals evolve, a professional guide leads the tasting of three carefully selected Extra Virgin Olive Oils, explaining their aromas, textures, and distinctive profiles. Each tasting moment is visually guided on the table itself, allowing participants to focus on one oil at a time while understanding how origin, variety, and production influence flavor. The experience is designed to be calm, engaging, and highly interactive, combining storytelling, technology, and sensory analysis.

“Eat, laugh, and explore Málaga like a local! Multiple restaurants, beach strolls, drinks, and local stories make this tour truly one-of-a-kind.”

Immerse yourself in Seville’s cultural traditions—and enjoy a decadent introduction to its cuisine—on this small-group tour. Meet your guide in the early evening, and come hungry: You’ll sample a selection of local tapas at several different bars, all led by your flamenco performer guide. Then, end the night on a high note when you head to an intimate venue to watch your guide perform classic flamenco.

It is a pleasure to introduce you and guide you through the Jara Bodega where you will find the most authentic experience that brings together the best flamenco you can find in Seville with wines and tapas. Specifically 1 hour and a half of show divided into 5 parts where 5 types of wines from the different regions of Andalusia will be tasted accompanied by 5 tapas from the same region. Equally encompassing everything, a flamenco palo from the region of wine and tapa will be played. Everything will be explained by our oenologist and he will tell us about the particularities of the specific wine and why it is so special.

Cordoba is famous for its wines, but the quality over vinegars is equally. Cordoba is the center of the vinegar world right now. So for the first time, we present a sensory experience, where vinegar comes together with chocolates and ice cream, to appreciate and enjoy them. A unique experience in the world.

All foodies and fans of great cuisine should visit Malaga’s markets and street food eateries once in their lives. Follow your guide through the ancient streets of the city and find hidden gems serving traditional and not-to-traditional snacks, treats and drinks to enjoy on the go. Visit the Market of Atarazanas and see every kind of stall you can think of, from fishmongers and butchers to grocers and spice merchants.

Learn to cook several traditional Spanish dishes—and enjoy a hearty, gourmet meal that you’ve prepared yourself—during this hands-on cooking class. In the evening, head to the Mercado de Triana, and grab an apron: with your guide’s instruction, you’ll cook a 3-course meal, including gazpacho or salmorejo, a classic “tapa,” Valencian paella, and a simple and refreshing dessert to follow. Sangria is made and served during cooking time and up to 2 drinks per person (wine, beer, soda, etc.) are offered with the meal.

We invite you to discover the soul of oil in an immersive experience through the family olive grove, located in the heart of Andalusia. You will walk through the fields where we will show you how we take care of every detail of the process, applying sustainable agricultural practices throughout the year : from pruning and vegetation cover management, to natural fertilization, ecological pest control You will learn firsthand how we protect soil, water and biodiversity while producing a high quality, environmentally friendly EVOO After the tour, you will enjoy a professional tasting of extra virgin olive oil, led by Adrian. You will learn to recognize the aromas, nuances and flavors that distinguish a large EVOO, as well as the most common defects that affect its quality. We will finish the experience with an oil tasting accompanied by artisan bread and seasonal fruit, in a privileged setting.

Indulge in the flavors of southern Spain with a curated tasting that brings together three exquisite local wines, regional cheeses, and a selection of Iberian charcuterie. Over 1 hour and 30 minutes, savor the rich profiles of morcón and chicharrón while your expert guide shares stories behind each ingredient, enhancing the tasting journey. Complement the experience with olives, bread, and a drizzle of extra virgin olive oil. For an indulgent upgrade, add a portion of 100% acorn-fed Iberian ham for an extra touch of luxury.

We are going to experiment with original products, such as a beer made with olive leaves, cheese and Salmorejo. All local and organic production. A different look, looking for fun and knowledge for your visit to Cordoba. Take advantage of your stay to improve your diet and quality of life.