Authentic Private Tunisian Cooking Experience in Sousse

Brik

It's typically made of thin pastry called "malsouka" and stuffed with a variety of fillings, the most common being an egg, tuna, parsley and capers.

Harissa

It is a spicy chili paste made primarily from sun-dried red chilies, garlic, olive oil and various spices. It has a bold and intense flavor.

Tunisian Salad

It is a fresh, chopped salad typically made with a mix of tomatoes, cucumbers, onions and bell peppers.

Slata Mechouia

It is a traditional Tunisian grilled salad made by roasting or grilling tomatoes, green peppers, onions, and garlic.

Couscous

It's often prepared with a rich sauce and can be customized with different ingredients, such as vegetables, meats or sea food.

Lablabi

The base of the dish consists of soft, stewed chickpeas in a light, garlicky broth, often flavored with cumin and harissa for heat.

Tagine

It is made with a base of eggs, meat (Optional), cheese and sometimes potatoes or vegetables flavored with spices.

Tunisian Tea or coffee and traditional Tunisian pastries

Local fresh fruits