Authentic Tunisian Cooking Class in a Traditional Home in Sousse

Salade tunisienne

Fresh, zesty mix of tomatoes, peppers, onions, and olives, dressed with olive oil and harissa for a true Tunisian flavor.

Kafteji

A vibrant Tunisian dish of fried vegetables, often topped with eggs or tuna—crispy, colorful, and full of flavor.

Salade mechouia

Roasted peppers, tomatoes, and onions mashed together, seasoned with olive oil, garlic, and spices—a smoky Tunisian delight.

Couscous

Steamed semolina grains served with a flavorful stew of meat and vegetables—a beloved staple of Tunisian cuisine.

Kamounia

A rich Tunisian stew of beef or liver, slow-cooked with cumin, garlic, and spices for a deep, aromatic flavor.