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Balinese Cooking Class at Gong Restaurant

Seminyak, Indonesia
  • 2 hours (approx.)
  • Mobile ticket
  • Offered in: English

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Overview

    Sample Menu

    Starter

    Lawar Kacang (Long bean salad with spiced coconut dressing)

    Starter

    Jukut Urab (Mixed vegetables tossed with spiced grated coconut)

    Main

    Tum Be Pasih (Fish in balinese spice and tomato steamed in banana leaf)

    Main

    Gulai Ayam Sari Segara (Chicken Curry with coconut milk & vegetable)

    Main

    Tum Sapi (Beef in Balinese spice and tomato steamed in banana leaf)

    Main

    Tum Tahu (Tofu in balinese spice and tomato steamed in banana leaf)

    Dessert

    Pisang Goreng Gulung (Fried banana spring roll)

    Dessert

    Dadar Gulung (Pancake with coconut and palm sugar)

    What's Included

    • Lunch
    • Bottled water
    • Alcoholic Beverages
    • Air-conditioned vehicle

    Meeting and Pickup

    Meeting point

    • The Santai Canggu by LifestyleRetreats
      Jl. Bumbak No.88, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

    End point

    This activity ends back at the meeting point.

    Start time
    .12:00 pm

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Near public transportation
    • Infant seats available
    • Most travelers can participate
    • This tour/activity will have a maximum of 6 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)

    Reviews

    5.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor
    We perform checks on reviews
    Member Pricing
    From

    $31.35

    per person
    Was $33.00(-5%)

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 29 days in advance.

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