Learn How to Make Homemade Pasta. Como Area
Lake Como, Italy
Learn How to Make Homemade Pasta. Como Area
Lake Como, Italy
- 2 hours (approx.)
- Mobile ticket
- Offered in: English
Overview
Return from Lake Como with new skills in the kitchen, and impress your friends and family as you recreate dishes learnt on this pasta cooking class. Taking place in the home of a local chef, the experience teaches you how to create fresh pasta from scratch, and prepare a sauce or dressing that’s typical in the north of Italy. All equipment is provided; you just need to roll your sleeves up and get involved.
- Take time out from Lake Como sightseeing to make homemade pasta
- Enjoy an authentic Italian experience in the home of a food-loving local
- Learn about the dishes of northern Italy as you knead dough and chop
- End the class on a savory high note as you eat and drink with your group
Sample Menu
Main
Homemade Pasta
What's Included
Meeting and Pickup
What To Expect
Additional Info
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Reviews
4.4
based on 5 reviews
James_G, Sep 2018
Relaxing, informative and creative!Would highly recommend!Our first experience making pasta from scratch. Can’t wait to get home and give it a try on our own. Food was delicious...wine was tasty...host was funny, inviting and patient!
Response from Host, Oct 2020
Ciao!! thanks a lot for your review, so sorry to be so late with our answer! How did you go with making pasta back home? Let us know!
Sara team Slow Lake Como
Pw_M, Aug 2021
Ze deed het heel leuk, was bij haar thuis, schoon appartement, maar veeeeelste veel geld, dit was het echt niet waard. Als de prijs de helft was dan had ik 4 sterren gegeven
Response from Host, Aug 2021
Dear Peter_M,
we are sorry that your experience with us didn't reach your expectations, we really hope that this situation didn't ruin your vacation.
In the matter of the service we provide, we'd like only to point what is written in our experience description: 2 kinds of different pasta, a glass of local wine water and Italian coffee.
We always try to go a little beyond this...
This is what you got during the experience:
You've been welcomed with an Italian aperitivo with raw cuts and seasoned cheese, with a whole bottle of Prosecco (that you picked up between two different wines). You prepared and ate ravioli stuffed with crescenza cheese and rucola with cold tomato pesto, tagliatelle with confit tomato sauce, and fresh basil during the class.
Bea, our chef, offered you a homemade Tiramisu with Italian coffee and an Amaro.
We will keep up to improve our experiences and we sincerely hope to have you again as our guests in the future.
Thanks for your choice anyway.
Slow Lake Como Team
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