Civitavecchia Private Cooking Course to Make Pasta

Lake Bracciano, Italy

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview
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Sample Menu

Starter

Aperitif

Glass of Valdobbiadene prosecco (Cartizze), accompanied by various appetizers (eg: pizzas, olives, cherry tomatoes in oil)

Main

Tagliatelle with meat sauce

Handmade tagliatelle and topped with the classic meat sauce.

Main

Ricotta and spinach ravioli

Handmade dumplings, stuffed with ricotta and spinach, and seasoned with butter and sage.

Main

Spaghetti all'Amatriciana

Spaghetti alla chitarra with Amatrice bacon, tomato sauce and pecorino romano cheese.

Dessert

Tiramisu

The classic tiramisu prepared with ladyfingers soaked in coffee and covered with mascarpone cream

What's Included

Alcoholic Beverages

Tuscan red wine (e.g.: Chianti Classico) or white wine (e.g.: Frascati Superior)
Bottled water

Smooth and/or carbonated
Guide

Private transportation

Meeting and Pickup

Meeting point

Via San Liborio
Via S. Liborio, 00053 Civitavecchia RM, Italy
Upon confirmation of the booking I will send more details on how to reach me.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation
Infants must sit on laps

I only serve alcoholic beverages to travelers 18 years and older. Travellers under the age of 18 will only be served soft drinks.
Not recommended for people with cat allergies.
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0

based on 3 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

The perfect "excursion" for a day in Civitavecchia

Connie_L, Sep 2025

Today's cooking class has been a highlight of our trip! Graziella & Giovanni welcomed us into their beautiful home, and with Graziella's wonderful instruction we created a delicious meal to share around their table. The entire set up, from quality ingredients to family recipes to great companions, created the perfect culinary and cultural experience.

Spectacular Master Class on Homemade Tagliatelle

Sergio_P, Jan 2025

Most memorable moments? Laboriously working that dough and trying to get it the right consistency and smoothness (which was not as easy as you'd think!) under Graziella's expert instruction and discerning eye; and of course, eating those homemade tagliatelle, of which I was so proud! Thanks so much, Graziella and Giovanni, for your warm hospitality and making me feel like one of your famiglia!!