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Cocoa and Tropical Fruits Farm with Fine Chocolate Experience

Recommended by 100% of travelers
Guayaquil, Ecuador
  • 5 hours 30 minutes (approx.)
  • Pickup offered
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview
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    What's Included

    • Private transportation
    • Lunch
      Lunch 3 strokes from farm to table
    • EXPERIENCE OF COCOA
    • Tips

    Meeting and Pickup

    Pickup points

    Select a pickup point

    Pickup details

    The meeting with the guide is in the Hotel Lobby

    Start time
    .10:00 am

    Itinerary

    1

    Guayaquil

    4 hours Admission Ticket Free

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Infants must sit on laps
    • Travelers should have a moderate physical fitness level
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)
    Gallery picture 2 (from a traveler's review)
    Gallery picture 3 (from a traveler's review)
    Gallery picture 4 (from a traveler's review)
    Gallery picture 5 (from a traveler's review)

    Reviews

    5.0
    based on 17 reviews
    Total reviews and rating from Viator & Tripadvisor

    Wonderful experience

    Eric_R, Jul 2026
    We had a fantastic day at the Cacao y Mango farm with Francisco. It was a perfect way to spend our day in Guayaquil before leaving for the Galapagos. Francisco was a terrific guide. He was knowledgeable and incredibly friendly. We’ve taken local tours while traveling before, and this was definitely at the top of our list. After our pickup at the hotel, we drove about 50 minutes to the farm, stopping along the way to sample some delicious local fruit at several roadside stands. The farm is family owned, and their pride in what they do was obvious. After a welcome drink of some cold cacao juice (delicious), Jamil took us on a tour of the property. We then made our own chocolate, from roasting the cacao beans, to grinding them, to making hot chocolate and fondue with local sugar cane. We had a chance to make our own chocolate bars with a variety of toppings. After the chocolate, we had lunch on a lovely outdoor patio. Shrimp ceviche, chicken stew with passion fruit and ginger, served with rice and an amazing pico de gallo, chocolate cake and chocolate mousse made with their own chocolate, and we finished with coffee grown on their farm. Everything was delicious. We all enjoyed the experience so much. Highly recommend!

    Real artifical way of Cacao

    Casserini_M, Nov 2025
    Very friendöy farmer family where we have seen the WHOLE process to make chocolate by hand and all these different fruits...wow...and all to taste

    The guide Fransico was...

    Kosha_S, Jun 2025
    The guide Fransico was very knowledgeable and gave a good information during the drive to the farm. The farm guides were very nice and knowledgeable and shared all the info of the cocoa farm and fruits around it. We were lucky to pick some fruits and eat fresh along with watching cocoa farming and trying the cocoa beans fresh from the tree. We also made the cocoa from farm to table with making a chocolate bar. The cooking experience with Alexandra was really good too and learn some cooking tips. Being vegetarian they had arranged a delicious vegetarian food for lunch.

    Fabulous authentic experience at wonderful family coco/fruit farm with a fabulous english speaking guide Francisco!!

    debra_d, May 2025
    We were in Guayaquil for a short layover on the way home from the Galapagos Islands and on very short notice, decided to try to find a tour guide to show us the real Ecuador. We were very lucky to find Francisco, who took us on a wonderful tour of a family owned, and operated organic coco farm. .Rody & Alexandra run the farm and they are so welcoming into their home so you get a real view of life here. Alexandra prepares a local dish along with instructions while you watch. This will be lunch after Rody shows you how they harvest, roast, dry, and prepare the coco beans which turn into the most delicious chocolate bars before your eyes! Francisco does a great job of translating for Rody if you do not speak Spanish. You get an in-depth look at just how life is on a farm in Ecuador. Transportation is in a very comfortable air-conditioned car, and Francisco provides a lot of local knowledge of the bird and plant life along the way. I highly recommend this tour. You will not be disappointed.

    From $144.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 75 days in advance.

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