Bogotá: 3h Traditional Home Cooking Class with a Local

Traditional Colombian Ají

Prepare a fresh Colombian ají using local herbs, scallions and other ingredients to accompany the meal.

Hogao

Prepare a simple Colombian tomato and scallion sauce used to accompany arepas, potatoes and other traditional dishes.

Avocado & Fresh Local Accompaniments

Prepare simple fresh accompaniments served alongside the main meal.

Arepas de Maíz filled with pork

Prepare traditional Colombian corn arepas from masa, shaping and cooking them on the griddle before serving them warm. With a colombian pork filling.

Ajiaco-Style Bogotá Soup

Bogotá's characteristic potato and corn soup, learning how the different potatoes and guascas contribute to its texture and flavor

Cuajada con Melao

A simple traditional Colombian dessert combining fresh cuajada cheese with panela syrup.

Chocolate Santafereño

Prepare Bogotá-style hot chocolate, traditionally served with Colombian cheese as part of the local table.

Colombian Coffee or Traditional Local Drink

Finish the meal with Colombian coffee or another traditional non-alcoholic drink selected by the host.