Top Italy Pasta Making Classes

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Food is a big part of Italian culture, but many travelers experience it just by eating out. This Milan cooking class, led by a local chef, gives you the know-how to create some classic Italian dishes yourself, so you can recreate Italy’s famous flavors back home. In a professional kitchen in Milan, prepare three traditional plates, then sit and savor them at the end.

Sicily is famous for its food scene, but it can be hard to find authentic Sicilian food outside the island—that is, unless you know how to make it yourself. On this half-day cooking workshop in Giardini Naxos, learn how to prepare three traditional Silicon dishes from scratch that you can recreate once your vacation ends. After your lesson, sit down to indulge in a freshly prepared lunch.

Skip the usual restaurant scene for this pizza-making cooking class in the heart of Naples. Meet your pizzaiolo and small group in a restaurant near Piazza Plebiscito, and learn the secrets of the pizza-making trade, such as finding the finest flour, proper cooking temperatures, and where to find the best mozzarella. Enjoy tour pizza with wine and sorbet or coffee.

In Rome, the ultimate souvenir isn't one you can pack—it's learning how to make fresh Italian pasta. You'll do just that during this small-group fettuccine workshop, right on beautiful Piazza Navona. Get hands-on instruction from a chef as you master the art of pasta making, and at the workshop's end, you'll get time to feast on your creations.

Join Daniela (69), Mario (71) and their son Nicolò in the kitchen at home to learn how to prepare some of the most classic Italian dishes (you will help them) amid lots of laughter and fun. It will be wonderful to host you in our kitchen and share with you some of the most precious recipes that we pass down from generation to generation. For over 40 years Daniela has been cooking with love for her family, so she loves cooking and teaching new people who want to learn (and eat)! Daniela & Mario will teach you how to bring Italian cuisine into your home. Our cuisine reflects the simplicity of who we are, reflects the culture of tradition and love for this territory. Places rich in products, people and stories that we want to tell. We are waiting for you! PickUp service available

Take part in your cooking class in Cagliari and discover all the secrets of italian cuisine enriched with genuine Sardinian raw products! Thanks to your guide, you will learn how to make fresh pasta to prepare one of the main delicacies: ravioli stuffed with sheep's ricotta, to be seasoned with a fresh tomato sauce. During the lesson, your chef will involve you in the preparation of the dishes also through explanations and curiosities related to the ingredients. To conclude in a sweet way, you will learn how to prepare a beloved dessert of the Italian tradition and known all over the world, but with a small reinterpretation: tiramisu made with typical Fonni cookies. At the end of the lesson, you will savor the dishes prepared by you accompanied by excellent local wine, for a special moment of sharing and conviviality. Don't miss out on this original gastronomic experience, perfect for immersing yourself in culinary culture and taking a bit of Sardinia with you!

After a brief introduction to the rich culinary traditions of the Sorrento area, you’ll be welcomed into an authentic local kitchen for a truly immersive cooking experience. Wearing your apron and guided by a passionate local chef, you’ll dive into the art of Italian cooking, selecting fresh ingredients, kneading dough with care, and discovering the secrets behind perfect handmade pasta.

In about 3 hours you will be able to learn and take home a taste of the great tradition of Italian cuisine with dishes assembled with local and seasonal products. The magical atmosphere of the Amalfi Coast, its views, its colors, will join the taste of the dishes made making you live a multisensory experience!

Our chefs will guide you step by step in an experience to discover Roman flavours. Together I will prepare a complete meal from start to finish. The menu? The most famous dish in the world! The fettuccine and also the tiramisu You will taste the goodness of Italian cuisine made by you together with us Obviously a good glass of wine cannot be missing to accompany everything, like true Italians. Have fun being a chef for a day!

Arrive hungry and leave happy from this chef-led cooking class in Rome. Learn how to make fettucine from scratch in a real Italian restaurant, and try your hand at whipping up a classic Italian tiramisù for dessert. Enjoy your freshly cooked feast with a glass of wine, and wander over to the nearby Spanish Steps after your class has finished.

Together, we will explore Piedmontese culinary traditions through a Tuscan perspective, combining the techniques and flavors of two of Italy’s most renowned gastronomic regions. We will prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici, following the original recipes. You will learn how to make two different types of fresh pasta dough: an egg-based dough for the Piedmontese pasta and an egg-free dough for the pici. Each preparation will introduce you to specific traditional techniques, from the delicate “plin” used to shape the ravioli to the hand-rolling technique used to make pici. The cooking class will also include a tasting of a selection of local wines. This is a unique opportunity to discover the roots and secrets of two extraordinary Italian culinary traditions, learning how to make the most of fresh ingredients and create dishes that tell the stories and express the authentic flavors of their regions.

Our Cooking Class will be the highlight of your trip to Italy. You will learn all the traditional recipes handed down by my grandmother with my secrets and tricks as a Chef. You will be accommodated in our classic Villa in Amalfi with a large panoramic terrace on the coast. You will also visit our terrace garden where you will collect all the organic products we will cook, tomatoes, zucchini, peppers, eggplants and other seasonal products. This Class is also suitable for children, you will understand how we only cultivate and cook seasonal products. The class is suitable for everyone, seekers of real local experience, families with children ...

Experience the flavors of Florence like a local during this hands-on pasta-making class and market tour. Your expert guide will share insights into the best local ingredients as you explore a bustling food market, before you learn how to make traditional homemade ravioli and tagliatelle with a professional chef. Your experience culminates in a delicious 4-course meal, including an appetizer, dessert, and two paired wines.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

Discover the real taste of Italy in a warm and authentic Italian home. Forget the tourist restaurants for a moment and join me for a hands-on cooking experience where you'll learn to make fresh tagliatelle from scratch, prepare a traditional ragù, and finish with a delicious espresso tiramisu. You'll cook, laugh, share stories and, in the end, sit together around the table to enjoy everything you've made. It's not just a cooking class—it's a taste of Italian life, homemade and shared around the table. ❤️

Get ready to immerse yourself in a special experience: in two hours you will learn ravioli and gnocchi just like Italian grandmothers did them, with simple and traditional gestures. A journey with your hands in the dough among the secrets of Italian cuisine, where we will discover together how to cook pasta to perfection, the difference between fresh and dried pasta and many curiosities about Italian culinary traditions. We will also provide you with a reminder of the ingredients and recipes to propose the most authentic dishes in your home, with a genuine flavor. After two hours of creativity and fun, a table is waiting for you with dishes that you have prepared with your own hands, accompanied by a good wine. The meeting will be held in the heart of Rome, in the restaurant I San Pietrini, a stone's throw from St. Peter's Basilica. And so you don't miss a single detail, you'll have a native English translator at your disposal! An unmissable experience that will stimulate your senses and make you discover authentic Italian cuisine

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

We look forward to welcoming you for a wonderful cooking lesson at Villa Serra di Comago in Genoa, dating back to the 16th century and built in the Tudor style. Together with Chef Tiziana, you will learn to prepare traditional Genoese dishes such as mortar-made pesto, gnocchi, Genoese focaccia, and the famous Recco-style cheese focaccia upon request. Delicious desserts like tiramisu or Genoese pandolce are also available upon request. Villa Serra is the perfect venue for bachelor or bachelorette parties, birthdays, and especially for team building. Book your cooking class or event in advance; Tiziana the chef and the staff are waiting for you! Nestled in the green heart of the Villa, the atmosphere is lovely year-round and incredibly relaxing and romantic—a true historical jewel. We'll have fun making authentic Genoese pesto together—to be enjoyed with focaccia and Prosecco—and then, in the large kitchen, we'll prepare authentic medieval-style gnocchi. Book your spot in time!

Discover authentic Sicilian cuisine in Palermo with a hands-on culinary experience, guided by a local chef. Prepare traditional recipes, learn concrete cooking techniques, and enjoy the meal you created together, accompanied by Sicilian wine.

All'Azienda Agricola Umileterra di Castelvetro di Modena, the hosts welcome you with a herbal tea or a coffee and a sweet treat, and tell you about their farm. Then you go to the kitchen, everyone to their own station: you knead the dough, you prepare the filling, you roll it out with the rolling pin and you close the tortelloni by hand, as is done in Emilia. We finish at the table with the pasta you prepared, usually with butter and sage, along with an aperitif rich in focaccia, savory tarts, frittata, local cheeses, and homemade preserves.

Immerse yourself in an authentic and welcoming atmosphere at Tenute Baglio Passofondo, where you can taste delicious dishes prepared with local and genuine products. Our home restaurant offers you a journey through traditional and innovative flavors, in a suggestive setting among vineyards and olive groves. Perfect for a special dinner, a moment of relaxation or an opportunity to learn more about Sicilian culture. Come and live an unforgettable culinary experience, between good food, nature and hospitality

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.

Pasta is one of Italy’s most popular ingredients and has become a staple around the world. Learn how to craft authentic Italian pasta, as well as several traditional Roman recipes, on this half-day cooking class in the Trastevere district. After your course, enjoy a dining experience that pairs dishes like carbonara, amatriciana, or pummarola with hand-selected wines, including brunch options to enhance the flavors.