Top Italy Pasta Making Classes

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

Experience an authentic Italian culinary adventure in an elegant cooking school in the heart of Rome. Guided by professional chefs, you will prepare fresh pasta, pizza, tiramisu, and other traditional specialties using high-quality ingredients. After the class, you will enjoy your creations accompanied by wine, limoncello, and a warm, convivial atmosphere typical of Rome. A fun, immersive, and modern experience, perfect for couples, families, and groups of friends seeking the true taste of Italian cuisine.

Join a mother-daughter duo in their Bologna home for an authentic, hands-on pasta-making experience. Learn to prepare fresh pasta and classic Bolognese dishes using family recipes and seasonal ingredients. This intimate class offers a rare glimpse into local life, family recipes, and traditional cooking techniques. Cook side by side in a warm home kitchen, then sit down to enjoy your homemade meal with local Italian wine. A truly personal, farm-to-table experience that connects you to the heart of Bologna’s food culture.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Learn how to cook authentic Italian dishes while sampling a variety of Italian wines on this half-day small-group cooking class—an interactive alternative to your usual restaurant visits. Head into the city to explore farmers' markets while your chef-guide shows you how to shop for the freshest ingredients, before setting up in the kitchen to craft classic Italian snacks, handmade ravioli, and tiramisu.

An authentic experience in the Tuscan tradition Discover the most authentic flavors of Tuscany by participating in an engaging fresh pasta course in the heart of Siena. Guided by a local chef, you will learn how to make the dough from scratch using simple and genuine ingredients, following traditional techniques. During the lesson you will literally put your hands in dough, learning how to knead, roll out and shape some of the most representative formats of Sienese cuisine, such as the famous pici, the typical handmade pasta of the Tuscan tradition. The chef will accompany you step by step, sharing tips, curiosities and secrets. Once ready, the pasta will be paired with typical condiments of the territory, such as a rich Tuscan ragout or a simple but delicious dressing made with local extra virgin olive oil. At the end of the experience you will sit at the table to enjoy lunch or dinner prepared with your own hands, accompanied by a pleasant moment of conviviality.

Experience the ultimate Italian culinary adventure with a professional chef on this half-day private Tuscan cooking class in Florence. Learn how to make up to four authentic Tuscan dishes in a hands-on kitchen setting in an actual local's home. Pair your meal with local wines to enhance the meal's flavors.

Explore Rome's culinary heart with a market tour and cooking masterclass led by a professional chef. Pick fresh, local ingredients, then learn to craft traditional Roman pasta dishes in a hands-on, semi private setting. Wrap up the experience by enjoying your creations with local wines, making it a flavorful and unforgettable part of your Italian adventure.

Discover the authentic taste of Rimini with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Rimini's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!

There’s no better souvenir to bring back from Italy than the gift of Italian cuisine. Learn to make fresh pasta from scratch and pair it with a seasonal sauce in this small-group cooking class in Verona. Also discover the art of the Italian spritz, crafting a drink with either Aperol, Campari, or Select. After you’ve enjoyed your creations, take away a recipe booklet to recreate the experience at home.

If just learning how to make pasta from scratch isn’t enough, how about taking a good look around and learn about the local Italian products used in your recipe? Now you can also follow your chef through the Nomentano Market (we like that one) then back to your kitchen at YellowSquare and learn how to make the most classic pasta dishes. Vegetarian options are available upon request. Please inform the chef upon arrival. Unfortunately, we do not have vegan or gluten-free options available.

Here, you really cook, with hands in the dough, in a country farmhouse on the hills of Tolfa. It starts from the vegetable garden, when the season allows, and arrives at the table with fresh pasta pulled by hand, traditional Lazio sauces, and a local dessert. The group remains small and in the end they eat together what they have prepared: lunch for the morning shift, snack for the afternoon one.

Learn to make pasta from scratch with a local chef as you prepare three classic types, tagliatelle, fettuccine, and ravioli. Then sit down to enjoy your meal with a glass of wine, meet new people, and soak up the local culture. We’ll finish on a sweet note with coffee and limoncello.

Join a small group for a relaxed and authentic Italian cooking experience where you’ll discover the secrets behind fresh homemade pasta and traditional tiramisù. Guided by your local host, you’ll roll up your sleeves, learn hands-on techniques, and prepare delicious dishes from scratch in a warm and welcoming setting. And the experience doesn’t stop when the cooking is done. Enjoy a glass of Prosecco while you cook, meet fellow food lovers, share stories, and soak up the friendly atmosphere. Then sit down together and enjoy the meal you’ve created, accompanied by red and white wine. Younger guests can enjoy soft drinks. This is your chance to slow down and enjoy the true Italian way of eating: good food, good wine, great company, and plenty of time around the table Whether you’re travelling with friends, family, or as a couple, this experience offers a delicious and memorable way to connect with Naples and its food culture. Come hungry, cook with us, and leave with a taste of Naples

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

Immerse yourself in an authentic and welcoming atmosphere at Tenute Baglio Passofondo, where you can taste delicious dishes prepared with local and genuine products. Our home restaurant offers you a journey through traditional and innovative flavors, in a suggestive setting among vineyards and olive groves. Perfect for a special dinner, a moment of relaxation or an opportunity to learn more about Sicilian culture. Come and live an unforgettable culinary experience, between good food, nature and hospitality

Discover the real taste of Italy in a warm and authentic Italian home. Forget the tourist restaurants for a moment and join me for a hands-on cooking experience where you'll learn to make fresh tagliatelle from scratch, prepare a traditional ragù, and finish with a delicious espresso tiramisu. You'll cook, laugh, share stories and, in the end, sit together around the table to enjoy everything you've made. It's not just a cooking class—it's a taste of Italian life, homemade and shared around the table. ❤️

You will try your hand at making delicious homemade pasta, Cilento-style, hear stories about the history of the local cuisine, learn about the ingredients and hopefully pick up the technique with the help of our expert housewife's tips and tricks! You can then enjoy your dish, and 2 glasses of Tredaniele wine.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

Trade crowded restaurants for an intimate, homey cooking studio in the heart of Bologna. This professional yet cozy space is where the soul of Bolognese hospitality meets expert culinary craft. Under the wing of a local Chef, you’ll learn to create authentic handmade tortellini using a secret family recipe passed down through generations. Master the rhythmic art of the "sfoglia" (pasta dough) and the traditional wooden rolling pin (mattarello) in a relaxed, conversational atmosphere. The highlight? Discovering the "Golden Ritual": tasting your handmade tortellini served in a traditional steaming broth—the authentic way every Bolognese family enjoys them on Sundays. Forget industrial classes; here you are a guest in a "lived-in" studio that feels like a friend's kitchen. Finish your experience by sharing stories at a communal table, enjoying your creation paired with 2 glasses of premium Colli Bolognesi wine. You'll leave with new skills and a digital recipe kit!

Pasta is one of Italy’s most popular ingredients and has become a staple around the world. Learn how to craft authentic Italian pasta, as well as several traditional Roman recipes, on this half-day cooking class in the Trastevere district. After your course, enjoy a dining experience that pairs dishes like carbonara, amatriciana, or pummarola with hand-selected wines, including brunch options to enhance the flavors.