Top Spain Olive Oil Tasting in 2026

A privileged natural environment, with the mill at the center of a 250 hectare olive plantation, considered in 2024 the best ecological mill in the world and second best global. A visit suitable for families, independent travelers, couples and staff.

The historic center of Palma serves as the setting for a private tasting of extra virgin olive oil in an apartment, with a maximum capacity of six people. Explore the Arbequina variety in its Mediterranean environment and, next, compare the native olive varieties of Mallorca, paired with select organic ingredients. This deliberately intimate format allows for a deeper dive into the craftsmanship and the *terroir*, and includes the service of appetizers and alcoholic beverages during the session.

Embark on a culinary journey through the enchanting, historical, moorish village of Comares, where cooking meets culture in a stunning mountain setting. We'll start your day with a morning coffee in the village plaza, then stroll the charming streets on a guided tour, soaking in the rich history and breathtaking vistas. At our unique home 'La Biznaga' , indulge in a hands-on cooking session, preparing seasonal dishes like authentic paella and homemade bread, all while savouring local tapas and sherry. Conclude your day around the table, sharing stories and flavours crafted from artisanal ingredients, as you celebrate the essence of Andalucian traditions and the joy of good food with your friends and family.

This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha area of rural Spain. Nothing served comes from city supermarkets, all from local farms. Congratulations for responsible travel & supporting local family farmers around this small village (pop. 67). I’m Paul your private chef who travelled, cooked & ate my way around Spain. Typical dishes could be 25 day old baby lamb or pig, or bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden. I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant. I love cooking in this hidden village in small, or private groups. I cook in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago: La Mancha Spanish farm cuisine with an Air of African Arabic influence.

You arrive at a historic 1950s estate in the heart of the island. The table's already set. Try artisan bread, EVOO, Flor de sal d'Es Trenc, cheeses and jams, cold cuts, dessert of the worker and fresh seasonal fruit. Coffee or tea. All ecological and local. Pairing of Mallorcan wines PGI/PDO available. You walk in the countryside if you like. Acebuches. Seasonal vegetable garden. Freshly planted young fruit trees. Visits Sa Paradeta, our shop. You buy what you've tried. You're taking a real Mallorcan country afternoon. And, without proposing, you leave him a little more alive. MallorcAmor. First agricultural cooperative sustained by the Balearic community. Rural'GO Award 2024. Ecological certification CBPAE.

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.