Top Rome Mixology Classes

Take a break from sightseeing and let your hair down in a tipsy cooking class in the heart of Rome. Try your hand at rolling, cutting, and cooking fettuccine pasta and making a traditional carbonara or cacio e pepe sauce, all under the watchful eye of a local chef. Mix three classic Italian spritzes to enjoy while you cook and finish by savoring your own handiwork. For an even more personal experience, upgrade to a private class.

Foodies will love the chance to learn to make some favorite Italian dishes, including pasta from scratch, ravioli, and tiramisu. Immerse yourself in Italian culture through its food, and learn more than you would just by eating these dishes at a restaurant. The group class takes place at a local restaurant, so you can get a behind-the-scenes look at how Italian restaurants run. Every participant gets their own workstation and will sit down at the communal table to eat their delicious creations afterward.

Learn to make pasta by hand with a professional chef-instructor for a truly memorable experience in Rome. Your small-group cooking class takes place in a private location in a traditional Roman neighborhood and covers the basics of creating incredible Italian pasta. Nibble on light appetizers and sip on prosecco as you begin to prepare the pasta meal. Or, opt for the pizza-making class to prepare your own pie.

Immerse yourself in the culinary delights of Italy with a hands-on cooking class in the heart of Rome. Begin your experience with a glass of prosecco as you step into our fully equipped kitchen. Under the guidance of an Italian chef, learn to make a classic Aperol Spritz using professional tools, with non-alcoholic alternatives available for children and non-drinkers. Then prepare traditional Southern Italian maccheroni - similar to American elbow macaroni - and finish by creating the beloved tiramisù. Each participant will make their own pasta and individual tiramisù. Eventually, enjoy your creations during a meal served with drinks and coffee - indoors or outdoors - & get a certificate of partecipation. Located just steps from Ponte Milvio - one of Rome’s central areas- the neighborhood also offers access to the scenic Tiber riverside, perfect for walks or bike rides. Easily reachable by public transport, it’s a great way to explore a more authentic, local side of Rome.

Delve into Italy's culinary scene by learning how to make a selection of traditional dishes in this group cookery class. Start off by crafting 3-classic Italian spritz cocktails, Aperol, Hugo, and Limoncello, learning how to balance the specific flavors. Then, sip your creations as you master the art of crafting pizza or pasta. Skip the tourist traps and enjoy this hands-on experience in the heart of Rome.

Cooking classes in Rome can vary when it comes to the participation element, but this one is fully hands-on for an immersive experience. Under the guidance of an Italian chef, prepare multiple dishes—fresh fettuccine, ricotta ravioli, and tiramisu—entirely from scratch. Conclude with a sit-down meal of the dishes created during the session, with wine and limoncello to wash it all down.

Take a break from the bustle of Rome and experience two pillars of Italian cuisine in the peaceful Franscati countryside with this unique day trip. Visit a traditional family-run winery to sample local red and white wines, then learn the secrets to making perfect pasta from scratch during a hands-on lesson. Cap off your visit with dinner featuring your own fresh pasta topped with a traditional Roman sauce.

After sampling delicious pizza and pasta in Rome, make sure you know how to recreate the culinary magic at home. Learn to cook these favorite Italian dishes during a half-day small-group cooking workshop in the Italian capital. Get hands-on instruction from a chef as you prepare the dough and sauces from scratch. Then, sit down to enjoy the fruits of your labor, paired tiramisu, wine, and limoncello.

Combine pizza with a party atmosphere during a hands-on Rome cooking class that teaches you to make pizza and mix spritz cocktails. Rather than just eating pizza and drinking cocktails, take home recipes to share with friends and family. This Roman-style celebration of food and fun is ideal for food lovers looking to take their experience of Rome's cuisine beyond the standard restaurants. For an even more personal experience, upgrade to a private class for just you and your party.

Ideal for those in search of a unique and boozy experience, unleash your inner mixologist in the heart of Rome with this private cocktail making class. Master the art of preparing two of Italy's most beloved cocktails: the Aperol Spritz and Negroni. A talented bartender will also enlighten you on the perfect food pairings for these delectable drinks.

You can eat pasta to your heart’s content while in Rome, but what happens after the vacation ends? Learn how to recreate classic Roman pasta dishes like cacio e pepe or amatriciana during this small-group cooking class. Get hands-on instruction within the home of an Italian nonna in an intimate group, with vegetarian options available. After the course, sit down to enjoy your freshly prepared meal.

Join Daniela (69), Mario (71), and their son Nicolò (31) in their home kitchen to learn how to prepare Limoncello and Mirto amidst lots of laughter and fun. You will follow secrets passed down from generation to generation, immersing lemon peels in pure alcohol to extract their unmistakable aroma. While the liqueur rests, Daniela & Mario will share family stories and Italian traditions, making every moment a journey into the heart of Italian culture and passion. Our home reflects the simplicity of who we are, embodying the culture of tradition and love for this land. It is a place rich with products, people, and stories that we want to share. We clarify that we are not professional sommeliers but true lovers of the products of our region. We look forward to welcoming you! Pick-up service available.

Unlike typical culinary experiences, this small-group cooking class is tailored for families. Child-friendly cutters and fun food-making ensure kids will stay engaged while learning to prepare pizza and tiramisu with an expert Italian chef. For the adults, wine and prosecco are on hand, too. Plus, you'll be able to take away recipes the impress friends and family back home.

Keen home chefs and anyone who loves Italian food will enjoy this small-group pizza and gelato-making workshop. Discover the art of Italian cuisine in the heart of Rome during this hands-on class led by an Italian chef. Learn to craft authentic Roman-style pizza from scratch, then master the secrets of making a traditional Italian gelato. Enjoy the fruits of your labor for lunch or dinner, with wine included.

One of the joys of visiting Rome is dining out on spaghetti, ravioli, linguini and more. But many travelers struggle to get their pasta fix once they’ve returned home. On this half-day, small-group cooking class, learn how to create traditional homemade pasta yourself. First, shop for ingredients at bustling Campo de’ Fiori market. Then, head to a private apartment to prepare a multi-course lunch under the guidance of a professional chef.

Head to a real Roman restaurant in the heart of the city for a hands-on pizza-making lesson during this small-group cooking workshop. Head to the location near the famous Piazza Navona and get personalized instruction from a local chef as you prepare the dough and traditional Italian toppings. Learn a recipe that you can recreate back home, then sit down to feast on the fruits of your labor.

Take a break from sightseeing to learn how to make an authentic Spritz cocktail and fresh pasta like a Roman. This cooking class explores traditional recipes with a local chef in the heart of the city. Working alongside the chef, prepare pasta dough from scratch, cut it into fettuccine and maltagliati, then assemble a bruschetta starter and tiramisu for dessert. Afterwards, sit down for lunch or dinner featuring the dishes you've prepared served with wine, limoncello, and espresso for the perfect introduction to Italy’s remarkable food traditions.