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What are people saying about Positano

Chelsea_G, Sep 2026
Incredible Experience
We took Emily’s family-style cooking class in Positano and it was one of the highlights of our trip. From the moment we arrived, the family welcomed us like we were old friends — warm, generous, and so genuinely happy to share their traditions with us. We made pasta and dessert completely from scratch, and both turned out incredible — some of the best food we had in Italy. The whole atmosphere felt like being invited into someone's home for a big family meal rather than a typical tourist activity. If you're visiting Positano, don't miss this experience — it's authentic, delicious, and full of heart.
Ivy_C, Sep 2026
Cute Cooking Class
This was a good class, our instructor Gio was highly educated on Italian, English and American history which related to the food we were cooking! I loved every bit of the food and my friends had fun as well. We were able to meet new people and enjoy wine as well! It’s. Family owned business so it felt great learning from the locals as well. No meat was included. 40 minutes away from Amalfi Coast/Conca Dei Marni
Kaitlynn_S, Sep 2026
Highly recommend!! Delicious and fun!
Amazingly fun cooking class! The hosts were so kind, knowledgeable and welcoming! Highly recommend!! They took us in as if we were family and it felt like such a fun and authentic cooking class experience in Italy. One of our favorite parts of our whole trip!
Michael_T, Jul 2026
We had a wonderful...
We had a wonderful afternoon taking this cooking class with Ferdinando. First, we have to note how accommodating Ferdinando was. Our flight had been cancelled and we were unable to make it on the day our class was originally scheduled. Ferdinando immediately offered for us to attend the class on the next day. Upon arrival, we were warmly welcomed with wine and water. We then learned how to make mozzarella, tagliatelle, and tiramisu, before feasting on all this delicious food we’d personally prepared. It was an amazing experience.
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Positano, a jewel of the Amalfi Coast, is a perfect place to try your hand at making classic Italian meals. The Campania region, where the city is located, is famous especially for seafood. Naples, with its iconic Neapolitan style of pizza, is not that far away either. With Positano cooking classes, try crafting a rum-soaked tiramisu, pizza dough from scratch, or a seafood pasta, all under the watchful eye of a local nonna (grandmother) and with a glass of wine in your hand.

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