Top Positano Classes & Workshops

this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

This experience captures the warm, authentic spirit of Positano through one of Italy’s most loved traditions: pizza making. Set in the heart of town, guests learn how to prepare real Neapolitan-style pizza in a relaxed and friendly atmosphere, guided by local hosts. The experience combines hands-on fun, local flavors, and the charm of the Amalfi Coast, making it perfect for travelers who want more than just a meal — they want to take home a true taste of Italy.

Rather than just eating in Amalfi Coast restaurants, this experience allows you to learn to cook authentic dishes in the small agricultural town of Agerola. Enjoy the rare opportunity to use ingredients grown in an organic garden, with a chance to learn family recipes that you wouldn't find online. During the class, make multiple dishes—such as fresh filled pasta, and traditional tiramisu using a grandma’s recipe.

Experience the authentic side of Positano with this intimate cooking class in a private home set on the mountain slopes above town. Join your host and instructor in her Montepertuso kitchen to discover the secrets to turning out traditional gnocchi and tiramisù like a true Italian “mamma”, using fresh ingredients picked from the garden. Then relax around the table for a family-style lunch or dinner featuring the dishes you’ve prepared together.

Amalfi has more to offer travelers than fantastic coastal scenery—it’s also a great spot to try regional cuisine. But without a local to guide the way, it is easy to squander meals on disappointing tourist traps. On this half-day cooking workshop, enjoy a freshly prepared meal that you can’t find in any restaurant with a twist : first, prepare the dishes yourself after hands-on demonstrations from a chef.

The Amalfi Coast is a delight for the senses and there’s no better way to immerse yourself in the culture of picturesque Pianillo. You’ll join a professional local chef in their farmhouse for an afternoon of culinary delight. As you gaze out at panoramic views of the coastline, you’ll learn how to make classic Italian dishes like gnocchi or tagliatelle.

Indulge in the rich, authentic flavors of the Amalfi Coast with our exclusive cooking class in Positano. This experience offers a unique blend of hands-on culinary education and the captivating charm of one of Italy’s most beautiful coastal towns. Guided by a passionate local chef, you'll delve into time-honored recipes, using fresh, local ingredients that highlight the region's gastronomic heritage. Accompanied by a glass of local wine or Prosecco, and the aromatic allure of freshly brewed coffee or cappuccino, this cooking class isn't just about making food: it's about savoring the unique taste of Positano, where every bite tells a story of the region's rich culinary traditions!

Thanks to the knowledge of our chef, you will discover the unique and authentic flavors of Amalfi cuisine. You will enjoy spending a day immersed in nature and tasting good food. You can also admire one of the most beautiful views of the Amalfi Coast, located on the site of an ancient Amalfi castle.

Live the most exclusive culinary experience of Positano. In an exclusive location in the heart of the Hotel Villa Magia, a local chef will guide you in the preparation of authentic dishes from Campania: fresh pasta, aubergine parmesan and lemon desserts. Use fresh local ingredients, discover handed down recipes and traditional techniques. After class, enjoy lunch you have prepared accompanied by local wine and stunning sea views. The experience includes apron, cookbook and final toast. A unique moment of taste, conviviality and pure Mediterranean magic.

We are on the green hills of the Sorrento Peninsula with a breathtaking view of the Gulf of Naples. We were born from our strong will to undertake a path of rediscovery of the Sorrento culinary tradition, and to make our deep-rooted sense of welcome and hospitality available to our guests. For this reason, in 2018 we recovered and restored an old farmhouse with garden and transformed it into a place that offers our guests moments of absolute relaxation and good taste. For us, cooking is passion and creativity. our menus are born from the love for the territory and its products. Naturalness and seasonality in which taste and beauty meet to delight our guests.

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

Skip the usual restaurant scene for this private lunchtime cooking class in Pianillo, a small town above the Amalfi Coast and one of the trailheads of the famous Path of the Gods hiking trail. Learn how to prepare fresh fettuccine and cheese on a mozzarella farm—as locals have for generations. Afterward, enjoy the fruits of your labor paired with local house wines.

Make the trip from Positano to Naples in record time and skip the crowds and hassle of public transportation with this private minivan transfer. Choose your pick-up location and time in Positano and leave the tricky coastal traffic to your professional driver. Enjoy the scenic drive on the way to Naples and stress-free drop-off directly at your hotel, airport, port, or train station.

Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs.

Learn the secrets to preparing two Italian crowd-pleasers from a local home cook with this pizza and tiramisù lesson. Roll up your sleeves to knead and roll out pizza dough like a true Neapolitan “pizzaiolo” (pizza chef), picking up tips and techniques from your host and instructor. Then move on to assembling authentic tiramisù from scratch before sitting down to lunch or dinner featuring the pizza and dessert you’ve made together.

While many people taste their way around Sorrento—one of the most popular cities on the Amalfi Coast—few have the know-how to recreate their favorite dishes back home. Get an in-depth introduction to Amalfan gastronomy during this small-group cooking workshop. Learn how to prepare a four-course meal from scratch; then, sit down and enjoy the fruits of your labor for lunch.

Take a sunset Amalfi Coast cruise, and watch the sun melt into the Med as you bob over the sea from Positano or Praiano. Aboard a traditional wooden ‘gozzo’ boat that seats up to eight people, you’ll follow a round-trip route to the Li Galli islands or the Fjord of Furore. Indulge in a Italian Prosecco aperitivo and chat with the skipper as you go. The 1.5-hour experience also includes a safety briefing at the start.

Experience the authentic side of Positano with this easy cooking class hosted by a local family in their home. Learn how to make three different kinds of spaghetti dishes—tossed with fresh cherry tomatoes, Amalfi Coast lemons, and local chili peppers. Then try your hand at assembling a classic tiramisù from scratch for dessert. Sample the dishes you've made over a celebratory lunch with your hosts, including water, local wine, and soda.

Skip the usual restaurant scene for this private cooking class in a carefully selected private home in Sant’Agnello near the Amalfi Coast. Along with your host, prepare three authentic regional dishes—a starter, pasta main, and dessert. Choose between morning or late afternoon classes and enjoy your meal with red and white wines from Campania.

Pompeii is one of the world’s most fascinating archaeological sites, but getting there—especially from Positano—is no easy task. Simplify your trip during this full-day guided tour with transportation by a climate-controlled vehicle. Skip potential ticket lines at the archaeological site and enjoy enriching commentary on the mysterious ancient town, preserved by volcanic ash for almost two thousand years. You’ll also visit the infamous Vesuvius volcano, where you can peer into the crater.

This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Learn how to make traditional local pasta and a tiramisu in Positano with a Cesarine host, a member of an Italian home cook community who showcase and preserve their culinary traditions. Taking place in your host’s own home, this Positano cooking class gives you a taste of true Italian hospitality as you create pasta dishes by hand and a classic tiramisu. An aperitivo of prosecco is included, along with the food you personally make.

Take a break from the tourist crush and delve into a more authentic side of the Amalfi Coast with this private cooking class in a local home in Positano. Join your host and instructor in her kitchen to prepare two traditional pasta recipes and classic tiramisù from scratch together. Cap off your experience with lunch or dinner featuring your handiwork served with local wines and Italian espresso.