Top India Classes & Workshops - page 3

Learn to layer spices and flavors like a professional with a private Indian cooking class in Mumbai. Whip up classics such as paneer and paranthas—plus chicken and fish for non-vegetarians—while your teacher provides insight into local customs and culture. Enjoy your meal at the end of the class, and then transfer back to your Mumbai hotel or the port with included transportation.

Many people enjoy Indian food but just dining in a restaurant doesn’t teach you how to make it yourself. Learn more during an interactive cooking class. Prepare several dishes under your instructor’s guidance, then sit down to enjoy your well-earned meal. This activity is perfect for foodies and travelers interested in Indian life and culture. The menu can be tailored to suit dietary requirements and preferences.

Immerse yourself in Indian culture and enjoy an authentic home-cooking experience with a local family at their home. Under the guidance of your hosts, learn to cook typical Indian dishes such as curry, lentils, and kebabs, alongside traditional bread, rice, and a tasty dessert. During the experience, learn more about local life and customs, sample a variety of different foods and drinks, and share a delicious homemade dinner with your hosts.

Learn to cook authentic Indian food from the comfort of your home with this handy online class. Your online instructor will share easy recipes for you to follow and fill your home with the aroma of Indian spices. A typical menu includes chicken curry and Indian bread and rice, but vegetarian or vegan options can be arranged.

In this personalized live experience of the carving Sea Foams, the participants will learn under the mentor Harsh Chajed, an artist awarded with National Merit Certificate (1982), Government of Rajasthan Handicraft Award (1987), Best Sculptor: Rajasthan Lalit Kala Akademi, Jaipur (1974) and many more. The artist is passionate about preserving and spreading this handmade art which is his personal legacy. While giving special and personalized attention to everyone, he makes sure that no one misses out on any information or learnings. The workshop is held at his studio only, so the participants also get to see the maestro's personal exhibits. Samudari Jhaagh, inspired by the natural beauty of sea foam, is an innovative carving medium created from magnesium carbonate and calcium, blending a hard outer shell with a softer interior. This exclusive workshop, held at Mr. Chhajed's home offers an opportunity to learn from a master craftsman whose art captures mythological themes and legends.

If you enjoy eating Indian food in restaurants, level up your kitchen skills during a home-based Indian vegetarian cooking class in Udaipur. Receive personalized instruction in a small-group setting. Prepare several vegetarian dishes together, then enjoy eating your meal in a relaxed home setting. This experience combines hands-on learning with a local foodie atmosphere and a fresh meal. Put your new skills to use when you return home.

Learn the art of traditional Rajasthani miniature painting with this private lesson, led by an art teacher. You'll learn about the techniques necessary to create fine pieces of artwork, generally painted using tiny brushes made from a single hair. At the end of your class, you'll have a creation that you can take home with you as a unique, homemade souvenir.

Learn more about Indian culture through its food during this fun, hands-on vegetarian cooking class in Jaipur. Learn about local ingredients and techniques, as well as the variety in Indian cuisine. See how ordinary Indians live as the lesson is held in a local home. Receive personalized instruction and enjoy eating your delicious creations afterwards alongside your host, with hotel transfers included for convenience.

Seeing both New and Old Delhi in one day can be challenging without a plan. This private tour takes care of transportation and logistics, allowing you to explore the city’s top sights with a guide handling the details. Visit UNESCO World Heritage sites such as Humayun’s Tomb, Qutub Minar, the Red Fort, and Jama Masjid, as well as key landmarks including India Gate, Parliament House, and the Lotus Temple.

Enjoy a cultural exchange with an Indian family during a private class in a local home. Learn about fragrant spices and traditional cooking techniques. Take home recipes so you can recreate your experience any time. Choose from a menu of classic dishes, including paranthas, sag paneer, chapattis, raita and masala. Sit down to a meal with your hosts before returning to your hotel.

Enjoy an intimate, home-cooked lunch or dinner with a local family during this private, half-day cooking workshop in Delhi. Learn how to create traditional Northern Indian vegetarian dishes that you can recreate back home, from paneer masala to vegetable pulao and biriyani rice dishes. Complimentary cold drinks and masala tea are included; wine, beer, or liquor can be provided at an additional cost.

Learn about Indian tea and enjoy multiple tastings at Sancha Tea Boutique. Taste black tea from the Darjeeling, Assam, and Sikkim regions, three different seasons (spring, summer, and fall) of Darjeeling tea, and Masala Chai. Learn the history of India tea. Afterwards, browse the store, which offers more than 100 types of Indian tea, including black, green, white and Oolong.

Ensure a taxi is waiting for you when you arrive at Delhi’s Indira Gandhi International Airport by pre-booking a private arrival transfer. Your driver will pick you up at the airport and take you to your hotel in a private, air-conditioned sedan (or SUV for larger groups), just for you and your party.

Start your morning in Jaipur on a tranquil rooftop as you enjoy a private yoga session with a respected local instructor—a cultural experience impossible to recreate on your own. Guru Ashok Sharma will lead various asanas (poses) and pranayama (breathing exercises) that are appropriate for any skill level. After class, enjoy tea and cookies with Mr. Sharma in the peaceful open air before being driven back to your accommodations.

Learn how to cook traditional South Indian fare with this cooking class. You'll start your experience by choosing what you want to make from around 30 different dishes, with lots of vegetarian options available. After a trip to the nearby Goubert Market to pick up ingredients, your class will begin, with hands-on instruction every step of the way. Once your food is prepared, it's time to eat...and you'll get to do so the traditional way, using banana leaves for plates.

Learn the tips and tricks behind classic Maharashtrian cuisine as you join a local chef in their home to prepare a thali—a platter of different foods. Begin by visiting a market to pick up ingredients, then get hands-on as you learn how to cook a selection of dishes. Wash it down with coffee or chai, and finish by tucking into your creations.

Yoga has its roots in India, but finding a good guided session to maintain your practice can sometimes be difficult. This private package combines sunrise yoga with Agra sightseeing for an energizing morning. Enjoy your class in gardens facing the Taj Mahal, then tour the UNESCO World Heritage-listed monument before delving into old Agra’s streets and markets. Finish with high tea overlooking the Taj before a hotel drop-off.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

Enjoying a home-cooked meal in India is a special, hard-to-get experience. In this interactive, private cooking class in someone’s home, not only will you get to eat an Indian home-cooked meal, you’ll learn how to make the tasty food, too. You’ll learn all about Indian spices and how to make traditional Indian dishes such as roti, kabab, and a vegetarian main dish of your choice.

Learn to cook dishes from across India in the home of a local with this cooking experience. You'll have the chance to cook everything from Chennai classics to North Indian mainstays, with flexible options depending on preference s. You'll then sit down to dine with your host and her family, complete with a local dessert.

Create a personal and distinctive souvenir at a family-run Jaipur workshop located at S.P. ASSOCIATES. Watch locals carve blocks, print patterns, and wash fabric, then design and print your own scarf, apron, tote bag, napkins, or placemats with expert guidance. Learn about block making, dyes, and quality checks, and explore tailor-made clothing options. Upgrade to include round-trip private transfers for convenience.

Food is one of the great joys of any visit to India. Learn to cook like a local in a private class with your host, Zinnia, in her small kitchen. Work alongside her to prepare a Bengali feast including dishes such as dal, chutney, mutton curry, “luchi” puffy breads, prawns in mustard gravy, and more. Then share the meal you’ve prepared, washed down with tea, coffee, and a little beer.

See two of Agra’s historical treasures on this private full-day trip from Delhi. Take in the UNESCO-listed 17th-century Taj Mahal, the white-marble mausoleum built by Emperor Shah Jahan for his beloved wife, Mumtaz Mahal, and explore the chambers and courtyards of UNESCO-protected Agra Fort. Includes a private guide, private air-conditioned transport and pickup and drop-off at Delhi hotels or airport; upgrade to include a buffet lunch and admission tickets.

Learn how to cook traditional Rajasthani fare with this workshop, led by a home chef in a traditional kitchen, complete with an open-fire stove. You'll learn how to prepare upwards of eight Indian dishes, including curries, flatbreads, and a dessert. After you’re done, you’ll sit down to dine on what you’ve cooked up.