Top France Cooking Classes

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

Don’t just drink wine in Paris—blend your own during this winemaking workshop. In an 18th-century royal wine cellar in the heart of the city, learn how to create your own wine and design a personalized label with an experienced winemaker. Taste different grape varietals to select the ones you like, and then take your bottle with you at the end of class.

THE MAGIC OF PINOT NOIR & OF CHARDONNAY Take the time to enjoy the different expressions of these grapes varieties, combining finesse, elegance, power and complexity depending on its original terroir.

Discover 5 Great Pinot Noirs from the Côte de Nuits: 1 x Richebourg ou 1 x Romanée Saint Vivant 1 x NSG 1er Cru Les Saint Georges 1 x Clos Saint Denis ou 1 x Clos de la Roche 1 x Bonnes Mares 1 x Chambertin ou 1 x Chambertin Clos de Bèze * Appellations may change during the season

Don’t just nibble croissants and pains au chocolat during your trip to Paris—bake them yourself during this hands-on, small-group pastry class. Head to the professional kitchen (conveniently located in central Paris), meet your chef instructor, and enjoy a hot beverage. Then, it’s time to roll up your sleeves: you’ll learn the step-by-step secrets to making perfectly laminated dough, and will enjoy your own homemade treats at the end.

This is a truly unique experience hosted in a studio entirely dedicated to children. Designed with young participants in mind, the space is welcoming, safe, and adapted to their height, rhythm, and creativity. During the workshop, children don’t just bake, they decorate, personalize, and transform their macarons throughout the class. Colors, textures, flavors, glazes, and toppings become tools for self-expression. Creativity is at the heart of every step. This atelier is imagined “children first.” The pace, explanations, and activities are tailored to keep them engaged, confident, and proud of what they create. Parents can feel reassured knowing the experience is thoughtfully structured, safely supervised, and designed to celebrate imagination above all else. ✨

There’s nothing quite like learning about a city through its food culture. This Paris cookery class introduces you to Parisian patisserie through classic French pastry recipes. Led by a pastry chef, you’ll master choux cooking techniques in a step-by-step, accessible approach. Classes are laidback, with a focus on having fun and making memories. Plus, you can take tips home to impress family and friends.

Champagne Lamiable is a family-run Champagne estate in the Grand Cru village of Tours-sur-Marne. With this guided tour, learn all about the world-famous bubbly and the wine-making process as you explore the winery, peek into the wine cellar, and see the winepress, vat, and barrels. At the end of the tour, enjoy a Champagne tasting and sample your choice of three Grand Cru cuvées.

Champagne Lamiable is a family-run Champagne estate in the Grand Cru village of Tours-sur-Marne. With this guided tour, get hands-on as you learn how the famous bubbly is made, and enjoy a blind tasting of three Champagnes. After choosing your favorite, play winemaker as you disgorge your half-bottle of Champagne and create your own label. Take home your customized bottle as a souvenir.

All our vines are grown biodynamically and our wines made with minimal intervention. Enjoy a tasting at the foot of the Vosges hills, amidst the vineyards, in a unique setting.

Alsace is known for its artisanal chocolates, but its chocolate-making secrets are passed down over the generations and often closely guarded—until now. During this exclusive chocolate-making workshop at the Choco-Story Colmar museum, learn how to craft personalized chocolate bars made with marshmallow coating and pralines. Then, home your hand-crafted confections to give as gifts or enjoy yourself. Admission to the museum is included for a self-guided visit.

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.

We are inspired by our ancestor d'Artagnan to innovate in Armagnac with courage and panache. In biodynamic and permaculture conversion, our estate pursues the ambition of repositioning the Côtes de Gascogne on the chessboard of wines. Our dry, sweet, red and rosé white wines, born on the land of Armagnac, reveal with finesse all the typicality of our Haut-Armagnac terroir and redefine the canons of the Côtes de Gascogne. From the vine to the cellars, come and discover the secrets of their development and follow our commitments as producers.

Muriel GUETH, an independent winegrower, passionately shares her profession, expertise and vision of wine “through a feminine lens”. Each tasting is tailored to participants’ tastes, expectations and level of wine knowledge. The experience encourages conversation, conviviality and discovery. Visitors leave with a better understanding of Alsace wines and the memory of an authentic encounter with a winegrowing family. An immersive behind-the-scenes visit of the estate, including the wine cellar. A unique, personalised tasting: choose and taste 7 organic Alsace wines from selected vineyard plots. Compare two terroirs and tailor your tasting experience to your preferences. A tasting accompanied by a slice of kougelhopf, a traditional Alsatian cake, and a few crackers. A tasting of 3 different grape juices (10 cl each) is offered to children and teenagers. An exceptional natural setting in the heart of the Alsace vineyards.

An immersive tour Discover the backstage of a winery by visiting its cellar and storage and packaging facilities. A feminine approach to wine Discover a vision of wine that highlights finesse and elegance with a non-intrusive approach to winemaking. A unique tasting Enjoy 6 organic Alsace wines from parcel selections, reflecting the identity of 2 different terroirs. A gourmet tasting Enjoy 6 gourmet bites of bread, cold cuts and quality cheeses. An amazing wine To conclude the tasting, a 7th more surprising wine will be offered for tasting. An exceptional framework Enjoy a beautiful natural setting, in the heart of the vineyard.

Discover and understand the caracteristics of Champagne, from the grape varieties, the dosage impact, and the elaboration of our different cuvées.

Our guide, 3rd Generation of the Estate awaits you to share his passion and introduce you to his world. During this visit, you will discover the secrets of our winemaker. This small family business is unique and authentic. Their Champagnes will transport you through their bubbles. This experience is unique in champagne, you will not drink this wine in the same way after drinking the words of your professional guide.

Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes with you. The visit begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background. Then, it's time for tasting. Learn the different stages of tasting while savoring 3 unique cuvées en primeurs. It will be a moment of sharing and conviviality not to be missed.

Good morning ! My name is Frédéric Bourgoin. I define myself as a terroirist winemaker and alchemist on the run. My 25 ha vineyard in “Organic Agriculture” conversion is located near Angoulême (Charente, France). The Bourgoin family wine adventure began in 1930 but bottled marketing is much more contemporary: 11/21/2015. Today my bottles are present on more than 150 Michelin-starred restaurants in France (and at the Elysée!). My natural cognacs are: unassembled, unsweetened, without added colorings, and unfiltered. Both young and authentic, my winemaking approach to the cognac category is unique in Charente. Come meet me, the truth is at the bottom of the bottle! 4 people minimum for any reservation.

Learn the secrets to making traditional French baguettes and croissants during this baking workshop with a chef. Get time-tested recipes handed down over generations, and bread-making techniques that will help you make perfect baked goods. This is a hands-on baking lesson in a French bakery in Paris with group size limited to 10 people for maximum personal attention from the instructor.

Get the authentic French culinary experience with a small-group cooking class in a private Parisian apartment. Head to the centrally-located home and get ready to learn — and eat! Meet your local chef instructor, gather ingredients on an optional market tour, and discover the fundamentals of preparing classic French dishes such as soufflé, cod mouclade, and chocolate fondant. Then prepare and savor delicious dishes with fellow food lovers.

Don't just nibble sweet treats during your time in Paris—learn how to make them yourself during this hands-on, small-group baking class, hosted right in the home kitchen of a local chef. Get professional tips and tricks for mastering recipes of beloved French and international desserts, and enjoy the fruits of your labor while chatting with your host. Class size is limited to eight people to ensure a personalized cooking experience.

Create a sumptuous Christmas dinner using France’s rich culinary heritage during this winter-time cooking lesson in Paris. Learn the tricks of the trade from a professional chef, whose experience includes working at a Michelin-starred restaurant. Using seasonal ingredients from a nearby Parisian market, cook with a pro and produce a traditional French meal, which culminates with a Bûche de Noël cake. When Christmas rolls around, you’re sure to impress family and friends back home with your new culinary prowess. Bon appétit!

Stray from the beaten path and see a side of Paris that’s usually reserved for locals on a private tour of hidden bars and speakeasies. Enter two hand-picked watering holes via secret passageways and overcome the language barrier as you enjoy one included cocktail and some traditional nibbles.