Top Tokyo Cooking Classes - page 2

Skip the tourist traps and experience the Tokyo nightlife just like a local. This small-group experience takes you on a tour of the Shinjuku district's many *izakayas*, informal Japanese watering holes. Enjoy a range of classic Japanese dishes at several different izakayas in Golden Gai and Shinjuku, accompanied by drinks, and experience Shinjuku at its most atmospheric: after dark.

Learn how to whisk matcha like a pro during this matcha-matching class in the heart of Asakusa, one of Tokyo's most traditional neighborhoods. Under the guidance of your instructor, learn the art of preparing matcha step by step then enjoy a cup accompanied by some delicious traditional Japanese sweets.

Step into the world of ramen at Ramen Dojo Tokyo. Master the art from scratch—knead fresh noodles and sear chashu—to create and savor a trio of flavors: Tonkotsu, Shoyu, and Miso. Beginner-friendly!

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

In 4 hours, you will experience Japanese culture and hospitality at home.The experience included origami, hand-made udon noodles, Japanese food, sushi and tempura.Experience matcha and Japanese sweets after meals.We'll make it with you.Drinks (sake, beer, shochu and soft drinks) are free.As a souvenir, in calligraphy, Keiko writes your name on a colored paper.Through this experience, you become a member of our homecoming TAKA and making friends around the world is one of our goals.We will welcome you as a family the next time you visit our home! ★ Vegetarians and vegans can also enjoy all dishes with different ingredients.

Join a Tokyo native for a tour of a local supermarket and fish and vegetable shops to learn about Japanese ingredients that are typically used in daily cooking. Then, head to the host’s home in a neighborhood near Komazawa Olympic Park for a hands-on cooking lesson where you’ll learn how to make traditional Japanese dishes.

Master the art of gyozo making, so you can still enjoy the taste of Japanese cuisine when you return home, during a cooking class that teaches you to make the delicious dumplings from scratch. Not only will you be able to enjoy the fruits of your labor after you’ve made them, but recipe cards mean you can recreate the dish at home.

Shop like a local, then cook like a local! Visit a real Japanese supermarket with us to pick fresh ingredients, then cook an authentic home-style meal near Tokyo Tower with Mari, a culinary expert featured on Japanese TV and magazines, and her daughter Ayumi. Choose from two courses: 1. Temaki Sushi Course Make sushi rice, tamagoyaki, and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available. 2. Japanese Hamburger Steak Course Cook juicy hambagu, creamy potato salad, and miso soup made with real dashi. Optional pairings: Japanese sake or craft beer. Lessons are in English, no experience needed — we guide every step. Take home the recipes to recreate the dishes after your trip. After cooking, we enjoy the meal together like family and share local tips for your Tokyo trip. More than a cooking class — a warm cultural exchange. Perfect for solo travelers, couples, families, and small groups.

In this class, you can have an experience of cooking real ramen from scratch by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Ginza , Shibuya, Shinjuku , Shinagawa and also Haneda international airport. It can be available for Vegans and Vegetarians menu.

Take a deep dive into the world of Japanese seafood during this tour of the outer Tsukiji Fish Market. See where Michelin-starred chefs shop for ingredients at this iconic market for all things aquatic. Investigate stalls selling fish, shellfish, and everything in between, and feast on top-quality food including high-grade Wagyu beef skewers, fish cakes, sushi or seafood bowl, and seasonal fruit. Plus, enjoy other samples along the way.

Enjoy a fun-filled way to explore Tokyo that few other visitors get to experience—and walk away with special memories of your trip—all thanks to this small-group street go-karting activity. Choose from a range of start times, meet your guide, and receive an introduction to the vehicle (plus a costume you can wear). Once you’re ready, zip off to the famous Shibuya Crossing, Harajuku, and other popular Tokyo destinations.

Create a beautiful sushi bento during a hands-on sushi making class at Tsukiji Fish Market. In just one hour, make 10 pieces of sushi with quality ingredients, then arrange them in your handcrafted wooden bento box. Make tuna and salmon nigiri, vegetable sushi, traditional inari sushi, and a tuna roll with clear English guidance. Experience real fresh wasabi and Japanese food culture. What makes this experience different is our connection to Tsukiji. Our team has family ties to the area spanning more than 100 years and relationships with trusted specialty shops and local businesses. These connections help us bring quality ingredients and the food culture of Tsukiji into the class. The experience is designed for beginners, couples, friends, solo travelers, and families. No previous cooking experience is needed, and the one-hour format makes it easy to combine with sightseeing in Tokyo. Finish by photographing your beautiful sushi bento and enjoying the sushi you made yourself.

Learn how to make traditional Japanese sweet treats during a one-on-one workshop in Tokyo’s iconic Shibuya neighborhood. Matcha green tea mochi is easy to make and delicious, making this class suitable for all ages. Learn about the origins of mochi as you get your hands stuck into new textures and come away with new skills you can take home.

A joy of traveling in Japan is sampling the food. If you want to learn how to recreate Japanese flavors at home, join a fun small-group cooking class. Receive expert instruction and learn how to make an appetizer, main, and dessert. Choose your main in advance to ensure the ingredients are available. You can select from okonomiyaki, ramen, sushi rolls, and other delicacies. Enjoy eating your meal together after.

Save time and skip the lines for taxis by booking a private transfer between Haneda Airport and central Tokyo ahead of time. Know what you'll be paying ahead of time with a flat fee, and travel comfortably in an air-conditioned vehicle. Relax during the drive as your driver handles the navigating.

Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.

Tokyo has no shortage of great ramen spots, but this class lets you go a step further by learning how to make ramen from scratch. Create three different styles—”miso”, “shoyu”, and “tonkotsu”—and use a professional noodle machine to prepare fresh noodles yourself. With a small group size, you can benefit from plenty of hands-on time and personal guidance from your instructor throughout the experience.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Why choose this tea ceremony experience in Tokyo? - Authentic tea ceremony with premium Matcha sourced directly from Kyoto. - An educational experience: Learn tea history and Zen etiquette from a master. - Wear a beautiful kimono with professional fitting and elegant hair styling. - Full English guidance by expert hosts in a peaceful, traditional setting. - Chair seating is available upon request for your comfort and accessibility. *Children under 7 can not enter the tea ceremony venue. If you have a child under 7 in your party, you can not make the reservation for this experience.

Acquire new culinary skills and have fun at the same time by opting for this private Japanese cooking and udon noodle-making class. Learn special Japanese cooking techniques in a home setting that you wouldn’t find out about otherwise, such as the best way to knead dough. Eat all the dishes you prepare, with the possibility of making other Japanese classics like tempura and okonomiyaki, too.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

This is an experience where even beginners can easily make nigiri sushi. This is a sushi making experience using popular sushi ingredients such as tuna and salmon. It will be a once in a life time unique experience where you can learn about Japanese culture through traditional Japanese cuisine. A sushi chef will carefully teach you how to make sushi. Once you know how to make it, try making nigiri sushi yourself. It's a very fun experience where you can experience making sushi and eating delicious sushi. You can also wear Japanese costumes, so you can feel like a Sushi Master. Please come and experience Japanese culture in a Japanese-style space. Children 3 years old and under are welcome to join for free by sharing a dish with an adult. As we need to prepare a seat in advance, please contact us before your visit if you are bringing a child who is 3 years old and under.

Experience the samurai experience in a museum-like place with lots of armor on display! You will choose your favorite kimono and hakama, change into a samurai costume, and learn how to use a sword from a samurai. You will learn how to draw a sword, hold a sword, swing a sword, and retract a sword. After learning basic sword usage, they practice a simple chambara (sword fight). Then we will try to exterminate bad guys to the music! You can take videos with your smart phone, take pictures with the samurai, and have a great samurai time. The teachers are authentic teachers who have appeared in major Japanese dramas and movies. Since you have come all the way to Japan on a trip, you will have a wonderful experience of Samurai culture! The dojo has many weapons on display, including swords and spears. You will also find armor on display. Samurais are waiting for you in a space that does not seem modern. ・One person can also join the tour. ・Same-day reservations are also possible.