Top Tokyo Cooking Classes

Whether you consider yourself a matcha connoisseur or a total beginner, this lesson in Tokyo offers you the chance to learn about matcha from a former tea farmer. Taste and compare different types of matcha from different production areas in Japan, and discover the difference between fake matcha and the real thing. The small class size offers you a more intimate experience where you can ask lots of questions.

Go beyond sightseeing and connect with Japanese culture at a tea ceremony in Tokyo while wearing a kimono. Learn how to make matcha green tea the traditional way in a formal room during this hands-on experience that includes kimono dressing assistance and offers an authentic and respectful way to dress up in a group or as a solo traveler. Tickets must be exchanged for direct entry at the starting point.

Pottery is an art form deeply embedded in Japanese culture. As a visitor, it can be difficult to find a way to experience it. This group class in central Tokyo teaches you how to make pieces, offering hands-on experience in a structured setting. Leave with a truly one-of-a-kind souvenir.

Gyoza are a beloved foodie favorite among locals and visitors alike, and this hands-on class lets you go beyond tasting them as you can learn how to make them from scratch. Boost your Japanese culinary skills and learn new techniques you can recreate at home. The experience uses traditional ingredients and lots of delicious fillings, and, best of all, you can sample your freshly-made gyoza at the end of the class.

Visitors to Tokyo seeking a fun and quirky experience should look no further than this go-kart tour starting in Asakusa. See the sights of Akihabara, Ryogoku, Nihonbashi, and elsewhere while having fun. To make sure you stand out from the crowds even further, don a cartoon character costume for your ride. Driver’s license restrictions and requirements apply.

The strict etiquette and traditional setting of most Japanese tea ceremonies can feel intimidating to visitors, but this casual experience is perfect for novices. Learn to whisk your own bowl of matcha, taste authentic Japanese sweets, and understand the meaning of each step of "the way of tea" in a comfortable and relaxed lounge setting.

Rather than just ordering Japanese tea in a cafe or restaurant, this tea–themed experience allows you to learn about tea cultivation and processing from an expert—a former tea farmer and practicing pharmacist. Learn fascinating insights about different types of Japanese tea and have a chance to try seven different varieties, including multiple matcha types and lattes—with snacks included too.

Anyone can go to Tokyo and eat top-notch sushi—but how do you get your fix once your vacation ends? This private workshop pairs you with an experienced sushi master who teaches slicing raw fish, selecting seasonal ingredients, and making fresh rolls and nigiri. Come hungry, as workshops end with a freshly prepared meal.

Master the art of gyozo making, so you can still enjoy the taste of Japanese cuisine when you return home, during a cooking class that teaches you to make the delicious dumplings from scratch. Not only will you be able to enjoy the fruits of your labor after you’ve made them, but recipe cards mean you can recreate the dish at home.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Step away from the neon lights of Shibuya and into a serene culinary oasis where you’ll master the most versatile form of sushi: Temaki. While Nigiri requires years of apprenticeship, Temaki (handrolled sushi) is the heart of Japanese celebrations and home gatherings—and we are going to show you exactly why. Your journey begins with an introduction to the essential components. You’ll learn how to handle Nori (dried seaweed) to keep it snap-crisp and how to spread the rice without crushing the grains. Your expert instructors will guide you through the "Golden Ratio" of fillings, ensuring every bite is a perfect harmony of vinegared rice and ocean-fresh seafood. The best part? The feast at the end. Sit down with your handmade creations, paired with hot miso soup and green tea, and enjoy the satisfaction of a meal you built from scratch. You’ll leave not just with a full stomach, but with the skills to host your own sushi party back home.

Step into the Matcha Discovery Workshop, a hands-on experience in a quiet, hidden corner of Shibuya, featuring Pure Matcha from a heritage tea merchant with 10 generations of history. ・Taste Pure Matcha from a heritage tea merchant with 10 generations of history ・Discover the difference between blended and authentic matcha, by taste ・Learn to prepare your own bowl of matcha using traditional tea tools ・Uncover the history and culture behind Japan's matcha tradition ・Enjoy the proper way to pair matcha with Traditional Japanese Sweets ・Enjoy close, personal guidance from your host throughout the workshop

Wandering around Tsukiji’s maze of food stalls can make you work up an appetite, but knowing what to buy or how to prepare Japanese dishes can be confusing. This hands-on sushi-making class sushi offers a relaxed introduction to Japanese ingredients and food traditions. Using top-quality fish sourced from the market, prepare your own meal, arrange it in a handcrafted wooden bento box, then enjoy your sushi with your classmates.

Wagashi, traditional Japanese sweets, are delicious, but even more satisfying than eating them is learning how to make them yourself. This wagashi-making class is held at a private home in Tokyo and teaches you how to make the sweets from scratch, from making the dough to decorating them.

Make a delicious bowl of Tokyo ramen in one of the city's best ramen shops. Learn how to prep ramen ingredients before you massage and shake the noodles to perfection. After you add your preferred toppings, it's time to eat your creation. This is a one-of-a-kind of experience thanks to the exclusive access provided by the award-winning ramen shop. Be advised that the ramen served contains chicken, pork, and fish.

This is the ideal pick for first-time visitors to Tokyo. Avoid the tourist traps and benefit from having a guide to take you to secret places that locals love in Ueno. Visit exciting local haunts that you likely wouldn’t find alone such as a standing bar, and a tavern, where you can try local specialties such as sashimi, skewered meat, and grilled fish, as well as Japanese alcoholic drinks.

Learn about Japanese cuisine in an immersive fashion when you combine a walking tour of Tsukiji Outer Fish Market and a Japanese cooking class on this small-group half-day tour. Shop for the freshest ingredients in the labyrinthine aisles of Tsukiji Outer Fish Market. Then head to a cooking class, where you’ll learn how to prepare—and get the chance to eat—a range of traditional Japanese dishes.

Save time and skip the lines for taxis by booking a private transfer between Haneda Airport and central Tokyo ahead of time. Know what you'll be paying ahead of time with a flat fee, and travel comfortably in an air-conditioned vehicle. Relax during the drive as your driver handles the navigating.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

Dive into the fascinating world of sumo wrestling with this interactive experience led by retired sumo wrestlers. Learn about sumo history, techniques, and daily life, watch live sparring matches, and even step into the ring yourself for a friendly skirmish. Complete your experience with a delicious meal of Tonkatsu and Chanko Nabe, prepared by the wrestlers, with vegetarian and dietary accommodations available upon request.

Step back in time to the old days and experience Japan like a ninja. This small-group class (maximum six people) introduces you to such ninja techniques as ninja meditation (Kuji-In) as well as the use of samurai weapons, including the sword. Get insights into Japanese fuedal times as you practise.

【Experience Flow】 1. Put on a happi coat and get ready 2. Knead freshly steamed glutinous rice 3. Pound mochi using a real mallet and mortar while shouting your wishes 4. Cut the freshly pounded mochi yourself 5. Enjoy 10 luxurious flavors (kinako, matcha, black sugar syrup, grated radish, and more) 6. Relax in our reserved 2nd-floor seating area 7. Finish with Japanese green tea (sencha with matcha)

Enjoying some Japanese tea is a popular tourist pastime, but many tours don’t teach you the significance that tea ceremonies play in the country’s cultural history. On this small-group experience, sample a range of rare teas while learning from a Japanese tea master. After you’re done, you’ll receive a certificate of completion to take away as a souvenir.

Safe, Authentic Japanese Cooking for Gluten-Free & Celiac Travelers! Enjoy a private, fully customized culinary experience with total peace of mind: 100% Gluten-Free: Cook favorites like scratch-made gyoza and crispy karaage. Strict Safety: Careful ingredient selection to prevent cross-contamination. Expert & Welcoming: Taught by a host with 15+ years of experience in a relaxed home environment. Reconnect with Japanese cuisine and take home recipes you can easily recreate!