Top Croatia Cooking Classes

Immerse yourself in the wild scenery of Istria’s Motovun Forest—and discover Croatia’s truffle-hunting traditions first-hand—on this one-of-a-kind, small-group tour. Pick a start time that works best for you, meet your guide in the village of Paladini, and head out accompanied by truffle dogs in search of the valuable mushrooms. After your hunting experience, return to enjoy a 3-course meal—plus drinks—prepared with a generous quantity of local truffles.

Dalmatia boasts a unique culinary culture, but knowing where to go for insight into traditional tastes and recipes can be difficult. Take a break from the city with round-trip transfer into the countryside, and attend a cooking class delivered by a local chef. Pick up recipes for typical dishes including peka and ražnjići, then enjoy a sit down meal with your small group to indulge in your homemade feast.

Cook up a Croatian lunch or dinner with a local chef during a cooking class in Split. You’ll start with a tasting of local wine and liqueurs, then create a traditional meal under the eye of an award-winning local chef. Choose from a morning or afternoon option; afternoon classes just include the cooking, but morning classes also include a visit to a fish and vegetable market — although if you prefer, make a request to skip it and head straight to the kitchen.

Discover our Authentic Garden to table Cooking Class. This interactive Experience —is a hands-on culinary exploration led by an experienced host. Learn traditional and simple cooking methods adaptable for home cooking. Learn basic gardening techniques for producing healthy and fresh fruits and vegetables. Explore the rural lifestyle in the small village and learn about Croatian heritage and sustainable development. Dietary Friendly. Vegetarians, Vegans, or Gluten Free are welcome. Let us know in advance if you have any dietary restrictions. Elevate your Dubrovnik visit with this exceptional culinary journey. Book now to savor the flavors!

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

The Plitvice Lakes National Park is a UNESCO World Heritage site and renowned for its dramatic waterfalls, glittering lakes, and lush forested cliffs. This admission ticket offers full access to the park’s hiking trails and boardwalks, so you can explore the natural wonders at your own pace. Also included is a ride on the park’s panoramic view, shuttle buses between the Upper and Lower Lakes, and an electric boat cruise around Kozjak Lake.

If you’re looking for an authentic local foodie experience when visiting Split, then this is it. Swap crowded and touristy restaurants for the intimate alternative of dining on a local’s beautiful terrace. To help you understand more about local ingredients, the experience begins with a market tour. Then, head to your foodie guide’s home to watch cooking demonstrations and try a delicious multi-course meal.

Immerse yourself in the rich culinary traditions of Dubrovnik at the Richet Cooking Class. Over approximately 3.5 hours, participants will master the art of crafting homemade makaruli pasta and the iconic Šporki makaruli, complemented by the delicious rozata, a renowned caramel custard dessert. Enjoy a welcome aperitif alongside local cured meats and cheeses, and savor two glasses of carefully selected local wine. This hands-on class, suitable for all skill levels, fosters a relaxed atmosphere perfect for connecting with fellow cooking enthusiasts. Leave with not only the skills to recreate Dubrovnik's flavors at home but also the cherished recipes and spice blends from your culinary journey.

Ready for a unique and memorable adventure? Join us in the hunt for one of the most expensive ingridients in the world- black truffle. Explore the untouched forest while watching our muzzles in action, accompanied by licenced truffle hunter who will tell you all secrets and fun facts about this istrian treasure. Getting hungry? Don't worry! Enjoy the cold platter with truffle products by Karlić family and afterwards join us in preparing your dish with truffles you found in the forest. Don't miss the opportunity! Book this unique tour and surround yourself with nature, animals and scent of a homemade meals.

These pirogi don’t come from a restaurant — they come from memory. In this hands-on workshop in Slavonia, you’ll make a dish rarely found on menus, but deeply rooted in local tradition. The recipe comes from my late grandmother, made just as she did — by feel, not by measurements. From kneading the dough to folding each piece, every step follows her rhythm and care. We use humble but meaningful ingredients: flour, eggs, potatoes, onions... seasonal, simple, and nourishing. All ingredients are sourced locally — many straight from the garden. But tradition doesn’t mean boring. We always add a small modern twist — especially to the sweet version. One day it might be served with homemade ice cream, another with fresh fruit from our orchard or a touch of edible flowers. You’ll get your hands messy, your belly full, and your heart warm. This experience blends the old and the new — and every time, it’s deliciously different. This is the heritage — and you’re invited into the kitchen.

Step inside an authentic craft brewery experience led by the head brewer himself. Unlike standard brewery visits, this small-group tour gives you direct access to the person who designs and brews every beer. Walk through the brewery while the brewer explains the entire process from grain to glass, sharing his personal passion for craft beer, the ingredients he carefully selects, and the inspiration behind each recipe. Guests gain a deeper understanding of brewing techniques, hop varieties, malt profiles, and what makes Brewtal beers unique. The experience finishes with a guided tasting of five Brewtal beers in the taproom overlooking the Adriatic Sea. As you taste each beer, the brewer explains the flavors, styles, and stories behind them—creating a relaxed, personal, and memorable craft beer experience in Dalmatia

Join us for a unique and authentic Croatian experience with our Cooking Class and Klapa Singing Session! Learn the art of making Soparnik, a traditional Croatian dish, while immersing yourself in the rich flavors of the region. Afterward, enjoy the soulful sounds of Klapa singing, a UNESCO-listed a cappella style of music that captures the heart of Dalmatian culture. This one-of-a-kind experience offers you a true taste of Croatian heritage!

Tour a Pula market with a guide to help you choose the best seasonal ingredients before showing you how to cook incredible food with them in a countryside cooking studio. Enjoy delicious local wine outside surrounded by olive trees as you taste the three-course lunch you’ve all put together. Walk away with new recipes to impress your friends and family back home. This small-group cooking class is available in English and Italian.

Discover new recipes and expand your knowledge of Croatian cuisine with this chef-led cooking class in Split. The experience allows you to learn how to make five different dishes, using local ingredients such as fresh fruit and vegetables, spices, and seafood. To ensure you get the most out of the experience, you can eat all the dishes you prepare at the end, with Croatian wine to accompany them.

With the help of our host, you will prepare all the dishes. Our host will guide you and help you with everything as well as tell you all the stories about Blato and island of Korčula. You will be included in every step of the process and get to ask as many questions as you have. You will learn all about local cuisine, tips and tricks about it and how to prepare it at your home.

See Dubrovnik’s UNESCO World Heritage-listed Stari Grad, literally Old Town, from the Adriatic Sea aboard this romantic sailing cruise in a 16th-century ‘karaka’ (galleon) replica. Nurse a glass of sparkling wine and gaze at the horizon as the sun sets. Sit on the deck and gawk at the Old Town with its red-tiled roofs and thick medieval walls.

Step into the Konoba Bratanić, a unique wine-making museum nestled in the heart of Croatia's protected cultural heritage. This authentic wine cellar showcases preserved barrels and historic tools, each telling a tale of generations past. Enjoy a taste of local wines as you listen to the Bratanić family's captivating stories, connecting you to a simpler time where the joys of life were found in the earth and community. With a commitment to preserving traditional viticulture, this experience transcends mere wine tasting, offering a glimpse into the rich tapestry of Dalmatian culture and history. - Discover Croatia's only wine cellar designated as Protected Cultural Heritage - Experience authentic storytelling in a historic wine cellar setting - Explore preserved viticulture tools and artifacts dating back centuries - Taste wines from the iconic Hvar island, crafted with care by local winemakers

This intimate experience gives visitors a genuine look into Croatian family life. Join your host Ana, a marine scientist who teaches conservation and biomimicry, for a meal in her Preko home. Take a small motorboat out to harvest your own shellfish, then prepare a traditional Croatian meal in Ana’s kitchen. You’ll also have time for a morning coffee, snack and swim before the class.

In collaboration with one of Croatia's most famous wine experts also from Korcula, Kruno Filipovic (WSET 3) is offering a unique wine-tasting infotainment event for your tourists; Introduction to indigenous grape varieties and the tradition of Kordula's winemaking Hear the story of Korcula's winemaking tradition and famous grapes entertainingly. Right at the heart of the old town Korčula, on the famous walls of Korcula overlooking the Peljesac channel, one of the most renowned restaurants will guide you through the scents and aromas of the timeless Mediterranean.

Skip the tourist traps and discover a taste of authentic Dubrovnik on a walking tour of the city’s food and drink spots. Be immersed in the atmosphere as you stroll with your local guide and gain cultural insights and personalized tips as you explore. Stop off at four distinct spots to sample specialties including seafood and wine, and benefit from the small-group size for a more intimate experience.

Skip the hassle of organizing transport and tickets with this full-day private trip from Zagreb to Plitvice Lakes National Park. Explore the UNESCO World Heritage–listed lakes, stroll through the historic village of Rastoke, and enjoy a scenic cruise across the largest lake with your guide. With hotel pickup and drop-off, included activities, and entrance fees, experience a seamless, stress-free day immersed in Croatia’s stunning natural beauty.

If you are looking for a full, unique and enjoyable Private Chef service, we will be happy to assist you, present and provide you a chef for you, your family and friends. With the help of your chef, you will discover the unique flavors of local cooking. By considering your unique lifestyle and cuisine preferences, your private chef can create menus for breakfasts, lunches, and dinners with attention to all your specific needs. you can also choose between Mediterranean, International or Asian cuisine, vegetarian or vegan, gluten free or any other specialty diet (sports, low carb, etc…). Your chef will shop for groceries, prepare the meals, serve and clean up.

Enjoy a beautiful sunset stretching over the mountains to the Adriatic sea on this wine tasting tour. Develop your understanding of wine production and land preservation while breathing in the fresh mountain air. Hike through the vineyard to discover traditional land cultivation methods. Led by a wine expert and vineyard owner, sample the locally produced products including walnut liquer, olive oil, and craft wine.