Top Verona Cooking Classes

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Learn the secret to making great pasta during a private cooking class in Verona, taught by a “cesarina,” or home cook. Follow three regional recipes and discover tricks of the trade. Each participant is equipped with utensils and ingredients at a personal workstation during the 4-hour lesson. You’ll prepare authentic Italian pastas, then taste each delicious dish, accompanied by a selection of local wine—a unique cultural immersion.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

Discover Verona’s gastronomy and the city highlights during this half-day tour. Stroll down the quaint streets of the historic city center and learn about the history and traditions of Verona. Tours are modified for each season and you visit historic eateries, wine bars, and restaurants. You also take a ride on the funicular to the highest part of the city for a stunning view of Verona.

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

Discover the art of authentic Italian cooking in a hands-on class led by a local chef in the heart of Verona. Learn how to make classic pizza and tiramisu from scratch using high-quality ingredients. Enjoy a fun and engaging experience with expert guidance, including wine and soft drinks throughout the class. With small group sizes, you’ll get a more personal and memorable experience—so be sure to reserve your spot! Along the way, you’ll also hear the stories behind the dishes you’re creating, giving you a deeper connection to Italian culinary traditions and plenty to share back home with friends and family. After the class, sit down and enjoy the dishes you’ve made, then finish with a visit to a local gelateria, where you’ll learn how to recognise real artisanal gelato. You’ll also receive the recipes to recreate everything at home—it’s a warm, authentic, and unforgettable experience in Verona.

Connect with a passionate home cook in the town of Avesa near Verona and learn how to make classic Italian dishes while enjoying a charming view over the rooftops with this hands-on cooking class. Roll out fresh pasta and simmer up sauces under the guidance of your host and instructor in her panoramic kitchen, then sample your handiwork over lunch and local wine.

Learn the techniques for making the perfect Italian pizza during this 3-hour hands-on pizza making class in Verona. Head to a local Veronese home to meet your Italian chef and learn the art of making Italy’s most famous dish. You'll also learn how to create Tiramisu before you sit down to enjoy your meal with a glass of wine or beer.

Discover Verona through its food on a walking tour around the city center. You'll learn about the local cuisine, culture, and culinary history as you visit restaurants and food venues to taste a variety of items.

Verona is well-known for its culinary scene, but knowing where to eat can feel overwhelming. This small-group experience gives you what guidebooks can't: the insider knowledge of where Veronese locals actually eat, the confidence to navigate the city on your own, and a genuine taste of the culture that makes Verona extraordinary. You'll leave not just fed, but connected to the city, its traditions, and the people who keep them alive.

Discover the highlights of romantic Verona during a hop-on hop-off bus tour aboard an open-air double-decker bus. Enjoy panoramic views from the top deck while you ride past the city’s main attractions and listen to informative audio commentary along the way. There are two different bus routes included on your ticket, and 16 stops between them so you see the best of Verona. Choose between a ticket that is valid for either 24- or 48-hours.

While in Verona, don’t miss out on visiting the well-known Valpolicella wine region. Avoid the hassle of self-driving on this small-group guided tour where you stop at vineyards to taste some of the best Italian wines, including an Amarone, a rich red wine made from partially dried grapes. Along the way, learn about the winemaking process and snap pictures of the beautiful vineyards.

Experience Italy like a true Italian on this hands-on cooking class in a typical family home. Enjoy access foreigners rarely achieve as your host introduces you to homemade bread and olive oil and teaches you to prepare Italy’s signature dish, pasta with ragù (Bolognese) sauce. Choose between lunch and dinner classes: Both include a 3-course meal with wine, and both are limited to just eight travelers.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Learn the art of making gnocchi the traditional Italian way in a home kitchen during this cooking class in Verona so that you can take the knowledge home with you. Follow your teacher's instructions as you make gnocchi from scratch and then later enjoy a 2-course meal that includes your creation. This small-group class has a limit of six participants.

Bardolino is one of Italy’s most prestigious wine-producing areas and sits within striking distance of Lake Garda, but it’s a challenge to find a cellar to visit on your own. With this pre-booked tour, stop at a local winery to explore the scenic vineyards and aging cellar. Learn about the winery’s history and production, then relax over a tasting of four wines paired with local specialties.

Experience an authentic Verona cooking class in a local home near Piazza Brà, where you'll learn to make fresh homemade pasta using traditional family recipes and local Veronese ingredients. This hands-on Italian cooking class in Verona includes regional cheeses, cured meats, and local wine, offering a true taste of Verona’s culinary traditions. Enhance your experience with an optional Verona market tour or visit to Mercato Filippini, one of the city's historic farmers markets. Immersive Verona food and wine experience beyond the typical tourist attractions.

Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home More than just a class, but a full experience Small group (max. 8) Penthouse with beautiful terrace in the heart of Verona, 300m from the Arena Use of high quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients All recipes come from Enrico’s grandmother, passed down through the generations In between the cooking sessions, enjoy a real Italian aperitif with regional delicacies paired with a glass of local sparkling wine No fancy tools used, so you can easily recreate the dishes at home Enjoy a delicious three-course meal, all served Italian style on our terrace Each dish paired with a local wine (white and red), carefully chosen by your host Enrico, a certified sommelier Experience the Italian way of life: cooking, tasting, sharing & connecting with others

Explore Italy’s culinary heritage at a greater, more in-depth level with this shared cooking class in Verona. Begin by visiting the local market to experience the culture there and learn about seasonal produce. From there, head to a family home for a cooking class where you’ll learn to cook a pasta dish typical to Verona and tiramisu. There is a limit of 12 participants in this class.