Top Verona Classes & Workshops

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

Learn how to make fresh pasta and tiramisu in a popular Verona restaurant. Sip on a glass of Prosecco upon arrival and enjoy a glass of wine with your meal.

We paint a glimpse of the city under the guidance and with useful advice of the instructor. We work in a small group of up to 6 people, we share pleasant moments of plein air painting. As a result, each participant will take home a watercolor painted with their own hands which will be a souvenir of the beautiful holiday in Verona.

Come and discover the wines of Verona in a cellar that is a work of art architecture. Taste the wines with an explanation of the production method. In addition to the tasting you will be able to enjoy the view of the lake and the surrounding vineyards from the beautiful 360° panoramic terrace

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Discover a secret corner in the heart of Verona with an organic wine tasting in a historic garden, away from the city bustle. Guided by experts, explore four red wines from Giovanni Ederle winery, including the famous Amarone, or opt for a selection of fresh white wines and bubbles. Each sip is paired with a platter of local delights, making this experience an intimate and flavorful journey. Located a few steps from Juliet's balcony, this hidden garden is a true oasis of tranquility.

We begin our tour with a relaxing walk through our vineyards in the ancient “brolo” or garden of Palazzo Montanari. This is where the fruits for the production of our four classic Valpolicella wines and extra virgin olive oil are grown. After our walk through the vineyards we will visit the jewel of the property, the villa of Montanari, one of the oldest villa’s in Valpolicella. It’s a journey of history and territories throughout the centuries. After experiencing the riches of the villa, you may spend time under the wonderful portico in our courtyard with a panoramic view of Valpolicella, and taste our renowned wines made with passion and dedication in a beautiful, quiet and tranqui setting. WINE IN TASTING: Valpolicella DOC Classic Valpolicella Ripasso DOC Classic Superiore Amarone della Valpolicella DOCG Classic Recioto della Valpolicella DOCG Classic

You’ll be welcomed into a space where leather is still cut, punched, and stitched using traditional tools and time-honored techniques. Guided by the local leatherworker, you’ll create your own mini wallet — a practical and personal item you can take home with you. But before your hands get to work, you’ll get a glimpse into the deep roots of this ancient craft. In the Middle Ages, leather was used for everyday objects like coin pouches, work aprons, sword sheaths, and even wallets. You’ll learn how leather was tanned and the unique properties, making it suitable for everything from soft clothing to rigid armor. With the support of your guide, you’ll select your leather, trace and cut the pattern, punch the stitching holes, and slowly bring your wallet to life using hand tools. You’ll also learn about stitching methods — including those once used for medieval pouches — and you’ll finish your piece by adding small personal touches. No previous experience is needed.

Learn the secret to making great pasta during a private cooking class in Verona, taught by a “cesarina,” or home cook. Follow three regional recipes and discover tricks of the trade. Each participant is equipped with utensils and ingredients at a personal workstation during the 4-hour lesson. You’ll prepare authentic Italian pastas, then taste each delicious dish, accompanied by a selection of local wine—a unique cultural immersion.

Hands-on cooking class with a local chef in a kitchen right next to the Arena. Visit a locally loved artisanal gelateria to taste authentic gelato. Learn to make fresh pasta and classic tiramisu from scratch. Small-group experience with wine,limoncello and unlimited soft drinks included. Take home all recipes to recreate your dishes and impress family back home.

Explore Italy’s culinary heritage at a greater, more in-depth level with this shared cooking class in Verona. Begin by visiting the local market to experience the culture there and learn about seasonal produce. From there, head to a family home for a cooking class where you’ll learn to cook a pasta dish typical to Verona and tiramisu. There is a limit of 12 participants in this class.

Add two of Italy’s most beloved dishes to your kitchen repertoire with this hands-on cooking class in Verona. Join a local host and instructor in her home and get to work preparing two different types of fresh pasta and authentic tiramisù from scratch. Pick up tips and techniques to recreate these classic recipes, then sample your handiwork with a festive tasting to cap off the lesson.

Your food and wine experience in Valpolicella It will be a family meeting, the beauty of a territory, it will be the vigor of a vineyard, the scent of drying grapes, it will be the story of a passion, the charm of tradition and the enthusiasm of research, it will be the atmosphere of a old cooper and enveloping elegance of an Amarone, it will be emotion.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Connect with a passionate home cook in the town of Avesa near Verona and learn how to make classic Italian dishes while enjoying a charming view over the rooftops with this hands-on cooking class. Roll out fresh pasta and simmer up sauces under the guidance of your host and instructor in her panoramic kitchen, then sample your handiwork over lunch and local wine.

Bardolino is one of Italy’s most prestigious wine-producing areas and sits within striking distance of Lake Garda, but it’s a challenge to find a cellar to visit on your own. With this pre-booked tour, stop at a local winery to explore the scenic vineyards and aging cellar. Learn about the winery’s history and production, then relax over a tasting of four wines paired with local specialties.

Not everyone knows it, but this area is called "The Riviera degli Ulivi", where for centuries the olive tree and its products have been an integral part of the culture and territory of Lake Garda. We'll bring you to get to know the olive trees and manufacturing process of extravingin olive oil of Lake Garda, that you will enjoy in this tasting, accompanied by local food.

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

Get a taste for Italy—literally—by preparing and sampling some authentic Veneto dishes. On this immersive cooking class in Verona, you’ll be treated to a private demonstration, some insider secrets, and the chance to get hands-on by whipping up your own dishes at your cesarina’s (chef’s) home. Enjoy sampling the three dishes afterwards, washed down by local wines.

Experience Italy like a true Italian on this hands-on cooking class in a typical family home. Enjoy access foreigners rarely achieve as your host introduces you to homemade bread and olive oil and teaches you to prepare Italy’s signature dish, pasta with ragù (Bolognese) sauce. Choose between lunch and dinner classes: Both include a 3-course meal with wine, and both are limited to just eight travelers.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied DA explanations on the characteristics and production methods.