Top Georgia Cooking Classes

Discover Georgia's unique wine tradition with a private organic wine tour in Kakheti, the country's largest and most well-known wine-producing region. Depart from Tbilisi and visit three exceptional wineries: Gvardzelashvili Wine Cellar, Vellino Winery, and Okros Wine. Sample organic wines and discover the distinctive qualities of Georgian wines while taking in the picturesque Kakheti countryside. Enjoy a delicious lunch, wine tastings, and a professional guide to enrich your experience.

This quest could only have been created in a city that has preserved its culinary traditions for thousands of years. How can you discover new flavors and sample both classic and contemporary dishes in just half a day? By setting off on a gastronomic journey. We have designed a game-based route that will take you through restaurants, cafés, and bars, where each new stop offers an introduction to the local food culture.

Discover the soul of Georgian hospitality at GASTRO, located in the heart of historic Kutaisi. We offer authentic, hands-on Imeretian cuisine workshops where you can learn to make traditional Khachapuri and other local specialties from scratch. Join our founder, Ana, for an unforgettable culinary journey, share a delicious meal you cooked yourself, and experience the true flavors of Georgia in a warm, friendly atmosphere. Perfect for solo travelers, couples, and groups.

Taste some of Georgia's best wines during this private full-day tour to the Kakheti wine region from Tbilisi. Learn about the traditional Georgian way of making wines in clay vessels through visits and indulge in three tastings at different wineries. Sample traditional snacks and desserts in local villages and explore Sighnaghi, an ancient town backed by the inspiring Caucasus Mountains. Traditional Georgian lunch in a family-owned winery completes this full-day experience.

Get a personalized experience of rural Georgia and eat a homemade meal at a village farm with this private tour. Go to a local’s home just outside of Telavi and take a tour of their farm. Learn how they make cheese and sample some along with Georgian wine. Watch your host prepare your home-cooked meal.

Step inside Teo’s kitchen to enjoy a home-cooked meal in a local’s home. Your host (Teo) lives with her parents and six siblings, making for a warm, relaxed, and cozy atmosphere. Learn to cook two or three typical Georgian dishes, then enjoy the meal together at the family dining table. Lunch or dinner classes are available.

Immerse yourself in Tbilisi's vibrant cocktail scene with a hands-on masterclass that combines modern mixology and Georgia's rich gastronomic traditions. Over two interactive hours, an expert bar owner guides you through crafting two premium cocktails using local ingredients and innovative flavor profiles. Savor the nuances of amber Qvevri wine paired with a selection of artisanal cheeses, while delving into Georgia’s 8,000-year-old winemaking history. This intimate experience, limited to 12 guests, ensures personalized instruction and a lively social atmosphere, perfect for solo adventurers or couples seeking authentic local flavors.

Nestled in Tbilisi, our cellar offers a tranquil escape from the city's hustle and bustle. Set amidst a lush green yard, it's a serene oasis where you can unwind and savor the essence of Georgian hospitality. Away from the noise, yet conveniently located, our cellar invites you to immerse yourself in a culinary experience that delights all the senses. From the vibrant flavors of our dishes to the charming ambiance of our courtyard, every moment promises a retreat from the ordinary. At the heart of our culinary offerings lies a simple yet profound secret: the art of grilling over wood fire. Through special techniques and meticulous attention to detail, we ensure that each dish is imbued with rich, natural flavors without the need for excessive fat or the presence of harmful by-products. It's a testament to our commitment to both flavor and health, offering guests a truly unforgettable dining experience.

The event will give you a chance to taste range of different wines from different regions, experience it own unique characteristics for each wine. Meet the knowledgeable people from the wine industry. Enjoy the cozy atmosphere and learn about different types of wines. The content of the event as follows: Once you purchase a ticket or pay when you enter you get a glass of wine, with this glass of wine you have access to try 12 different wines for free. You will definitely discover some wines that are the best of your taste, after or during the tasting you can get 20% off at our shop on the wines that you already tasted. e.g. if you like some wines that you taste and you want to buy a bottle to take home you have 20% off.

Most people associate gastronomic Georgia with wine, khinkali, khachapuri and Borjomi water, and not many people remember that this is also a country of tea. I will tell you how tea growing appeared here in the 19th century, which allows you to grow tea without chemicals and what are the features of local varieties of the drink. And after the tasting, I will give you a tour of ancient Tiflis.

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

We will explore the colorful areas of Sololaki and Mtatsminda, famous for their majestic buildings, beautiful doors, cozy courtyards, and hidden underground passages. We'll visit a courtyard where ancient artifacts were found, usually inaccessible to most. We'll visit an Old City quarter and see an ancient oven for baking traditional Georgian bread. We'll watch the dough being prepared and baked in the tandoor, and then taste the hot, crispy bread. We'll enjoy a wine tasting of local wines made from the best Georgian grapes, appreciating the rich flavors and learning about the art of winemaking in Georgia. You will be immersed in historical events through a unique interactive format. We will use an album containing old photos, elements of a quest and quiz, as well as a meditative approach to conversation, when a friendly discussion is created between the guide and the excursionist, not a lecture-monologue.

The uniqueness of this event lies in its harmonious blend of three key aspects of Georgian culture: Tea ceremony – an opportunity to savor rare teas, learn about their origins and characteristics, and immerse yourself in the atmosphere of traditional Georgian hospitality. Visit to the sulfur baths – more than just relaxation, this is an introduction to an ancient rejuvenation ritual that has symbolized health and social connection in Tbilisi for centuries .Master class on khinkali and khachapuri – an interactive experience where you’ll not only discover the secrets of preparing these iconic dishes but also create them yourself, becoming part of Georgia’s culinary tradition. Together, these elements offer a rich and soulful experience, combining culture, tradition, and pure enjoyment.

Discover the soul of Georgian tea culture in a hands-on, scenic experience. What makes this tour special is the blend of nature, tradition, and taste. You won’t just observe — you'll harvest tea leaves with your own hands, walk through a real working tea factory, and enjoy a relaxing tasting session with green, black, and blueberry-infused teas. Surrounded by mountain landscapes and guided by passionate locals, you’ll experience the tea-making process from plant to cup in a way few travelers ever do.

Have you ever been on an excursion where 4 guides are involved in the process at once? I invite you to take part in the new format of the Tour Guides Relay. The event will be hosted by 4 famous guides who, through the prism of culture, history and culinary, will tell you about their beloved Georgia. Marionette Theater Rezo Gabriadze: You will be introduced to this unusual place by a wonderful person who personally knew Rezo Gabriadze and communicated with the great Maestro for many years. Contact museum of weapons and traditional costumes. In this museum, you will see unique archaeological material of authentic artifacts found at different times, and you will plunge into the medieval past as if by a time machine. Georgian cuisine: Your next acquaintance will be with a culinary guide. The guide will tell you a lot of interesting things about Georgian cuisine and you will take part in a master class on baking Georgian bread. At the end of the tour you will have a wine tasting.

At Taba, we are a third-generation family-run business dedicated to producing the highest quality Georgian tea in the heart of the Guria region. With deep respect for the centuries-old traditions of Georgian tea making, we combine time-tested craftsmanship with modern technology to produce and deliver the best products. Our story begins almost a century ago, with tea plantations planted in the subtropical landscape of Guria. At the heart of the estate stands the 120-year-old Guri Oda Tea House, where history and hospitality come together. Guests are invited to experience the charm of this traditional house, explore the subtropical gardens, and enjoy a tea-tasting experience that promises them a journey through the rich flavors of Georgian tea and history. At Taba, each leaf is hand-picked and processed to preserve its natural flavor and aroma, making Taba tea more than just a beverage; it is a journey into the vibrant culture and tradition of Georgia.

Meet your host (Teo) for a visit to a local food market stocked with fresh fruits, vegetables, meats, and dairy products. Pick up a few things for your meal, then return to Teo’s home for the private cooking class. Inside her cozy kitchen, learn to prepare two or three typical Georgian dishes, then sit down at the family dining table to share the meal you helped prepare.

Join a local family in Tbilisi for an authentic Georgian feast that blends cooking and cultural immersion. In a cozy home setting, you'll learn to prepare beloved dishes like khinkali and khachapuri with the guidance of the family members who share their cherished culinary secrets. Savor homemade delicacies paired with local wines, partake in traditional toasts led by a Tamada, and absorb the rich stories and music of Georgia. This experience promises a genuine taste of Georgian hospitality and culture, perfect for food lovers and travelers seeking true local interactions.