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What are people saying about Positano

Diane_M, June 2026
Classic Positano experience!
Emily and her family were the highlight of our time in Positano. Her love and admiration for her years growing up in Positano, which inspired the experience and food we made and enjoyed, will never be forgotten! Having Emily arrange the transit was the way to go. It was more than a cooking class but rather an entire Italian cultural experience!
Deanne_L, June 2026
Cooking in Amalfi coast
What a wonderful day. The cooking class was so much fun!!! Giovanni was sweet and funny and a great teacher. We had a wonderful walk to the most beautiful look out point. Wine was from their grapes and delicious!! I highly recommend. My 16 year old thought it was an amazing time.
Kimberly_B, June 2026
Gracious host
Valentino was very gracious to our party of six. We got lost on the way to our class and missed our time frame. We showed up late and he let us participate anyway. It was so much fun and food was delicious. Highly recommend. He found us transportation back as we were quite far from our air bnb. Wonderful experience all the way around.
Amy_L, May 2026
Mother Daughter Trip
The best way to spend the day, make memories and meet new friends. The setting was beautiful, the food, which we made, was delicious, and the wine was great. I highly recommend this experience to everyone. We took the public bus from Positano to Piazza Cappella (3 euro round trip). You purchase your bus ticket in advance at the tobacco shop. Be early for the bus as they fill up fast. Once we arrived in the piazza we were met by a member of our host family who then walked us to the home. Wear walking shoes and like everywhere in Positano, enjoy the stair climbing.
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Positano, a jewel of the Amalfi Coast, is a perfect place to try your hand at making classic Italian meals. The Campania region, where the city is located, is famous especially for seafood. Naples, with its iconic Neapolitan style of pizza, is not that far away either. With Positano cooking classes, try crafting a rum-soaked tiramisu, pizza dough from scratch, or a seafood pasta, all under the watchful eye of a local nonna (grandmother) and with a glass of wine in your hand.

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