Widely considered one of Spain’s most stunning towns, Xàtiva has plenty to lure travelers from nearby Valencia: a hilltop castle (Castell de Xàtiva) with panoramic views, ruins dating back to Roman and Iberian times, a charmingly preserved old town, and the Cova Negra trail, where peregrine falcons can be spotted. And that’s before we get to the local food scene. Many people come here on a day trip, but with so many things to do in Xativa, don’t be surprised if you find yourself adding an extra night.
Weather-wise, aim for the shoulder seasons of spring and fall for sunny and mild days. Summers can get uncomfortably hot and sticky, which isn’t ideal for outdoor sightseeing (especially the uphill walk to the castle). Winter is an option for anyone seeking a quieter, more tranquil experience, while travelers itching to see Xàtiva at its buzziest should come during the Holy Week (Semana Santa) celebrations, with parades and festivities overtaking the town in the lead-up to Easter.
Xàtiva is about an hour away by train from Valencia, making it easy to pop over in a day or even just half a day. If you have your own transportation, count on around a 45-minute drive. Once you’re in the town, you can reach all the main attractions on foot. Don’t miss the Almodí Municipal Museum or the Hospital Reial (Royal Hospital), the birthplace of Pope Alexander VI. Wear comfortable shoes and expect to do a lot of walking.
Xàtiva is as renowned for its culinary scene as it is for its centuries-old heritage. One of the most celebrated local dishes is Xàtiva’s answer to paella: arròs al forn, a hearty, oven-baked pot of rice made with pork, tomatoes, potatoes, and chickpeas. Other rice-based dishes include arròs caldós, a rice stew traditionally cooked with shellfish. Pair your meal with a glass or two of local red wine, and don’t forget to try the local garlic scapes if in season.