Kampala’s food scene comes into its own in the evening. Over four hours, you'll explore the stops and dishes beloved by locals from street stalls, roadside grills, and local eateries where people gather in the evening.
With 12+ tastings across multiple stops, you’ll move from quick street favourites like Rolex and grilled skewers to more substantial dishes such as groundnut stews and traditional preparations like goat luwombo.
The neighbourhoods themselves are key. Wandegeya and Nakasero are busy, local areas, and visiting them with a knowledgeable guide helps you navigate where to go, what to order, and how these spots fit into daily life.
This isn’t about fine dining, it’s an authentic look at Kampala’s food scene through the eye’s of a local tastemaker.
