Top Terceira Dining Experiences

Indulge in a unique cultural exchange with a traditional Azorean dining experience at a local's home. Enjoy authentic recipes crafted from fresh, local ingredients, prepared with love and care. Share stories and laughter around the table, embracing the warmth of Portuguese hospitality while savoring delicious dishes that reflect the heart of Azores culinary heritage.

The true spirit of sharing and friendship. High moment of your holidays. Unique experience for those who really enjoy savoring traditional food The food is made in a wood-fired oven made of lava stones, similar to our ancestors and that gives an unmistakable flavor that can not be found in the local restaurants. Besides the food, the drink is always present and I give tips of the best wines and we talk above all about what characterizes us as islanders in the middle of this immense ocean. Main ingredient is the passion that is dedicated to the preparation of the recipes (Can request the opening of some date to be agreed, depending on the number of people.) We speak English and Spanish and then the wine speaks for itself

Immerse yourself in the art of Azorean cooking and learn to make traditional dishes from the region during your time in Terceira. Head to an outdoor location for your private class and prepare the traditional Alcatra dish, a type of slow-cooked pot roast, along with bread and sausages. Enjoy a few nibbles, drinks, and games while you wait for your food to cook and then tuck into your feast.

Taste your way through home-cooked Azorean cuisine during this small-group dinner in Praia da Vitória, on Terceira Island. Your evening begins with a warm welcome into your host’s home alongside local bread and cheeses, followed by regional specialties like slow-cooked Alcatra pot roast and cod fish casserole paired with Portuguese wines. Top it off with typical Terceiran sweets like Amélia cake or Conde da Praia pudding. Your host will talk about the island’s special gastronomic history through its dishes and recipes.