Top Taranto Cooking Classes

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine. Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

It is a unique experience that nourishes both the mind and the palate, opening the door to a deeper understanding of the Italian language and Italian culinary culture. Experience Italy in every word and every bite.