Top Taranto Classes & Workshops

It rises in the Murge plateau between the Itria Valley and the gates of Salento, it has origins of the sixteenth century. Its business has four generations that for decades has preserved the traditional spirit of the Apulian farms. The protagonists of this zootechnical reality are the cows. Every day they are milked and their high quality milk, used in the company's dairy, becomes the main source from which it all begins. The commitment of expert hands in the production of latex and cheeses at km0, guarantees our customers freshness and goodness.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

In just an hour you can visit the most interesting places in the old town and in the Umbertino village. Our slogan is "the best way to visit the city of two seas". In fact, it often happens that you are just passing through our capital, you stop only for a few hours, a fleeting meal and you are disappointed to have noticed a beautiful city but that for reasons of time we did not linger as it would have deserved because the territory is quite extensive, what better opportunity then to speed up everything by spending a pleasant hour letting yourself be guided aboard a nice Calessino bee? Seeing is believing.

Our studio is located in a fascinating cave, a space rich in history and atmosphere that has been adapted to house our contemporary art gallery. MENA FUECO offers a selection of funky and unusual ceramic works with a strong personality and an extraordinary story to tell. Works that deserve to be seen, artists who deserve to be known. MENA FUECO is the art of encounter. It stems from the impulse to celebrate the creative fire that vibrates within us. To indulge and share the demiurgic spirit that finds happiness by experimenting, assembling, playing with shapes, colours and materials. We want to tickle that part of each of us that has never quite ‘grown up’. That inner child who still makes us look at things with awe and wonder, whose eyes linger curiously over even the most minute details, and whose hands cannot resist exploring hitherto unknown textures and shapes.

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine. Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

Orecchiette con Dora, preparale con me e portale a casa con te! Workshop per un ottimo impasto della tipica pasta pugliese. Lezione di pasta fresca per coppie o piccoli gruppi (NO SINGOLI). Flessibilità di orario. Prepara le orecchiette con uno dei migliori chef di sempre: mamma Dora. Ti accoglieremo con un aperitivo fresco, a km 0, con i prodotti della nostra campagna (allergie o intolleranze sono da comunicare al momento della prenotazione). Preparerai le tue orecchiette e una volta terminato il workshop potrai portare a casa il tuo vassoio di pasta fresca:) Dora ti mostrerà come preparare la pasta perfetta: nessuna macchina, solo le tue mani, con ingredienti semplici e tanto amore. Imparerai a creare l'impasto perfetto che dà vita ad una pasta fresca unica nel suo genere. Se hai la curiosità e la voglia di scoprire un alimento tipico della tradizione gastronomica pugliese, questa è l’esperienza giusta per te. Impara divertendoti, e porta la Puglia in tavola!

It is a unique experience that nourishes both the mind and the palate, opening the door to a deeper understanding of the Italian language and Italian culinary culture. Experience Italy in every word and every bite.

Pizzica and Tarantella are a unique expression of the Puglia popular culture. This experience is not only the opportunity to learn the Puglia typical dance, in a charming setting to recreate the same atmosphere of distant and times: the trulli, the centuries-old olive trees and the countryside of the Murgia. Be and feel a "tarantata" for a day!