Top Taranto Classes & Workshops

Every region of Italy has its own distinctive style of pasta. Make like a local and learn how to craft “orrechiette”—Apulia’s signature pasta that’s shaped like little ears—on this interactive course at a “masseria”, a fortified farmhouse that’s typical of the region. Enjoy a tasting of bread, olive oil, burrata, and cured meat, feast on your “orrechiette” with tomato sauce, and finish with an authentic sweet almond cookie.

Taranto’s top sights are spread out, and trying to cover the highlights in limited time can be challenging. On this speedy sightseeing tour, hop aboard a classic Italian vehicle—a three-wheeler Ape Calessino—for a private 50-minute jaunt around the historical city center. Listen to stories about Taranto’s history along the way from an included audioguide.

True authenticity: experience a family-run masseria, far from mass tourism. Meet the master cheesemaker: discover the secrets of Apulian mozzarella from those who make it every day. Immersion in rural life: from the stable to the dairy, follow the entire production process. Unique natural setting: a masseria surrounded by the evocative oak forest. Tradition and innovation: observe artisanal techniques alongside modern technologies. Farm-to-table tasting: enjoy ultra-fresh products made directly at the masseria. Educational and sensory experience: discover the culture, history, and flavors of Apulia. Suitable for everyone: ideal for couples, families, and small groups.

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to make this unique ear-shaped pasta. With this small-group, countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a multi-course meal featuring your freshly made pasta.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

Our studio is located in a fascinating cave, a space rich in history and atmosphere that has been adapted to house our contemporary art gallery. MENA FUECO offers a selection of funky and unusual ceramic works with a strong personality and an extraordinary story to tell. Works that deserve to be seen, artists who deserve to be known. MENA FUECO is the art of encounter. It stems from the impulse to celebrate the creative fire that vibrates within us. To indulge and share the demiurgic spirit that finds happiness by experimenting, assembling, playing with shapes, colours and materials. We want to tickle that part of each of us that has never quite ‘grown up’. That inner child who still makes us look at things with awe and wonder, whose eyes linger curiously over even the most minute details, and whose hands cannot resist exploring hitherto unknown textures and shapes.

We'll show you how to make the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn to create the perfect dough that gives life to a unique fresh pasta. If you have the curiosity and desire to discover a typical food of the Apulian gastronomic tradition, this is the right experience for you. Learn while having fun, and bring Puglia to the table!

Pizzica and Tarantella are a unique expression of the Puglia popular culture. This experience is not only the opportunity to learn the Puglia typical dance, in a charming setting to recreate the same atmosphere of distant and times: the trulli, the centuries-old olive trees and the countryside of the Murgia. Be and feel a "tarantata" for a day!