Experience the flavors of Tuscany with a hands-on cooking class set on a charming farm in the Chianti countryside.
Begin your experience with a guided lesson led by a professional chef, who will introduce you to traditional Tuscan recipes and techniques. Using fresh, local ingredients, you’ll prepare a selection of classic Italian dishes, including homemade pasta and flavorful sauces, learning step by step how to recreate them.
After the cooking session, relax and enjoy a guided wine tasting featuring a selection of regional wines, including IGT, Chianti, and Chianti Classico. Discover the characteristics of each wine and the traditions behind their production, while pairing them with local specialties such as bruschetta and salami.
Finally, sit down to enjoy the meal you’ve prepared, accompanied by Tuscan wines in a welcoming countryside setting.